
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace
Li Jia, Guanghua Qiao
Sustainability (2022) Vol. 14, Iss. 18, pp. 11293-11293
Open Access | Times Cited: 11
Li Jia, Guanghua Qiao
Sustainability (2022) Vol. 14, Iss. 18, pp. 11293-11293
Open Access | Times Cited: 11
Showing 11 citing articles:
Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 4
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 4
Research and Conceptual Landscape of Food Waste and Business Models in the Context of the Circular Economy: A Literature Review at the Intersection of SDG 2 – Zero Hunger and SDG 12 – Responsible Consumption And Production
Kardelen Yoğun, Nihan Yıldırım
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 1, pp. e04757-e04757
Closed Access
Kardelen Yoğun, Nihan Yıldırım
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 1, pp. e04757-e04757
Closed Access
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
A Bibliometric and Visualization Analysis of Knowledge Mapping in Digital Economy Research, 1992–2022
Zeng Shao-lun, Huili Yang
Sustainability (2023) Vol. 15, Iss. 8, pp. 6565-6565
Open Access | Times Cited: 10
Zeng Shao-lun, Huili Yang
Sustainability (2023) Vol. 15, Iss. 8, pp. 6565-6565
Open Access | Times Cited: 10
Assessing the Role of Hydrogen in Sustainable Energy Futures: A Comprehensive Bibliometric Analysis of Research and International Collaborations in Energy and Environmental Engineering
Paweł Kut, Katarzyna Pietrucha-Urbanik, Martina Zeleňáková
Energies (2024) Vol. 17, Iss. 8, pp. 1862-1862
Open Access | Times Cited: 3
Paweł Kut, Katarzyna Pietrucha-Urbanik, Martina Zeleňáková
Energies (2024) Vol. 17, Iss. 8, pp. 1862-1862
Open Access | Times Cited: 3
A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture
Adhita Sri Prabakusuma, Budi Wardono, Mochammad Fahlevi, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17573-e17573
Open Access | Times Cited: 8
Adhita Sri Prabakusuma, Budi Wardono, Mochammad Fahlevi, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17573-e17573
Open Access | Times Cited: 8
Modelling the mass adoption potential of food waste composting among rural Chinese farmers
Abdullah Al Mamun, Qing Yang, Farzana Naznen, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18998-e18998
Open Access | Times Cited: 7
Abdullah Al Mamun, Qing Yang, Farzana Naznen, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18998-e18998
Open Access | Times Cited: 7
Global nutrient content embedded in food losses and waste: Identifying the sources and magnitude along the food supply chain
Manouk Beuving, Warren C. McNabb, Nick W. Smith
Sustainable Production and Consumption (2024) Vol. 51, pp. 519-531
Open Access | Times Cited: 2
Manouk Beuving, Warren C. McNabb, Nick W. Smith
Sustainable Production and Consumption (2024) Vol. 51, pp. 519-531
Open Access | Times Cited: 2
Artificial Intelligence, Cyber Security and Vedic Scripture Approaches for Sustainable Consumption in Global Food Legislature Perspective
Sachin Sharma, Yunika Kadayat, Ranu Tyagi
(2024), pp. 122-127
Closed Access
Sachin Sharma, Yunika Kadayat, Ranu Tyagi
(2024), pp. 122-127
Closed Access
Responsabilidad de la industria cárnica en la gestión medioambiental y la generación de trabajo
Noelia Meliza Hernández Aparcana, A. Ruiz, Merici Ingrid Medina Guerrero, et al.
PUERTO MADERO EDITORIAL eBooks (2023)
Open Access
Noelia Meliza Hernández Aparcana, A. Ruiz, Merici Ingrid Medina Guerrero, et al.
PUERTO MADERO EDITORIAL eBooks (2023)
Open Access
A Literature Review on Food Waste and Business Models in Circular Economy Context:
Nihan Yıldırım, Kardelen Yoğun
(2023)
Closed Access
Nihan Yıldırım, Kardelen Yoğun
(2023)
Closed Access