OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine
Dimitris Skalkos, Nikos Roumeliotis, Ioanna S. Kosma, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7769-7769
Open Access | Times Cited: 6
Dimitris Skalkos, Nikos Roumeliotis, Ioanna S. Kosma, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7769-7769
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Exploring the Impact of COVID-19 Pandemic on College Students’ Food Choice Motives in Greece
Dimitris Skalkos, Zoi C. Kalyva, Ioanna S. Kosma
(2023)
Open Access | Times Cited: 9
Dimitris Skalkos, Zoi C. Kalyva, Ioanna S. Kosma
(2023)
Open Access | Times Cited: 9
The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece
Dimitris Skalkos, Zoi C. Kalyva, Ioanna S. Kosma
Sustainability (2023) Vol. 15, Iss. 13, pp. 9865-9865
Open Access | Times Cited: 5
Dimitris Skalkos, Zoi C. Kalyva, Ioanna S. Kosma
Sustainability (2023) Vol. 15, Iss. 13, pp. 9865-9865
Open Access | Times Cited: 5
An Exploratory Research Regarding Greek Consumers’ Behavior on Wine and Wineries’ Character
Dionysia Sykalia, Yvonni Chrisostomidou, Ioannis K. Karabagias
Beverages (2023) Vol. 9, Iss. 2, pp. 43-43
Open Access | Times Cited: 3
Dionysia Sykalia, Yvonni Chrisostomidou, Ioannis K. Karabagias
Beverages (2023) Vol. 9, Iss. 2, pp. 43-43
Open Access | Times Cited: 3
Consumers’ Motives on Wine Tourism in Greece in the Post-COVID-19 Era
Athanasios Santorinaios, Ioanna S. Kosma, Dimitris Skalkos
Sustainability (2023) Vol. 15, Iss. 23, pp. 16225-16225
Open Access | Times Cited: 1
Athanasios Santorinaios, Ioanna S. Kosma, Dimitris Skalkos
Sustainability (2023) Vol. 15, Iss. 23, pp. 16225-16225
Open Access | Times Cited: 1
Food Choice Motives Changes Caused by the Coronavirus Pandemic
Dimitris Skalkos
Modern Concepts & Developments in Agronomy (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 2
Dimitris Skalkos
Modern Concepts & Developments in Agronomy (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 2
