Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Circular Economy in the Context of Food Losses and Waste
Agnieszka Dudziak, Monika Stoma, Arkadiusz J. Derkacz
Sustainability (2022) Vol. 14, Iss. 16, pp. 10116-10116
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Toward a Greener Future: Applying Circular Economy Principles to Saudi Arabia’s Food Sector for Environmental Sustainability
Abdulaziz I. Almulhim
Sustainability (2024) Vol. 16, Iss. 2, pp. 786-786
Open Access | Times Cited: 6
Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a review
Binanshu Talwar, Rajni Chopra, Neetu Kumra Taneja, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior
Widayat Widayat, Eko Handayanto, Alfina Diana Irfani, et al.
Sustainable Futures (2025), pp. 100491-100491
Open Access
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste
Annalisa De Boni, Giovanni Ottomano Palmisano, Maria De Angelis, et al.
Sustainability (2022) Vol. 14, Iss. 24, pp. 16764-16764
Open Access | Times Cited: 22
Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland
Mariola Grzybowska-Brzezińska, Joanna K. Banach, Małgorzata Grzywińska‐Rąpca
Foods (2023) Vol. 12, Iss. 14, pp. 2694-2694
Open Access | Times Cited: 7
CIRCULAR PRACTICES IN THE HOSPITALITY SECTOR REGARDING FOOD WASTE
Marcelo Cardenas, Bruno Schivinski, Linda Brennan
Journal of Cleaner Production (2024) Vol. 472, pp. 143452-143452
Open Access | Times Cited: 2
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
The Role of Indonesian Muslim Millennials in Reducing Food Waste towards Sustainable Development Goals: Empirical Analysis PLS-SEM
Muhammad Alfarizi
Journal of Asian Wisdom and Islamic Behavior (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Exploring the Dynamic Effects of Agricultural Subsidies on Food Loss: Implications for Sustainable Food Security
Hyonyong Kang, Dong Hee Suh
Sustainability (2023) Vol. 15, Iss. 4, pp. 2886-2886
Open Access | Times Cited: 2
DETERMINASI ADOPSI EKONOMI SIRKULAR, MODEL BISNIS INOVATIF DAN DUKUNGAN ANGGARAN NEGARA: INVESTIGASI UMKM INDONESIA BERBASIS PLS-SEM
Muhammad Alfarizi
Jurnal BPPK Badan Pendidikan dan Pelatihan Keuangan (2023) Vol. 16, Iss. 1, pp. 37-56
Open Access | Times Cited: 2
Conditions for the Management of by-Products of Chokeberry Fruit Processing in the Opinion of Polish Food Producers
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
Carbon footprint comparison for technologies using frozen vegetable outgrades
Magdalena Wróbel-Jędrzejewska, Łukasz Przybysz, Ewelina Włodarczyk
Journal of Food Engineering (2024) Vol. 374, pp. 112053-112053
Closed Access
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedí­k, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Towards a Sustainable Future: Exploring Ecological and Social Innovations in the Clothing Industry
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Quality Assessment Of Green Tea Using IR Spectroscopy
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Aurones are Natural Flavonoid Pigments with a Golden Yellow Color. Can They Be Applied in the Food Industry?
Henryk Szymusiak
(2024), pp. 225-235
Open Access
Quality of Pumpkin Seed Tempeh as a Substitute for Soy Tempeh
Iwona Jasińska‐Kuligowska, Maciej Kuligowski, Kornelia Karpiuk
(2024), pp. 100-112
Open Access
The Use of Emerging Methods in Determining the Information Effectiveness of Nutrition Labels
Jakub Berčí­k, Jana Gálová, Adriana Rusková, et al.
(2024), pp. 76-87
Open Access
Spent Automotive Converters – Valuable Sources of Platinum Group Metals
Anna Cieszyńska
(2024), pp. 52-65
Open Access
Page 1 - Next Page

Scroll to top