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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review
Sulistyodewi Nur Wiyono, Yosini Deliana, Eliana Wulandari, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13163-13163
Open Access | Times Cited: 19

Showing 19 citing articles:

A bibliometric analysis of IoT applications in logistics and supply chain management
Imen Zrelli, Abderahman Rejeb
Heliyon (2024) Vol. 10, Iss. 16, pp. e36578-e36578
Open Access | Times Cited: 8
Longer food miles of beef under self-insufficiency and halal requirements
La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, et al.
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access
Halal purchasing decisions and consumer behavior: a multi­ method review
Muhammad Bilal Zafar, Mohd Fauzi Abu–Hussin
Journal of Islamic marketing (2025)
Closed Access
Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review
Chee Kong Yap, Khalid Awadh Al-Mutairi
Foods (2023) Vol. 12, Iss. 8, pp. 1702-1702
Open Access | Times Cited: 13
HALALCheck: A Multi-Faceted Approach for Intelligent Halal Packaged Food Recognition and Analysis
Sabrina Tarannum, Md. Shah Jalal, Mohammad Nurul Huda
IEEE Access (2024) Vol. 12, pp. 28462-28474
Open Access | Times Cited: 3
Do consumers need halal label? Evidence from small and medium enterprises segment in a major Muslim environment
Sahat Aditua Fandhitya Silalahi
Journal of Islamic marketing (2023) Vol. 15, Iss. 2, pp. 470-492
Closed Access | Times Cited: 8
Apple fruit preference and food mile problems under halal supply chain
La Ode Nazaruddin, Md Tota Miah, Aries Susanty, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 5, pp. 1364-1395
Closed Access | Times Cited: 2
Halal Industry Contributions to Sustainable Development
Md Mahfujur Rahman
Advances in educational marketing, administration, and leadership book series (2024), pp. 92-111
Closed Access | Times Cited: 2
Why go gluten‐free? How the feeling of low power increases preferences for free‐from products
Lijun Zhang, Elaine Chan
Psychology and Marketing (2024) Vol. 42, Iss. 2, pp. 279-291
Open Access | Times Cited: 1
Effects of brand awareness, religious belief, and brand trust on purchase intentions of halal products among young consumers
K. M. Anwarul Islam, A. M. Shahabuddin, Fandi Omeish, et al.
Innovative Marketing (2023) Vol. 19, Iss. 4, pp. 247-256
Open Access | Times Cited: 4
Religiosity as an intervening variable in consumers’ increased green purchase intention (GPI) toward natural dye batik in Indonesia
Susminingsih Susminingsih, Abdul Mujib, Anis Wahdati, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 12, pp. 3357-3381
Closed Access
MINORITY JURISPRUDENCE IN THE CONTEXT OF HALAL FOOD EVALUATION IN SINGAPORE
Fathurrahman Haji M Dawoed, Mohammad Naqib Hamdan, Nurul Aini A Kadir
International Journal of Law Government and Communication (2024) Vol. 9, Iss. 36, pp. 191-208
Open Access
Conjoint Analysis to Determine the Perceptions of Restaurant Consumers in Choosing Halal-certified All-You-Can Eat Restaurants
Ratih Hadiantini, Aggi Panigoro Sarifiyono
KnE Social Sciences (2024)
Open Access
Role of Artificial Intelligence in Halal Authentication and Traceability: A Concurrent Review
Asad Nawaz, Atka Afzal, Ali Khatibi, et al.
Food Control (2024) Vol. 169, pp. 111003-111003
Closed Access
Evaluation of halal supply chain management’s performance in culinary enterprises
Vita Sarasi, Yunizar, Nugroho Djati Satmoko
Cogent Business & Management (2024) Vol. 12, Iss. 1
Open Access
Exploring the role of halal awareness in the link between religiosity, Halal logos, and consumer choices
Arie Setiawan, Fatchur Rohman, Taufiq Ismail
International Journal of Research in Business and Social Science (2147-4478) (2024) Vol. 13, Iss. 9, pp. 22-32
Open Access
Strategy Development of Halal Industry for an Improved Competitiveness of MSMEs: An Analytic Network Process Approach
Lina Marlina, Joni Joni, Yadi Janwari
Shirkah Journal of Economics and Business (2023) Vol. 8, Iss. 3, pp. 284-298
Open Access | Times Cited: 1
Persepsi Peserta Pelatihan Pendamping Proses Produk Halal tentang Pentingnya menjadi Pendamping Proses Produk Halal
Arfah Sahabudin, Rika Rahmawati
Jurnal e-bussiness Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar (2023) Vol. 3, Iss. 2, pp. 1-4
Open Access
Halal Business and Sustainability: Synergy of Islamic Business Ethics and Culture
Helmi Muhammad
Nusantara Halal Journal (Halal awareness opinion research and initiative) (2022) Vol. 2, Iss. 2, pp. 89-101
Open Access
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