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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traceability Platform Based on Green Blockchain: An Application Case Study in Dairy Supply Chain
Giuseppe Varavallo, Giuseppe Caragnano, Fabrizio Bertone, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3321-3321
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

The Role of Blockchain Technology in Promoting Traceability Systems in Agri-Food Production and Supply Chains
Techane Bosona, Girma Gebresenbet
Sensors (2023) Vol. 23, Iss. 11, pp. 5342-5342
Open Access | Times Cited: 49
Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective
S. K. Joshi, Manu Sharma, Banu Y. Ekren, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4924-4924
Open Access | Times Cited: 43
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 14
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Patrizio Giganti, Massimiliano Borrello, Pasquale Marcello Falcone, et al.
Journal of Cleaner Production (2024) Vol. 456, pp. 142379-142379
Closed Access | Times Cited: 14
A holochain-based IoT-enabled agri-food traceability system: application in the recombined milk supply chain
Raouf Mehannaoui, Kinza Nadia Mouss, Karima Aksa, et al.
International Journal of Information Technology (2025)
Closed Access | Times Cited: 1
Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access | Times Cited: 1
Blockchain Technology and Sustainability in Supply Chains and a Closer Look at Different Industries: A Mixed Method Approach
Büşra AYAN, Elif Güner, Semen Son-Turan
Logistics (2022) Vol. 6, Iss. 4, pp. 85-85
Open Access | Times Cited: 57
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 55
Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability
Abhirup Khanna, Sapna Jain, Alessandro Burgio, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2716-2716
Open Access | Times Cited: 53
Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises
Vera Lavelli, Matteo Paolo Beccalli
Trends in Food Science & Technology (2022) Vol. 126, pp. 86-98
Open Access | Times Cited: 47
Uncovering the potential of blockchain in the agri-food supply chain: An interdisciplinary case study
Lorenzo Compagnucci, Dominique Lepore, Francesca Spigarelli, et al.
Journal of Engineering and Technology Management (2022) Vol. 65, pp. 101700-101700
Open Access | Times Cited: 40
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
“Blockchain technology in food safety and traceability concern to livestock products”
Ajay Patel, M. N. Brahmbhatt, A.R. Bariya, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16526-e16526
Open Access | Times Cited: 37
Green blockchain – A move towards sustainability
Yehia Ibrahim Alzoubi, Alok Mishra
Journal of Cleaner Production (2023) Vol. 430, pp. 139541-139541
Open Access | Times Cited: 34
Blockchain-based tokenization and its impact on plastic bottle supply chains
Christian Wankmüller, Johannes Pulsfort, Maximilian Kunovjanek, et al.
International Journal of Production Economics (2023) Vol. 257, pp. 108776-108776
Closed Access | Times Cited: 32
Revealing the Barriers of Blockchain Technology for Supply Chain Transparency and Sustainability in the Construction Industry: An Application of Pythagorean FAHP Methods
Atul Kumar Singh, V. R. Prasath Kumar, Muhammad Irfan, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10681-10681
Open Access | Times Cited: 32
Exploring Blockchain Research in Supply Chain Management: A Latent Dirichlet Allocation-Driven Systematic Review
Abderahman Rejeb, Karim Rejeb, Steve Simske, et al.
Information (2023) Vol. 14, Iss. 10, pp. 557-557
Open Access | Times Cited: 31
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Abdo Hassoun, Guillermo García-García, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100535-100535
Open Access | Times Cited: 28
Does blockchain-based traceability system guarantee information authenticity? An evolutionary game approach
Yiheng Tan, Xiying Huang, Wei Li
International Journal of Production Economics (2023) Vol. 264, pp. 108974-108974
Closed Access | Times Cited: 27
A Novel Blockchain and Internet of Things-Based Food Traceability System for Smart Cities
Ashish Kumar Tripathi, K. Akul Krishnan, Avinash Chandra Pandey
Wireless Personal Communications (2023) Vol. 129, Iss. 3, pp. 2157-2180
Open Access | Times Cited: 25
Collaborative Learning Supported by Blockchain Technology as a Model for Improving the Educational Process
Goran Bjelobaba, Ana Savić, Teodora Tošić, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4780-4780
Open Access | Times Cited: 21
The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review
Nugun P. Jellason, Ambisisi Ambituuni, Douglas A. Adu, et al.
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2061-2083
Open Access | Times Cited: 12
Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges
Priyanka Vern, Anupama Panghal, Rahul S Mor, et al.
Management Review Quarterly (2024)
Closed Access | Times Cited: 11
Applications of food packaging quick response codes in information transmission toward food supply chain integrity
Pengfei Li, Jingjie Yang, Ana M. Jiménez‐Carvelo, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104384-104384
Open Access | Times Cited: 10
The innovative role of blockchain in agri-food systems: a literature analysis
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 9
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