OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7741-7741
Open Access | Times Cited: 6
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7741-7741
Open Access | Times Cited: 6
Showing 6 citing articles:
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
A Consumer-Centric Approach for a Sustainable Honey Supply Chain: The Case of Strawberry Tree Honey
Ioannis Papachristos, Foivos Anastasiadis, Maria Kontopanou, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6957-6957
Open Access | Times Cited: 1
Ioannis Papachristos, Foivos Anastasiadis, Maria Kontopanou, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6957-6957
Open Access | Times Cited: 1
Direct, indirect and mediation effects of consumer ethnocentrism on the willingness to pay premium price for locally produced honey
Richard Kwasi Bannor, Abigail Oparebea Boateng, Helena Oppong-Kyeremeh, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-30
Closed Access
Richard Kwasi Bannor, Abigail Oparebea Boateng, Helena Oppong-Kyeremeh, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-30
Closed Access
Consumers’ Perceptions and Behaviors Regarding Honey Purchases and Expectations on Traceability and Sustainability in Italy
Giulia Mascarello, Anna Pinto, Stefania Crovato, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8846-8846
Open Access
Giulia Mascarello, Anna Pinto, Stefania Crovato, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8846-8846
Open Access
Digital transformation for improving sustainable value of products and services from agri-food systems
Roosevelt Fabiano Moraes da Silva, Matheus Papa, Ivan Bergier, et al.
Frontiers in Sustainability (2022) Vol. 3
Open Access | Times Cited: 3
Roosevelt Fabiano Moraes da Silva, Matheus Papa, Ivan Bergier, et al.
Frontiers in Sustainability (2022) Vol. 3
Open Access | Times Cited: 3
The Antioxidant Activity of Monofloral Honey and Its Awareness Among Urban Consumers in Slovakia
Peter Šedík, Kristína Predanócyová, Cristina Bianca Pocol, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2022) Vol. 79, Iss. 2, pp. 12-20
Open Access
Peter Šedík, Kristína Predanócyová, Cristina Bianca Pocol, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2022) Vol. 79, Iss. 2, pp. 12-20
Open Access
