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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior
Francesco La Barbera, Mario Amato, Roberta Riverso, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9681-9681
Open Access | Times Cited: 18

Showing 18 citing articles:

Understanding the food waste behaviour in university students: An application of the theory of planned behaviour
Shahnaza Akhter, Mohmmad Irshad Rather, Ummer Rashid Zargar
Journal of Cleaner Production (2024) Vol. 437, pp. 140632-140632
Closed Access | Times Cited: 20
Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior
Nimeshika Aloysius, Jayanath Ananda, Ann Mitsis, et al.
Appetite (2023) Vol. 186, pp. 106577-106577
Open Access | Times Cited: 37
The role emotions play in loyalty and WOM intention in a Smart Tourism Destination Management
Sergio Nieves-Pavón, Natalia López-Mosquera, Héctor V. Jiménez-Naranjo
Cities (2023) Vol. 145, pp. 104681-104681
Open Access | Times Cited: 18
Food waste under pressure: self-identity, attitudes, overbuying behavior, and consumers’ perceived time pressure
Mohammed Salem, Ralf Wagner
Journal of Foodservice Business Research (2025), pp. 1-33
Open Access
Household food waste behaviors of participants in a municipal community compost program
Catherine Campbell, Cody Gusto, Kathleen D. Kelsey, et al.
Journal of Agriculture Food Systems and Community Development (2025), pp. 1-18
Open Access
No Waste Like Home: How the Good Provider Identity Drives Excessive Purchasing and Household Food Waste
Amber Werkman, Jenny van Doorn, Koert van Ittersum, et al.
Journal of Environmental Psychology (2025), pp. 102564-102564
Open Access
Food Waste Prevention and Reduction: Practices, Cultural and Personal Determinants
Efrat Elimelech, Hilah Segal-Klein, Keren Kaplan Mintz, et al.
Appetite (2024) Vol. 200, pp. 107565-107565
Closed Access | Times Cited: 3
Consumer Intention to Buy Electric Cars: Integrating Uncertainty in the Theory of Planned Behavior
Roberta Riverso, Carmela Altamura, Francesco La Barbera
Sustainability (2023) Vol. 15, Iss. 11, pp. 8548-8548
Open Access | Times Cited: 8
How tourists’ negative and positive emotions motivate their intentions to reduce food waste
Syed Muhammad Fazal‐e‐Hasan, Gary Mortimer, Hormoz Ahmadi, et al.
Journal of Sustainable Tourism (2023) Vol. 32, Iss. 10, pp. 2039-2059
Open Access | Times Cited: 7
News consumption and green habits on the use of circular packaging in online shopping in Taiwan: An extension of the theory of planned behavior
Yi-Chih Lee
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs
Luigina Canova, Andrea Bobbio, Angela Benincà, et al.
Ecology of Food and Nutrition (2024) Vol. 63, Iss. 5, pp. 539-563
Closed Access | Times Cited: 1
THE ROLE OF EMOTIONS IN REDUCING FOOD WASTE
Mikaela Daiane Prestes Floriano
Revista de Administração de Empresas (2024) Vol. 64, Iss. 5
Open Access | Times Cited: 1
Intentions to purchase a sustainable mobile phone by network analysis in four European countries
Maria V. Zwicker, Frenk van Harreveld, Janis Zickfeld, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 337-351
Open Access | Times Cited: 3
Assessing immediate emotions in the theory of planned behavior can substantially contribute to increases in pro-environmental behavior
Vanessa C. Ho, Anne H. Berman, Jackie Andrade, et al.
Frontiers in Climate (2024) Vol. 6
Open Access
PAPEL DAS EMOÇÕES NA REDUÇÃO DO DESPERDÍCIO DE ALIMENTOS
Mikaela Daiane Prestes Floriano
Revista de Administração de Empresas (2024) Vol. 64, Iss. 5
Open Access
Harnessing Artificial Intelligence (AI) to Mitigate Food Waste: Innovative Strategies for Sustainable Consumption
Muhammad Adieb Ahmad Wafi, Mohd Amzari Tumiran
Malaysian Journal of Social Sciences and Humanities (MJSSH) (2024) Vol. 9, Iss. 12, pp. e003147-e003147
Open Access
Household food waste: what to expect from midwest Brazilians’ intention
Thelma Lucchese Cheung, Lílian Maluf de Lima, Cristiane Coelho Reindel
Revista de Economia e Sociologia Rural (2023) Vol. 62, Iss. 2
Open Access | Times Cited: 1
Penggunaan Theory of Planned Behavior dalam Kajian Perilaku Konsumen Hijau
Rizka Zulfikar, Nanang Suryadi, Yuditha Valen Prasarry, et al.
JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) (2023) Vol. 10, Iss. 1, pp. 28-41
Open Access | Times Cited: 1
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