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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19’s Impact on the Restaurant Industry
Conceição Gomes, Cátia Malheiros, Filipa Campos, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11544-11544
Open Access | Times Cited: 19

Showing 19 citing articles:

Does innovation ambidexterity influence restaurant economic performance in the post-COVID-19 era? The mediating effect of customer orientation
Athuman Makona, Ruth Elias, Victoria Makuya, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 13
Multilevel Analysis Applied in High-Impact Environments: Causes and Effects of Firm and Political Activities During the Pandemic in the Restaurant Sector
R. Fernández de Caleya, María Isabel Ramos-Abascal, Caridad Maylín-Aguilar
Tourism and Hospitality (2025) Vol. 6, Iss. 1, pp. 10-10
Open Access
Monitoring Revenue Management Practices in the Restaurant Industry—A Systematic Literature Review
Cátia Malheiros, Conceição Gomes, Luís Lima Santos, et al.
Tourism and Hospitality (2025) Vol. 6, Iss. 1, pp. 44-44
Open Access
Determinants of Hotel Business Success in Rural Areas of the Western Balkan Countries
Miroslav Pimić, Zoran Simonović, Nikola Radivojević, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7704-7704
Open Access | Times Cited: 2
Restaurants’ Solvency in Portugal during COVID-19
Conceição Gomes, Filipa Campos, Cátia Malheiros, et al.
International Journal of Financial Studies (2023) Vol. 11, Iss. 2, pp. 63-63
Open Access | Times Cited: 6
The future of restaurant labour: evidence from the U.S. restaurants
Faruk Seyitoğlu, Ozan Atsız, Ayşegül Acar
Current Issues in Tourism (2023), pp. 1-18
Closed Access | Times Cited: 6
Problems and Opportunities within the Wine Industry in Terms of the COVID-19 Pandemic
František Synák
Agriculture (2023) Vol. 13, Iss. 3, pp. 731-731
Open Access | Times Cited: 4
Vulnerability, Business Resilience, Mechanisms, and Challenges of Village (Barangay) Micro Business Enterprises in the New Normal
John Rey G. Lobaton
Technium Business and Management (2023) Vol. 3, pp. 104-125
Open Access | Times Cited: 4
Urban community-level stay-at-home orders and small businesses: Evidence from chain restaurants in Beijing during the COVID-19 pandemic
Xiaoou Liu, Xiangrui Wang, Di Wu, et al.
Cities (2024) Vol. 149, pp. 104948-104948
Closed Access | Times Cited: 1
Determinantes del impacto financiero de la pandemia sobre las mipymes de Colombia
Elsa Beatriz Gutiérrez Navas, Jaime Enrique Sarmiento Suárez, Julio Cesar Ramírez Montañez
Equidad y Desarrollo (2023), Iss. 41, pp. e1537-e1537
Open Access | Times Cited: 3
Level of pandemic consequences for the indebtedness of the Slovak hospitality sector
Katarína Valašková, Pavol Ďurana, Tomáš Klieštik, et al.
Investment Management and Financial Innovations (2023) Vol. 20, Iss. 4, pp. 335-349
Open Access | Times Cited: 2
Social Sustainability: the challenges to the restaurant sector
Beatriz Maia, Susana Silva, António Melo
International Conference on Tourism Research (2024) Vol. 7, Iss. 1, pp. 166-172
Open Access
Impacto del COVID-19 en la liquidez de las mipymes restauranteras: Caso Cancún, Quintana Roo, México.
Hermelindo Chi Poot, Gilberto Villegas López, Elisa Guillén Argüelles
Revista Relayn - Micro y Pequeñas empresas en Latinoamérica (2024) Vol. 8, Iss. 2, pp. 34-47
Open Access
Exploring the Post-COVID-19 Work Integrated Learning (WIL) Placement Experiences of Hospitality Students
Vikelwa Judith Nomnga
Journal of Culture and Values in Education (2024) Vol. 7, Iss. 2, pp. 246-263
Open Access
Analysis of the Catering Sector’s Adjustment Plan following the COVID-19 Pandemic
Yang Han
SHS Web of Conferences (2024) Vol. 207, pp. 04015-04015
Open Access
Effect of COVID-19 on the Profitability of the Hospitality Industry
Veena Rathore, Salnamchi J. Sangma, Vidhya C.S., et al.
SSRN Electronic Journal (2023)
Closed Access
Sustainable practices in restaurants: customers’ perceptions of Brazil and other countries
Gisele Silva Pereira, Suzana Maria De Conto, Raquel Finkler, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2023) Vol. 21, Iss. 6, pp. 4988-5016
Open Access
An Empirical Study on Customers’ Satisfaction on Lean Management
Samuel P. D. Anantadjaya, Gyda Budiyati, Pandu Adi Cakranegara, et al.
Journal of System and Management Sciences (2023) Vol. 13, Iss. 6
Open Access
Effect of COVID-19 on the Profitability of the Hospitality Industry
Veena Rathore, Salnamchi J. Sangma, Vidhya C.S., et al.
Current Journal of Applied Science and Technology (2023) Vol. 42, Iss. 46, pp. 85-90
Open Access
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