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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary
Ildikó Kovács, Marietta Balázsné Lendvai, Judit Beke
Sustainability (2022) Vol. 14, Iss. 6, pp. 3224-3224
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 40
A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends
Kristia Kristia, Sándor Kovács, Zoltán Bács, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8998-8998
Open Access | Times Cited: 22
The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina
Bojana Kalenjuk Pivarski, Maja Paunić, Nemanja Šarenac, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 5
Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices
Meng Yue, Shan Jin, Sophie Tindale, et al.
Sustainable Production and Consumption (2024) Vol. 47, pp. 47-58
Open Access | Times Cited: 5
EUROPEAN CONSUMERS’ ATTITUDES TOWARD SUSTAINABLE FOOD CONSUMPTION – SYSTEMATIC LITERATURE REVIEW
Marta Guth, Agnieszka Poczta-Wajda
Annals of the Polish Association of Agricultural and Agribusiness Economists (2025) Vol. XXVII, Iss. 1, pp. 76-87
Open Access
Rural gentrification and local food networks: the case of a shopping community in a small Hungarian rural town
Bernadett Csurgó, Adrienne Csizmady, Anett Bugyi
Local Environment (2025), pp. 1-15
Open Access
Sustainable and healthy food consumption in Europe: an analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs
John Hyland, Maeve Henchion, Oluwayemisi Olomo, et al.
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1429-1455
Open Access | Times Cited: 4
Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor
Dan‐Cristian Dabija, Luiela Magdalena Csorba, Cristina Anamaria Semeniuc
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103776-103776
Open Access | Times Cited: 4
The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
Mónika Garai-Fodor, Anett Popovics, Ágnes Csiszárik-Kocsír
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0273023-e0273023
Open Access | Times Cited: 21
Changes in Food Consumption Patterns in Hungary, with Special Regard to Hungarian Food
Mónika Garai-Fodor, Anett Popovics
Acta Polytechnica Hungarica (2022) Vol. 19, Iss. 8, pp. 187-204
Open Access | Times Cited: 14
Understanding the acquisition, usage, and disposal behaviours in sustainable food consumption: A framework for future studies
Thi Xuan Dieu Phan
Cleaner and Responsible Consumption (2023) Vol. 12, pp. 100162-100162
Open Access | Times Cited: 8
Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review
Wei Yang, Bryan Anh, Phuc Le
AIMS Agriculture and Food (2023) Vol. 8, Iss. 2, pp. 513-533
Open Access | Times Cited: 7
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
Zühal Aksakallı Bayraktar, Serhan ORAL, Samuray Hakan BULUT, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Backyard agricultural rural production and its integration into local food networks in Misantla, Mexico
Nayeli Montalvo–Romero, Gregorio Fernández-Lambert, Luis Enrique García-Santamaría, et al.
GeoJournal (2024) Vol. 89, Iss. 1
Closed Access | Times Cited: 2
Determinants of Local Dairy Products Purchasing Behavior: The Case of Western Iranian Consumers
Mostafa Moradi, Ahmad Basami, Amir Alambeigi, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-19
Closed Access | Times Cited: 2
Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains
Adrián Csordás, Péter Lengyel, István Füzesi
Sustainability (2022) Vol. 14, Iss. 15, pp. 8990-8990
Open Access | Times Cited: 11
Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines
Marius Mircea Sabău, Pompei Mititean, Cristina Bianca Pocol, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2193-2193
Open Access | Times Cited: 6
Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study
Yoonah Kim Conoly, Yee Ming Lee
Sustainability (2023) Vol. 15, Iss. 17, pp. 12733-12733
Open Access | Times Cited: 4
Beyond Profit. Exploring the Motivators of Local Producers in Multiple Sub-regions in Western Hungary
András Schlett, Marietta Balázsné Lendvai, Judit Beke
(2024)
Open Access | Times Cited: 1
Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts
Esra Şahi̇n, Zuhal Gök Demir
Sustainability (2023) Vol. 15, Iss. 4, pp. 3266-3266
Open Access | Times Cited: 2
Use of distinct projective techniques in investigating participants' perception of a clean label dairy product: A study on the presence of additives/stabilizers in Ultra high temperature processing milk's label in Brazil
Natália Emmerick de Alcântara, Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 4
Closed Access
Generation Z's appetite for traditional food: unveiling the interplay of sustainability values as higher order construct and food influencers in Indonesia
Kristia Kristia, Sándor Kovács, L. Erdey
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
End-to-End Mapping Towards Sustainability: The Case of the Cretan Vegetable Supply Chain
Foivos Anastasiadis, Angelos Liontakis, Giannis Τ. Tsoulfas
Cooperative management (2024), pp. 1-14
Closed Access
Implementation of Ban on Rice Import and Economic Implications in Akwa Ibom State, Nigeria
Aniediabasi James Udom
(2024) Vol. 1, Iss. 1, pp. 139-170
Closed Access
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