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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 37
Physically crosslinked polyvinyl alcohol, phytic acid and glycerol hydrogels for wearable sensors with biocompatibility, antimicrobial stability and anti-freezing
Zhengpeng Wan, Rongfeng Qu, Yibo Sun, et al.
European Polymer Journal (2024) Vol. 211, pp. 112974-112974
Closed Access | Times Cited: 5
Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting
Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22918-e22918
Open Access | Times Cited: 6
Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties
Aneta Popova, Dasha Mihaylova, Svetla Pandova, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 584-584
Open Access | Times Cited: 5
Plum protein isolate‐caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability
Jelena Vujetić, Jadranka Fraj, Jelena Milinković Budinčić, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6183-6193
Closed Access | Times Cited: 1
Ultrasound-driven advancements in food waste protein extraction: Assessing yield, nutritional impacts, techno-functionality, and structural modifications
Priya Negi, Rhythm Kalsi, Jasleen Kaur Bhasin, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101767-101767
Closed Access
Sources of natural fibers and their physicochemical properties for textile uses
Abhinay Thakur, Ashish Kumar, Valentine Chikaodili Anadebe
Elsevier eBooks (2024), pp. 569-616
Closed Access
Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods
Jovana Ugarković, Danijela Šuput, Nevena Hromiš, et al.
Food and Feed Research (2024), Iss. 00, pp. 64-64
Open Access
Levels of Proximate Compositions and Minerals (Na, K, Ca, Mg, Cu, and Zn) Present in Eucalyptus (Eucalyptus globulus) and Gingerbread Plum (Noecarya macrophylla) Leaves Collected from Sokoto Town
Yusuf Sarkingobir, Bello Sulaiman
Asian Journal of Science Technology Engineering and Art (2023) Vol. 2, Iss. 1, pp. 15-26
Open Access
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