
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What Attributes of Meat Substitutes Matter Most to Consumers? The Role of Sustainability Education and the Meat Substitutes Perceptions
Ha-Won Jang, Meehee Cho
Sustainability (2022) Vol. 14, Iss. 9, pp. 4866-4866
Open Access | Times Cited: 4
Ha-Won Jang, Meehee Cho
Sustainability (2022) Vol. 14, Iss. 9, pp. 4866-4866
Open Access | Times Cited: 4
Showing 4 citing articles:
What do we know about consumers’ attitudes towards cultured meat? A scoping review
C.Z. Tsvakirai, L.L. Nalley, Makgopa Tshehla
Future Foods (2023) Vol. 9, pp. 100279-100279
Open Access | Times Cited: 15
C.Z. Tsvakirai, L.L. Nalley, Makgopa Tshehla
Future Foods (2023) Vol. 9, pp. 100279-100279
Open Access | Times Cited: 15
Extending the Theory of Planned Behavior to Examine Factors Influencing Intention to Purchase Halal Chocolate Among Malaysian Muslims
Wan Rasyidah Wan Nawang, Syadiyah Abdul Shukor, Amalina Mursidi, et al.
Asian Journal of Business and Accounting (2023) Vol. 16, Iss. 6, pp. 281-311
Open Access | Times Cited: 4
Wan Rasyidah Wan Nawang, Syadiyah Abdul Shukor, Amalina Mursidi, et al.
Asian Journal of Business and Accounting (2023) Vol. 16, Iss. 6, pp. 281-311
Open Access | Times Cited: 4
Factors influencing intentions to transition to plant‐based protein diets: Canadian perspective
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8903-8919
Open Access
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8903-8919
Open Access
Education to Promote Healthy and Sustainable Eating Habits: A Bibliometric Analysis
Nuno Aluai Carvalho, Maria da Conceição Martins
Sustainability (2024) Vol. 16, Iss. 22, pp. 9750-9750
Open Access
Nuno Aluai Carvalho, Maria da Conceição Martins
Sustainability (2024) Vol. 16, Iss. 22, pp. 9750-9750
Open Access