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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review
Irtiqa Shabir, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 11958-11958
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 111
Quercetin as a Therapeutic Product: Evaluation of Its Pharmacological Action and Clinical Applications—A Review
Mohd. Aamir Mirza, Syed Mahmood, Ayah Rebhi Hilles, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 48
Sustainable valorization of onion (Allium cepa L) skin as a resource for value-added products: A comprehensive review
Sampson Kofi Kyei, William Iheanyi Eke, A. Frimpong, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101942-101942
Closed Access | Times Cited: 1
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 9
Quercetin extraction from small onion skin (Allium cepa L. var. aggregatum Don.) and its antioxidant activity
Mysoon M. Al‐Ansari, Latifah Al-Humaid, Majdoleen Aldawsari, et al.
Environmental Research (2023) Vol. 224, pp. 115497-115497
Closed Access | Times Cited: 17
Investigation of the phytochemical composition, antioxidant, antibacterial, anti-osteoarthritis, and wound healing activities of selected vegetable waste
Mohamed A. Salem, Osama G. Mohamed, Esraa M. Mosalam, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 17
Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic Effects
Seydi Yıkmış, Berna Erdal, Çağlar Doğuer, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 517-517
Open Access | Times Cited: 5
Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies
Nazir Ahmad, Kaisun Nesa Lesa, Navista Sri Octa Ujiantari, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2024) Vol. 2024, pp. 1-39
Open Access | Times Cited: 5
Investigating the Properties and Agronomic Benefits of Onion Peel and Chicken Feather-Derived Biochars
Adewale George Adeniyi, Ebuka Chizitere Emenike, Abdelrahman O. Ezzat, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35485-e35485
Open Access | Times Cited: 5
Transcriptomic responses of the microalgae, Scenedesmus sp. KT-U in vegetable waste media: An insight into gene and metabolic pathway regulation reveal the adaptation to biowaste
Rathinasamy Karpagam, Saranya Nallusamy, E. Kokiladevi, et al.
Journal of Water Process Engineering (2025) Vol. 71, pp. 107095-107095
Closed Access
Onion (Allium cepa L.) skin waste for industrial applications: A sustainable strategy for value addition and circular economy
Sampson Kofi Kyei, A. Frimpong, Eric Selorm Agorku, et al.
Bioresource Technology Reports (2025), pp. 102094-102094
Closed Access
Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch
Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura de Vasconcelos Costa, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109133-109133
Closed Access | Times Cited: 14
Investigation of Biodegradation, Artificial Aging and Antibacterial Properties of Poly(Butylene Succinate) Biocomposites with Onion Peels and Wheat Bran
Emil Sasimowski, Marta Grochowicz, Katarzyna Janczak, et al.
Materials (2025) Vol. 18, Iss. 2, pp. 293-293
Open Access
Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations
Tabussam Tufail, Huma Bader Ul Ain, Farhan Saeed, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14597-14597
Open Access | Times Cited: 16
Feasibility study of value-added production from onion peel agricultural wastes for circular economy
Chung‐Chuan Hsueh, Timothy Jen Reyes Roxas, Yu‐Hsuan Chan, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 145, pp. 104851-104851
Closed Access | Times Cited: 9
Identification of Fusarium Basal Rot Pathogens of Onion and Evaluation of Fungicides against the Pathogens
Jong‐Hwan Shin, Ha-Kyoung Lee, Chang–Gi Back, et al.
Mycobiology (2023) Vol. 51, Iss. 4, pp. 264-272
Open Access | Times Cited: 7
Biological Control of Fusarium oxysporum, the Causal Agent of Fusarium Basal Rot in Onion by Bacillus spp.
Jong‐Hwan Shin, Ha-Kyoung Lee, Seong-Chan Lee, et al.
The Plant Pathology Journal (2023) Vol. 39, Iss. 6, pp. 600-613
Open Access | Times Cited: 7
Allium flowers
Umar Garba, Zahra’u Bamalli Nourudden, Alkasim Kabir Yunusa
Elsevier eBooks (2024), pp. 9-28
Closed Access | Times Cited: 2
Valorization and structural characterization of onion peel powder for the development of functional bread
Huda Ateeq, Rabia Shabir Ahmad, Muhammad Imran, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2553-2562
Open Access | Times Cited: 4
Towards a natural treatment for mania: red onion husk extract modulates neuronal resilience, redox signalling, and glial activation
Chukwuma Raphael Ekeanyanwu, Chidinma Lynda Ekeanyanwu, Kingsley Nnaemeka Ugochukwu
International Journal of Bipolar Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Onion Peel: A Promising, Economical, and Eco-Friendly Alternative for the Removal of Divalent Cobalt from Aqueous Solutions
Yehudy Yelitza Lizcano-Delgado, Osiris Tais Martínez-Vázquez, Eliseo Cristiani‐Urbina, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1263-1263
Open Access | Times Cited: 1
Agro‐industrial by‐products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation
Eslam Ahmed, Abeer Gaafar, Takehiro Nishida
Animal Science Journal (2024) Vol. 95, Iss. 1
Closed Access | Times Cited: 1
Fermented sea buckthorn compound juice inhibits colorectal cancer growth by regulating immunity and the gut microbiome
Yu Fu, Ziqing Liu, Kaihua Wang, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106408-106408
Open Access | Times Cited: 1
Sustainable agriculture development for food safety and nutrition
Nawal K. Z. AlFadhly, Anfal Alwan Al-Temimi, Zina T. Alkanan, et al.
Food systems (2024) Vol. 7, Iss. 3, pp. 491-504
Open Access | Times Cited: 1
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