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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article
Fernianda Rahayu Hermiatin, Yuanita Handayati, Tomy Perdana, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 8196-8196
Open Access | Times Cited: 16

Showing 16 citing articles:

Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada
Sylvain Charlebois, Marie Le Bouthillier, Janet Music, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3492-3492
Open Access | Times Cited: 26
Deliver Smart, Not More! Building Economically Sustainable Competitiveness on the Ground of High Agri-Food Trade Specialization in the EU
Marius Constantin, Juan Sapena, Andreea Apetrei, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 232-232
Open Access | Times Cited: 22
Global Action Plan for Agricultural Diversification for Achieving Zero Hunger
Maryam Javid, Maria Javaid, Fiaz Sajid
(2025), pp. 145-156
Closed Access
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings
Elisa Carloni, Claudia Giordano, Gianluca Di Fiore, et al.
Environmental Science & Policy (2025) Vol. 164, pp. 103983-103983
Open Access
The State of Local Food Systems and Integrated Planning and Policy Research: An Application of the Climate, Biodiversity, Health, and Justice Nexus
Alesandros Glaros, Robert Newell
Agriculture (2025) Vol. 15, Iss. 7, pp. 718-718
Open Access
Conceptualizing network approaches for a successful farm entrepreneurship using ATLAS.ti®
Oshin Gulsia, Sarika Yadav
Sustainable Technology and Entrepreneurship (2022) Vol. 2, Iss. 1, pp. 100026-100026
Open Access | Times Cited: 12
Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs
Haniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2308-2308
Open Access | Times Cited: 7
Inclusive value chain analysis of alligator meat in the Lago do Cuniã extractive reserve in Brazilian Amazon
Marcelo Macedo Guimarães, Dércio Bernardes-de-Souza, Maria Clarice Alves da Costa, et al.
Academia Revista Latinoamericana de Administración (2024) Vol. 37, Iss. 3, pp. 444-462
Closed Access | Times Cited: 1
Traceability Information Model for Sustainability of Black Soybean Supply Chain: A Systematic Literature Review
Syaiful Anwar, Tomy Perdana, Meddy Rachmadi, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9498-9498
Open Access | Times Cited: 4
Transparency enhancement of supply chain capabilities through social media: a proposed hierarchical model
Sharfuddin Ahmed Khan, Muhammad Shujaat Mubarik, Syed Imran Zaman, et al.
Environment Development and Sustainability (2023)
Closed Access | Times Cited: 2
First you need the farmers: The microfarm system as a critical intervention in the alternative food movement
Kent Curtis, Grace Hand
Journal of Agriculture Food Systems and Community Development (2024), pp. 175-192
Open Access


Journal of Agriculture Food Systems and Community Development (2024) Vol. 13, Iss. 2
Open Access
Leveraging financing technology for sustainable fresh agricultural products financing in Indonesia
Tuti Karyani, Tomy Perdana, Agriani Hermita Sadeli, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Does an Alternative Local Food Network Contribute to Improving Sustainable Food Security?
Tomy Perdana, Diah Chaerani, Fernianda Rahayu Hermiatin, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11533-11533
Open Access | Times Cited: 2
The Contribution of Food Hubs in the Digital Age to the Sustainable Agri‐food Transition
Vanessa Casadella, Dimitri Uzunidis
(2023), pp. 219-237
Open Access
РЕГИОНАЛЬНЫЕ ПРОДОВОЛЬСТВЕННЫЕ ЦЕНТРЫ: ЗАРУБЕЖНЫЙ ОПЫТ РАЗВИТИЯ ТЕРРИТОРИАЛЬНЫХ РЫНКОВ ПРОДОВОЛЬСТВИЯ
Владимир Игоревич Тикунов
Региональные проблемы преобразования экономики (2023), Iss. 8, pp. 38-45
Open Access
La contribution des « Food-hubs » à l’ère du numérique pour la transition « agri-alimentaire » durable : un état des lieux de la recherche dans le cas de l’Afrique subsaharienne
Gérard De La Paix Bayiha
Science Technologie Développement (2022) Vol. 2, Iss. 1
Open Access
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