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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques
Gabriella Vindigni, Iuri Peri, Federica Consentino, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 5995-5995
Open Access | Times Cited: 18

Showing 18 citing articles:

Importance–Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior Groundwork
Jorge de Andrés Sánchez, María Puelles-Gallo, Mar Souto-Romero, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 932-932
Open Access
Determinants of consumer and farmer acceptance of new production technologies: a systematic review
Greta Castellini, Simone Romano, Valentina Maria Merlino, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
Daniela Spina, Raffaele Zanchini, Manal Hamam, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100956-100956
Open Access | Times Cited: 9
Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12
The moderating role of perceived health risks on the acceptance of genetically modified food
Inna Čabelková, Petra Šánová, Martin Hlaváček, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 2
Determination of Consumer Perceptions of Eco-Friendly Food Products Using Unsupervised Machine Learning
Yusuf Çakmakçı, Harun Hurma, Cihan Çakmakçı
Tekirdağ Ziraat Fakültesi Dergisi (2024) Vol. 21, Iss. 3, pp. 634-647
Open Access | Times Cited: 2
Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map
Federica Consentino, Iuri Peri, Mattia Litrico, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Genetically Modified Food: Potentiality for Food and Nutritional Security in Saudi Arabia
Muneera Q. Al-Mssallem, Jameel M. Al-Khayri, Bashayer H. Almagthali, et al.
Springer eBooks (2024), pp. 359-392
Closed Access | Times Cited: 1
Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review
Michele Paleologo, Alessandra Lanubile, Marco Camardo Leggieri, et al.
Public Understanding of Science (2024) Vol. 33, Iss. 6, pp. 795-812
Open Access | Times Cited: 1
Social media communication, consumer attitude and purchase intention in lifestyle category products: a PLS-SEM modeling
Sumanjeet Singh, Dhani Shanker Chaubey, Rohit Raj, et al.
Marketing Intelligence & Planning (2024)
Closed Access | Times Cited: 1
Growing knowledge impact of gene-editing technology on public acceptance: a longitudinal analysis in Japan
Atsushi Satō, Daiki Watanabe, Yoko Saito
GM crops & food (2024) Vol. 15, Iss. 1, pp. 411-428
Open Access | Times Cited: 1
Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility
Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1553-1553
Open Access | Times Cited: 4
Multi-omics Analyses of Non-GM Tomato Scion Engrafted on GM Rootstocks
Takumi Ogawa, Kanae Kato, Harue Asuka, et al.
Food Safety (2023) Vol. 11, Iss. 3, pp. 41-53
Open Access | Times Cited: 3
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)
Reihaneh Zhaleh, Hosein Mohammadi, Flavio Boccia, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2933-2933
Open Access | Times Cited: 2
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms
Manal Hamam, Maria Raimondo, Daniela Spina, et al.
Agris on-line Papers in Economics and Informatics (2023) Vol. 15, Iss. 3, pp. 57-72
Open Access | Times Cited: 2
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines
Dilshad Zahan Ethen, Maimuna Begum, Berre Deltomme, et al.
GM crops & food (2024) Vol. 15, Iss. 1, pp. 316-335
Open Access
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
Katie Henderson, Bodo Lang, Joya A. Kemper, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 2, pp. 883-907
Open Access | Times Cited: 1
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
António Raposo, Heesup Han
Sustainability (2022) Vol. 14, Iss. 13, pp. 7905-7905
Open Access | Times Cited: 1
Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph
Morteza Akbari, Nasrin Mahavarpour, Fatemeh Moshkdanian, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access
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