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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14125-14125
Open Access | Times Cited: 15

Showing 15 citing articles:

Edible Insects: A Study of the Availability of Insect-Based Food in Poland
Karolina Szulc
Sustainability (2023) Vol. 15, Iss. 20, pp. 14964-14964
Open Access | Times Cited: 12
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
Nolwenn Le Turc, A.J.F. Silva, Sofia G. Florença, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 287-287
Open Access | Times Cited: 3
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours
Stanisław Kowalski, Dorota Gumul, Joanna Oracz, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1912-1912
Open Access | Times Cited: 10
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
Raquel P. F. Guiné, João Duarte, Cristina Chuck‐Hernández, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 2992-2992
Open Access | Times Cited: 9
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4223-4223
Open Access | Times Cited: 8
The Acceptance of Cream Soups with the Addition of Edible Insects (Mealworm, T. molitor; House Cricket, A. domesticus; Buffalo Worm, A. diaperinus; Grasshopper, R. differens) among Young People and Seniors in Poland
Magdalena Skotnicka, Aleksandra Mazurek, Stanisław Kowalski
Nutrients (2023) Vol. 15, Iss. 24, pp. 5047-5047
Open Access | Times Cited: 5
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Elena Bartkienė, et al.
Journal of Culinary Science & Technology (2024), pp. 1-20
Open Access | Times Cited: 1
Harnessing the Power of Insects: A Sustainable Approach to Food and Feed Production
G. Sujatha, Katta Subramanya Sai Teja, Gadde Anil Kumar, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 8, pp. 294-308
Open Access | Times Cited: 1
How Do Greeks Feel about Eating Insects? A Study of Consumer Perceptions and Preferences
Alkmini-Anna Gkinali, Anthia Matsakidou, Anastasios Michailidis, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3199-3199
Open Access | Times Cited: 1
Entomophagy—Acceptance or Hesitancy in Romania
Irina Zamfirache
Sustainability (2023) Vol. 15, Iss. 12, pp. 9299-9299
Open Access | Times Cited: 4
Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants
Marius Bréjon, Francisca Tavares, Sofia G. Florença, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3577-3577
Open Access
Exploring innovative food in a developing country: Edible insects as a sustainable option
Nada Mallah Boustani, Raquel P. F. Guiné
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z
Anna Mikulec, Anna Platta, Monika Radzymińska, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10198-10198
Open Access
The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources
Lei Cong, David Dean, C. R. Liu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3509-3509
Open Access
Awareness Level of Spatial Planning Tools for Disaster Risk Reduction in Informal Settlements in Mopani District, South Africa
Juliet Akola, James Chakwizira, Emaculate Ingwani, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 5380-5380
Open Access
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