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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 13926-13926
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Orange Peel Waste as a Source of Bioactive Compounds and Valuable Products: Insights Based on Chemical Composition and Biorefining
Mariana Ortiz-Sánchez, Carlos Ariel Cardona Álzate, Juan Camilo Solarte-Toro
Biomass (2024) Vol. 4, Iss. 1, pp. 107-131
Open Access | Times Cited: 16
Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review
Rodrigo Martins, Hélia Sales, Rita Pontes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 328-328
Open Access | Times Cited: 36
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 33
Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2612-2612
Open Access | Times Cited: 23
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
Cristina V. Rodrigues, Manuela Pintado
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1890-1890
Open Access | Times Cited: 11
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 783-783
Open Access | Times Cited: 22
Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves
Dimitrios Palaiogiannis, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Oxygen (2023) Vol. 3, Iss. 3, pp. 274-286
Open Access | Times Cited: 21
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 20
New trends in extraction-process intensification: Hybrid and sequential green technologies
Giorgio Capaldi, Arianna Binello, Clelia Aimone, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117906-117906
Open Access | Times Cited: 20
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 19
Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization
Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 942-942
Open Access | Times Cited: 17
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Laleh Mozafari, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4456-4456
Open Access | Times Cited: 17
Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product
María del Carmen Razola‐Díaz, Robert Sevenich, Luma Rossi Ribeiro, et al.
LWT (2024) Vol. 198, pp. 115950-115950
Open Access | Times Cited: 7
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 7
Improving Solubility and Permeability of Hesperidin through Electrospun Orange-Peel-Extract-Loaded Nanofibers
Magdalena Paczkowska-Walendowska, Andrzej Miklaszewski, Judyta Cielecka‐Piontek
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7963-7963
Open Access | Times Cited: 16
Advances in Ascorbic Acid (Vitamin C) Manufacturing: Green Extraction Techniques from Natural Sources
Francesca Susa, Roberto Pisano
Processes (2023) Vol. 11, Iss. 11, pp. 3167-3167
Open Access | Times Cited: 16
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 332-332
Open Access | Times Cited: 14
Combined Effects of Deep Eutectic Solvents and Pulsed Electric Field Improve Polyphenol-Rich Extracts from Apricot Kernel Biomass
Ioannis Makrygiannis, Vassilis Athanasiadis, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 1, pp. 66-77
Open Access | Times Cited: 12
Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 12
Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent
Despoina Vlachoudi, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Waste (2023) Vol. 1, Iss. 4, pp. 977-992
Open Access | Times Cited: 11
Addressing the opportunities of non‐thermal food processing technologies in the ASEAN region context
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 4
Economic impact of waste from food, water, and agriculture in Nigeria: challenges, implications, and applications—a review
Ibiwumi Damaris Kolawole, Grace Olayemi Kolawole, Bukola Abigail Sanni-manuel, et al.
Discover Environment (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 4
A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach
Maria Xuereb, Georgios Psakis, Karen Attard, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 648-648
Open Access
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective
Mahdi Rashvand, Amirali Kazemi, Mehrad Nikzadfar, et al.
Food and Bioprocess Technology (2025)
Open Access
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
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