OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers
Francesca Gerini, Tommaso Fantechi, Caterina Contini, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3823-3823
Open Access | Times Cited: 13
Francesca Gerini, Tommaso Fantechi, Caterina Contini, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3823-3823
Open Access | Times Cited: 13
Showing 13 citing articles:
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 7
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy
Tommaso Fantechi, Caterina Contini, Leonardo Casini
Algal Research (2023) Vol. 75, pp. 103275-103275
Open Access | Times Cited: 15
Tommaso Fantechi, Caterina Contini, Leonardo Casini
Algal Research (2023) Vol. 75, pp. 103275-103275
Open Access | Times Cited: 15
The impact of the COVID-19 pandemic on Mediterranean diet adherence: A narrative systematic review
Francesca Farrugia, Daniel Refalo, David Bonello, et al.
Nutrition and Health (2023) Vol. 30, Iss. 2, pp. 215-233
Open Access | Times Cited: 8
Francesca Farrugia, Daniel Refalo, David Bonello, et al.
Nutrition and Health (2023) Vol. 30, Iss. 2, pp. 215-233
Open Access | Times Cited: 8
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food
Tommaso Fantechi, Giovanbattista Califano, Francesco Caracciolo, et al.
Food Research International (2023) Vol. 177, pp. 113879-113879
Open Access | Times Cited: 8
Tommaso Fantechi, Giovanbattista Califano, Francesco Caracciolo, et al.
Food Research International (2023) Vol. 177, pp. 113879-113879
Open Access | Times Cited: 8
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
Beatrice Sordini, Stefania Urbani, Sonia Esposto, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 128-128
Open Access | Times Cited: 2
Beatrice Sordini, Stefania Urbani, Sonia Esposto, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 128-128
Open Access | Times Cited: 2
Long-term effects of COVID-19 pandemic on physical activity and eating behaviour of the Italian population: a longitudinal study
Giuseppe Bifolco, Ludovica Cardinali, Edoardo Mocini, et al.
Endocrine (2024) Vol. 86, Iss. 3, pp. 1003-1013
Open Access | Times Cited: 2
Giuseppe Bifolco, Ludovica Cardinali, Edoardo Mocini, et al.
Endocrine (2024) Vol. 86, Iss. 3, pp. 1003-1013
Open Access | Times Cited: 2
Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices
Charles Feldman, Shahla M. Wunderlich
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1936-1952
Closed Access | Times Cited: 12
Charles Feldman, Shahla M. Wunderlich
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1936-1952
Closed Access | Times Cited: 12
Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines
Marzia Ingrassia, Stefania Chironi, Giuseppe Lo Grasso, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7359-7359
Open Access | Times Cited: 9
Marzia Ingrassia, Stefania Chironi, Giuseppe Lo Grasso, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7359-7359
Open Access | Times Cited: 9
From Olive Oil Lovers to Mediterranean Diet Lifestyle Followers: Consumption Pattern Segmentation in the Portuguese Context
Valentina Chkoniya, Maria João Gregório, Sandra Filipe, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4235-4235
Open Access | Times Cited: 1
Valentina Chkoniya, Maria João Gregório, Sandra Filipe, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4235-4235
Open Access | Times Cited: 1
Adherence to the Mediterranean diet in Greek adolescents during COVID-19: exploring determining factors through cross-sectional study
Stamatina Papadaki, Vilelmine Carayanni, Venetia Notara, et al.
Nutrition & Food Science (2023) Vol. 53, Iss. 4, pp. 700-713
Closed Access | Times Cited: 2
Stamatina Papadaki, Vilelmine Carayanni, Venetia Notara, et al.
Nutrition & Food Science (2023) Vol. 53, Iss. 4, pp. 700-713
Closed Access | Times Cited: 2
Estrategias nutricionales para la disminución de Long COVID-19. Una Revisión de la literatura
Claudia Nelly Orozco González, Betsy Corina Sosa García, Adriana Garduño-Alanís, et al.
Medicina e Investigación Universidad Autónoma del Estado de México (2024) Vol. 12, Iss. 2, pp. 97-97
Open Access
Claudia Nelly Orozco González, Betsy Corina Sosa García, Adriana Garduño-Alanís, et al.
Medicina e Investigación Universidad Autónoma del Estado de México (2024) Vol. 12, Iss. 2, pp. 97-97
Open Access
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?
Gabriele Scozzafava, Caterina Contini, Francesca Gerini, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Gabriele Scozzafava, Caterina Contini, Francesca Gerini, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Sustainable Marketing and Consumers’ Food Preference
Gabriele Scozzafava, Christine Mauracher, Francesca Gerini
Sustainability (2022) Vol. 14, Iss. 14, pp. 8360-8360
Open Access | Times Cited: 2
Gabriele Scozzafava, Christine Mauracher, Francesca Gerini
Sustainability (2022) Vol. 14, Iss. 14, pp. 8360-8360
Open Access | Times Cited: 2
