OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds
Valeria Imeneo, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2022) Vol. 14, Iss. 8, pp. 4387-4387
Open Access | Times Cited: 12
Valeria Imeneo, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2022) Vol. 14, Iss. 8, pp. 4387-4387
Open Access | Times Cited: 12
Showing 12 citing articles:
Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
Mohamed A. Salem, Hend E. Abo Mansour, Esraa M. Mosalam, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 6, pp. 1823-1858
Closed Access | Times Cited: 18
Mohamed A. Salem, Hend E. Abo Mansour, Esraa M. Mosalam, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 6, pp. 1823-1858
Closed Access | Times Cited: 18
Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 6
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 6
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique
Federica Flamminii, Giulia D’Alessio, Marco Chiarini, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 425-425
Open Access
Federica Flamminii, Giulia D’Alessio, Marco Chiarini, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 425-425
Open Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction
Antonio Gattuso, Amalia Piscopo, Rosa Romeo, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 12
Antonio Gattuso, Amalia Piscopo, Rosa Romeo, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 12
Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from Onion Solid Wastes
Eleni Bozinou, Dimitrios Palaiogiannis, Vassilis Athanasiadis, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15715-15715
Open Access | Times Cited: 14
Eleni Bozinou, Dimitrios Palaiogiannis, Vassilis Athanasiadis, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15715-15715
Open Access | Times Cited: 14
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 2
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 2
The use of tailor‐made acidic deep eutectic solvents for preparation of quercetin‐enriched extracts from onion solid wastes
Eleni Bozinou, Dimitrios Palaiogiannis, Ioannis Mourtzinos, et al.
Environmental Quality Management (2023) Vol. 33, Iss. 1, pp. 147-155
Open Access | Times Cited: 2
Eleni Bozinou, Dimitrios Palaiogiannis, Ioannis Mourtzinos, et al.
Environmental Quality Management (2023) Vol. 33, Iss. 1, pp. 147-155
Open Access | Times Cited: 2
Combining multi-source data to map vineyards in a specialized district of Basilicata (Southern Italy)
Letizia Pace, Rosa Coluzzi, Vito Imbrenda, et al.
Journal of Maps (2024) Vol. 20, Iss. 1
Open Access
Letizia Pace, Rosa Coluzzi, Vito Imbrenda, et al.
Journal of Maps (2024) Vol. 20, Iss. 1
Open Access
Land Transformations in Irpinia (Southern Italy): A Tale on the Socio-Economic Dynamics Acting in a Marginal Area of the Mediterranean Europe
Maria Ragosta, Giada Daniele, Vito Imbrenda, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8724-8724
Open Access
Maria Ragosta, Giada Daniele, Vito Imbrenda, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8724-8724
Open Access
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production
Valeria Imeneo, Amalia Piscopo, Simone Santacaterina, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 149-149
Open Access | Times Cited: 1
Valeria Imeneo, Amalia Piscopo, Simone Santacaterina, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 149-149
Open Access | Times Cited: 1
Novel zero waste tactics for commercial vegetables – recent advances
Dekka Srenuja, Akalya Shanmugam, V. R. Sinija
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 633-654
Closed Access | Times Cited: 2
Dekka Srenuja, Akalya Shanmugam, V. R. Sinija
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 633-654
Closed Access | Times Cited: 2
