OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study
Laiza Andriolo da Rocha Ramos, Francesco Zecca, Claudio Del Regno
Sustainability (2022) Vol. 14, Iss. 16, pp. 9852-9852
Open Access | Times Cited: 5
Laiza Andriolo da Rocha Ramos, Francesco Zecca, Claudio Del Regno
Sustainability (2022) Vol. 14, Iss. 16, pp. 9852-9852
Open Access | Times Cited: 5
Showing 5 citing articles:
Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
Environmental Footprints in Food Services: A Scoping Review
Nathália Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2106-2106
Open Access | Times Cited: 4
Nathália Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2106-2106
Open Access | Times Cited: 4
Are we ready for climate-friendly food choices? – the cross-country study of Bosnia and Herzegovina, Serbia and Italy
Аleksandra Nikolic, Alen Mujčinović, Isidora Milošević, et al.
Food and Humanity (2025), pp. 100515-100515
Closed Access
Аleksandra Nikolic, Alen Mujčinović, Isidora Milošević, et al.
Food and Humanity (2025), pp. 100515-100515
Closed Access
Assessing sustainability of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4261-4283
Closed Access
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4261-4283
Closed Access
Are We Ready for Climate-Friendly Food Choices? – the Cross-Country Study of Bosnia and Herzegovina, Serbia and Italy
Аleksandra Nikolic, Alen Mujčinović, Isidora Milošević, et al.
(2024)
Closed Access
Аleksandra Nikolic, Alen Mujčinović, Isidora Milošević, et al.
(2024)
Closed Access
