OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design
Ying Tan, Feng Hai, József Popp, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11515-11515
Open Access | Times Cited: 12
Ying Tan, Feng Hai, József Popp, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11515-11515
Open Access | Times Cited: 12
Showing 12 citing articles:
From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 18
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 18
Waste minimization in agri-food supply chain: perspective for sustainable development
Bishal Dey Sarkar, Isha Sharma, Sakshi Gupta
Environment Development and Sustainability (2023)
Closed Access | Times Cited: 6
Bishal Dey Sarkar, Isha Sharma, Sakshi Gupta
Environment Development and Sustainability (2023)
Closed Access | Times Cited: 6
The Relationship between “Zero Waste” and Food: Insights from Social Media Trends
Daniela Šálková, Olesya Maierová, Lucie Kvasničková Stanislavská, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3280-3280
Open Access | Times Cited: 5
Daniela Šálková, Olesya Maierová, Lucie Kvasničková Stanislavská, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3280-3280
Open Access | Times Cited: 5
Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction
I.V. Petrunina, Н. А. Горбунова, A.N. Zakharov
Theory and practice of meat processing (2023) Vol. 8, Iss. 1, pp. 51-61
Open Access | Times Cited: 4
I.V. Petrunina, Н. А. Горбунова, A.N. Zakharov
Theory and practice of meat processing (2023) Vol. 8, Iss. 1, pp. 51-61
Open Access | Times Cited: 4
The Regional Heterogeneity of the Impact of Agricultural Market Integration on Regional Economic Development: An Analysis of Pre-COVID-19 Data in China
Xinru Miao, Shaopeng Wang, Jiqin Han, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1734-1734
Open Access | Times Cited: 1
Xinru Miao, Shaopeng Wang, Jiqin Han, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1734-1734
Open Access | Times Cited: 1
Sustainability in Global Agri-Food Supply Chains: Insights from a Comprehensive Literature Review and the ABCDE Framework
Gaofeng Wang, Yingying Wang, Shuai Li, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2914-2914
Open Access | Times Cited: 1
Gaofeng Wang, Yingying Wang, Shuai Li, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2914-2914
Open Access | Times Cited: 1
Sustainable Paths to Food Security from the Perspective of Food Loss and Waste Management
Yue Wu, Katalin Takács‐György
(2023), pp. 000437-000444
Closed Access | Times Cited: 2
Yue Wu, Katalin Takács‐György
(2023), pp. 000437-000444
Closed Access | Times Cited: 2
Supply Chain Collaboration to Mitigate Food Loss and Waste in Food Supply Chain: A Literature Review
Bui Thi Bich Lien, Frédéric Gautier
IFIP advances in information and communication technology (2024), pp. 352-366
Closed Access
Bui Thi Bich Lien, Frédéric Gautier
IFIP advances in information and communication technology (2024), pp. 352-366
Closed Access
Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry
Faizal Adams, Amos Mensah, Ayat Ullah, et al.
Sustainable Development (2024)
Closed Access
Faizal Adams, Amos Mensah, Ayat Ullah, et al.
Sustainable Development (2024)
Closed Access
Enhancing sustainable agricultural performance in selected Chinese region: the role of food supply chain management, resource utilization, and government support
Sahar Erfanian, Yewang Zhou, Qadar Bakhsh Baloch
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Sahar Erfanian, Yewang Zhou, Qadar Bakhsh Baloch
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The Influence of Entrepreneurial Characteristics On The Success of The Service Business At Elfa Music School Bandung
Deasy Sandya
RIGGS Journal of Artificial Intelligence and Digital Business (2023) Vol. 1, Iss. 2, pp. 36-44
Open Access | Times Cited: 1
Deasy Sandya
RIGGS Journal of Artificial Intelligence and Digital Business (2023) Vol. 1, Iss. 2, pp. 36-44
Open Access | Times Cited: 1
Supply Chain Strategies and Methodologies—A Bibliometric Review
Jorge Luis García-Alcaráz, Maribel Mendoza Solís, José Roberto Díaz Reza, et al.
Lecture notes in logistics (2023), pp. 3-40
Closed Access
Jorge Luis García-Alcaráz, Maribel Mendoza Solís, José Roberto Díaz Reza, et al.
Lecture notes in logistics (2023), pp. 3-40
Closed Access
