OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory Perception Nudge: Insect-Based Food Consumer Behavior
Oliva Martins, Rocsana Bucea-Manea-Țoniș, Ana Sofia Coelho, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11541-11541
Open Access | Times Cited: 8
Oliva Martins, Rocsana Bucea-Manea-Țoniș, Ana Sofia Coelho, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11541-11541
Open Access | Times Cited: 8
Showing 8 citing articles:
Strategies to convince consumers to eat insects? A review
A. van Huis, Birgit A. Rumpold
Food Quality and Preference (2023) Vol. 110, pp. 104927-104927
Open Access | Times Cited: 59
A. van Huis, Birgit A. Rumpold
Food Quality and Preference (2023) Vol. 110, pp. 104927-104927
Open Access | Times Cited: 59
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Foods (2023) Vol. 12, Iss. 3, pp. 646-646
Open Access | Times Cited: 28
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Foods (2023) Vol. 12, Iss. 3, pp. 646-646
Open Access | Times Cited: 28
Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods
Marcelina Maciejewska, Anna Dąbrowska, Marina Cano‐Lamadrid
Foods (2025) Vol. 14, Iss. 2, pp. 333-333
Open Access
Marcelina Maciejewska, Anna Dąbrowska, Marina Cano‐Lamadrid
Foods (2025) Vol. 14, Iss. 2, pp. 333-333
Open Access
Entomophagy—Acceptance or Hesitancy in Romania
Irina Zamfirache
Sustainability (2023) Vol. 15, Iss. 12, pp. 9299-9299
Open Access | Times Cited: 4
Irina Zamfirache
Sustainability (2023) Vol. 15, Iss. 12, pp. 9299-9299
Open Access | Times Cited: 4
Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?
Rocsana Bucea-Manea-Țoniș, Oliva Martins, Laura Urdeş, et al.
Insects (2023) Vol. 14, Iss. 6, pp. 547-547
Open Access | Times Cited: 4
Rocsana Bucea-Manea-Țoniș, Oliva Martins, Laura Urdeş, et al.
Insects (2023) Vol. 14, Iss. 6, pp. 547-547
Open Access | Times Cited: 4
Understanding Tourists’ Perception Toward Local Gourmet Consumption in the Creative City of Gastronomy: Factors Influencing Consumer Satisfaction and Behavioral Intentions
Nichapat Sangkaew, Aziz Nanthaamornphong, Chayanon Phucharoen
Journal of Quality Assurance in Hospitality & Tourism (2023), pp. 1-28
Closed Access | Times Cited: 4
Nichapat Sangkaew, Aziz Nanthaamornphong, Chayanon Phucharoen
Journal of Quality Assurance in Hospitality & Tourism (2023), pp. 1-28
Closed Access | Times Cited: 4
Fishing policies in a supply chain with an organic waste-based side stream
Konstantin Kogan, Yael Perlman, Smadar Shatz
European Journal of Operational Research (2024) Vol. 316, Iss. 2, pp. 651-666
Closed Access | Times Cited: 1
Konstantin Kogan, Yael Perlman, Smadar Shatz
European Journal of Operational Research (2024) Vol. 316, Iss. 2, pp. 651-666
Closed Access | Times Cited: 1
Insect-based food products: A scoping literature review
Ilenia Colamatteo, Ilenia Bravo, Lucio Cappelli
Food Research International (2024) Vol. 200, pp. 115355-115355
Closed Access | Times Cited: 1
Ilenia Colamatteo, Ilenia Bravo, Lucio Cappelli
Food Research International (2024) Vol. 200, pp. 115355-115355
Closed Access | Times Cited: 1
