OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio
Giuliana Vinci, Sabrina Antonia Prencipe, Ada Abbafati, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15483-15483
Open Access | Times Cited: 10
Giuliana Vinci, Sabrina Antonia Prencipe, Ada Abbafati, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15483-15483
Open Access | Times Cited: 10
Showing 10 citing articles:
Consumer attitude and behavioural intention towards organic wine: the roles of consumer values and involvement
Yingying Dong, Yixing Gao
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1743-1764
Closed Access | Times Cited: 12
Yingying Dong, Yixing Gao
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1743-1764
Closed Access | Times Cited: 12
Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 3
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 3
Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy
Cátia Ferreira, Manuela M. Moreira, Cristina Delerue‐Matos, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7538-7538
Open Access | Times Cited: 7
Cátia Ferreira, Manuela M. Moreira, Cristina Delerue‐Matos, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7538-7538
Open Access | Times Cited: 7
MRI and HR-MAS NMR spectroscopy to correlate structural characteristics and the metabolome of Fiano and Pallagrello grapes with the action of field spray preparation 500 and the soil spatial microvariability
Pierluigi Mazzei, Andrea Sica, Claudio Migliaro, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Pierluigi Mazzei, Andrea Sica, Claudio Migliaro, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Drivers of Environmental Sustainability in the Wine Industry: A Life Cycle Assessment Approach
Mariana Guerra, Fátima Ferreira, Ana Alexandra Oliveira, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5613-5613
Open Access | Times Cited: 1
Mariana Guerra, Fátima Ferreira, Ana Alexandra Oliveira, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5613-5613
Open Access | Times Cited: 1
Evaluating Environmental Impact and Circular Economy Practices in the Wine Industry
Stefano Abbate, Piera Centobelli, Teresa Murino, et al.
(2024)
Closed Access
Stefano Abbate, Piera Centobelli, Teresa Murino, et al.
(2024)
Closed Access
MRI and HR-MAS NMR spectroscopies to correlate structural characteristics and the metabolome of Fiano and Pallagrello grapes with the action of field spray preparation 500 and the soil spatial microvariability
Pierluigi Mazzei, Andrea Sica, Claudio Migliaro, et al.
Research Square (Research Square) (2024)
Open Access
Pierluigi Mazzei, Andrea Sica, Claudio Migliaro, et al.
Research Square (Research Square) (2024)
Open Access
Environmental benefits of ozonated water for sustainable grapevine disease control: a life cycle and carbon sequestration analysis
Sara Lago-Olveira, Javier J. Cancela, Miguel Tubío, et al.
Journal of Cleaner Production (2024), pp. 143999-143999
Open Access
Sara Lago-Olveira, Javier J. Cancela, Miguel Tubío, et al.
Journal of Cleaner Production (2024), pp. 143999-143999
Open Access
A Comprehensive Review of Carbon Footprints in the Wine Supply Chain in Italy
Leonardo Agnusdei, Christian Bux, Pier Paolo Miglietta, et al.
Environmental footprints and eco-design of products and processes (2024), pp. 81-98
Closed Access
Leonardo Agnusdei, Christian Bux, Pier Paolo Miglietta, et al.
Environmental footprints and eco-design of products and processes (2024), pp. 81-98
Closed Access
THE MAXIMIZATION OF BENEFITS UNDER TOTAL QUALITY STANDARDS: AN APPROACH TO THE APPLICATION IN SMES OF THE AGRI-FOOD SECTOR FOR THE PRODUCTION OF SUPERFOODS
María José Andrade Albán, María de los Ángeles Rodríguez Cevallos, D. López, et al.
Journal of Namibian Studies History Politics Culture (2023) Vol. 33
Open Access
María José Andrade Albán, María de los Ángeles Rodríguez Cevallos, D. López, et al.
Journal of Namibian Studies History Politics Culture (2023) Vol. 33
Open Access
