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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
Milica Fotirić Akšić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5300-5300
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location
Maja Natić, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 147-147
Open Access | Times Cited: 4
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Apple Growing in Norway—Ecologic Factors, Current Fertilization Practices and Fruit Quality: A Case Study
V. Ličina, Tore Krogstad, Milica Fotirić Akšić, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 233-233
Open Access | Times Cited: 3
Effects of Seaweed-Extract-Based Organic Fertilizers on the Levels of Mineral Elements, Sugar–Acid Components and Hormones in Fuji Apples
Song Yang, Hairong Wang, Guiping Wang, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 969-969
Open Access | Times Cited: 10
Genetic Identity and Diversity of Apple Accessions within a Candidate Collection for the Norwegian National Clonal Germplasm Repository
Mekjell Meland, Milica Fotirić Akšić, O. Frøynes, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 630-630
Open Access | Times Cited: 15
Climate Potential for Apple Growing in Norway—Part 1: Zoning of Areas with Heat Conditions Favorable for Apple Growing under Observed Climate Change
Ana Vuković, M. Vujadinović, Milica Fotirić Akšić, et al.
Atmosphere (2023) Vol. 14, Iss. 6, pp. 993-993
Open Access | Times Cited: 7
Evaluating Food Additives Based on Organic and Inorganic Salts as Antifungal Agents against Monilinia fructigena and Maintaining Postharvest Quality of Apple Fruit
Nadia Lyousfi, Ikram Legrifi, Nabil Ennahli, et al.
Journal of Fungi (2023) Vol. 9, Iss. 7, pp. 762-762
Open Access | Times Cited: 6
Sustainable Fruit Growing: An Analysis of Differences in Apple Productivity in the Indian State of Jammu and Kashmir
Zahoor Ahmad, Mushtaq Ahmad Dar, Eajaz Ahmad Dar, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14544-14544
Open Access | Times Cited: 11
The Use of Fruit and Vegetable by-Products as Enhancers of Health Status of Piglets after Weaning: The Role of Bioactive Compounds from Apple and Carrot Industrial Wastes
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Ţăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 5
Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?
Mekjell Meland, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 526-526
Open Access | Times Cited: 1
Development of nutrition rich mixed fruit leather from Apple and Papaya: A review
Kenjum Riram, Prasanta Singh Maibam, Khushi Kumari, et al.
BIO Web of Conferences (2024) Vol. 110, pp. 02005-02005
Open Access | Times Cited: 1
Harnessing Koelreuteria paniculata Seed Extracts and Oil for Sustainable Woolly Apple Aphid Control
Veljko Šarac, Tijana Narandžić, Vesna Rodić, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 826-826
Open Access | Times Cited: 1
Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
Nikola Horvacki, Filip Andrić, Uroš Gašić, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7651-7651
Open Access | Times Cited: 9
Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage
Z. E. Ozherelieva, А. Л. Никитин, P.S. Prudnikov, et al.
Food Processing Techniques and Technology (2024), pp. 358-368
Open Access | Times Cited: 1
Pomological, organoleptic, and biochemical values of Norwegian heritage apple cultivars
Mekjell Meland, O. Frøynes, D. Kviklys, et al.
Acta Agriculturae Scandinavica Section B - Soil & Plant Science (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 1
Apricot Tree Nutrient Uptake, Fruit Quality and Phytochemical Attributes, and Soil Fertility under Organic and Integrated Management
Peter A. Roussos, Anastasia Karabi, Loukas Anastasiou, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2596-2596
Open Access | Times Cited: 3
Fruit Quality Parameters, Sugars, Vitamin C, Antioxidant Activity, Organic Acids, and Phenolic Compounds for a New Endemic Apple Variety, “Long Apple”
Serdar Balık, Tuncay Kaya, Rafet Aslantaş
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1171-1171
Open Access | Times Cited: 2
Determining Pollinizer Success Rates among Several Apple (Malus domestica L.) Cultivars Using Microsatellite Markers
Fuad Gaši, Naris Pojskić, Belma Kalamujić Stroil, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 1106-1106
Open Access | Times Cited: 2
Supercritical Fluid Extraction of Bioactive Components from Apple Peels and Their Modulation of Complex I Activity in Isolated Mitochondria
Antonella Aresta, Nicoletta De Vietro, Pietro Cotugno, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 307-307
Open Access
Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider
Ingunn Øvsthus, Mitja Martelanc, Alen Albreht, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 73-73
Open Access
Characterization of Changes in Ripening Process of Volatile Apple Compounds Based on HS-SPME-GC-MS Analysis
Jun Ma, Xiaolong Li, Yannan Chu, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1787-1787
Open Access
Cost-Benefit Analysis of Apple Scab Sanitation Practices for ULO-Stored Apple Fruit in Integrated and Organic Production Systems
Gabriella Antal, Szilárd Szabó, P. Szarvas, et al.
International Journal of Fruit Science (2024) Vol. 24, Iss. 1, pp. 1-17
Open Access
Apple Cultivation in Nontraditional Areas: Novel Perspectives and Advances A review
Praveen Thakur, Ayush Paul, Yog Raj, et al.
Journal of Horticultural Research (2024)
Open Access
Nutrients in ‘Opal’ apples and key metabolites in delayed browning of their pulps were analyzed based on comparative omics
Fang WANG, Rui Li, Yuduan Ding, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
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