OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Achieving Zero Hunger Goal through Minimizing Waste in Food Supply Chain: Evidence from Asian Emerging Region
Caiyun Liu, Hui Jiang, Daniel Bădulescu, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 5930-5930
Open Access | Times Cited: 13
Caiyun Liu, Hui Jiang, Daniel Bădulescu, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 5930-5930
Open Access | Times Cited: 13
Showing 13 citing articles:
Integration of Privacy Protection and Blockchain-Based Food Safety Traceability: Potential and Challenges
Moyixi Lei, Longqin Xu, Tonglai Liu, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2262-2262
Open Access | Times Cited: 51
Moyixi Lei, Longqin Xu, Tonglai Liu, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2262-2262
Open Access | Times Cited: 51
Antibiotic-Resistant Bacteria Isolated from Street Foods: A Systematic Review
Carmine Fusaro, Valentina Miranda-Madera, Nancy Serrano-Silva, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 481-481
Open Access | Times Cited: 3
Carmine Fusaro, Valentina Miranda-Madera, Nancy Serrano-Silva, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 481-481
Open Access | Times Cited: 3
Transformation of the Three Pillars of Agri-Food Sustainability around the COVID-19 Crisis—A Literature Review
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 2
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 2
Enhancing resilience and reducing waste in food supply chains: a systematic review and future directions leveraging emerging technologies
Asmaa Seyam, May EI Barachi, Cheng Zhang, et al.
International Journal of Logistics Research and Applications (2024), pp. 1-35
Open Access | Times Cited: 2
Asmaa Seyam, May EI Barachi, Cheng Zhang, et al.
International Journal of Logistics Research and Applications (2024), pp. 1-35
Open Access | Times Cited: 2
Intelligent decision-making framework for agriculture supply chain in emerging economies: Research opportunities and challenges
T. Kalimuthu, P. Kalpana, Saravanan Kuppusamy, et al.
Computers and Electronics in Agriculture (2024) Vol. 219, pp. 108766-108766
Closed Access | Times Cited: 2
T. Kalimuthu, P. Kalpana, Saravanan Kuppusamy, et al.
Computers and Electronics in Agriculture (2024) Vol. 219, pp. 108766-108766
Closed Access | Times Cited: 2
A classification of food products to enhance circular economy and reduce waste: A systematic literature review
Stella Viscardi, Claudia Colicchia
Resources Conservation & Recycling Advances (2024) Vol. 23, pp. 200229-200229
Open Access | Times Cited: 2
Stella Viscardi, Claudia Colicchia
Resources Conservation & Recycling Advances (2024) Vol. 23, pp. 200229-200229
Open Access | Times Cited: 2
Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3146-3146
Open Access | Times Cited: 6
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3146-3146
Open Access | Times Cited: 6
Interval-valued intuitionistic fuzzy digraph-matrix approach with PERMAN algorithm for measuring COVID-19 impact on perishable food supply chain
Hritika Sharma, Saket Shanker, Akhilesh Barve, et al.
Environment Development and Sustainability (2022)
Open Access | Times Cited: 10
Hritika Sharma, Saket Shanker, Akhilesh Barve, et al.
Environment Development and Sustainability (2022)
Open Access | Times Cited: 10
An Analysis of the Círcular Economy in Europe through Comparative Research Employing the CRITIC-Based MAUT and COPRAS Methods
Gökhan Özkaya
Verimlilik dergisi (2024) Vol. 58, Iss. 3, pp. 337-358
Open Access | Times Cited: 1
Gökhan Özkaya
Verimlilik dergisi (2024) Vol. 58, Iss. 3, pp. 337-358
Open Access | Times Cited: 1
Management and Analysis of the Sustainable Initiatives in the Agri‐Food Supply Chain in India
(2024), pp. 41-54
Closed Access
(2024), pp. 41-54
Closed Access
Inhibition of Food Wastage at Storage Locations Across the Supply Chain: A Systematic Literature Review
Pratik Sanjay Mahajan, Fotios Misopoulos, Dimitris Folinas
Communications in computer and information science (2024), pp. 163-178
Closed Access
Pratik Sanjay Mahajan, Fotios Misopoulos, Dimitris Folinas
Communications in computer and information science (2024), pp. 163-178
Closed Access
Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review
Ayesha Ashraf Khan, Yasmeen Siddiqui, Kadambot H. M. Siddique, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Ayesha Ashraf Khan, Yasmeen Siddiqui, Kadambot H. M. Siddique, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Business Models Supported by Circular Economy Principles and Practices for the Fruit and Vegetable Sector: An Analysis from the Perspective of Social Inclusion of Family Farmers
Simone Sehnem, Volmiro de Oliveira Marques
Greening of industry networks studies (2023), pp. 85-109
Closed Access
Simone Sehnem, Volmiro de Oliveira Marques
Greening of industry networks studies (2023), pp. 85-109
Closed Access
