Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of the Circular Economy in a Pitahaya Agri-Food Chain
Karel Diéguez‐Santana, Liliana Bárbara Sarduy-Pereira, Neyfe Sablón Cossío, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2950-2950
Open Access | Times Cited: 19

Showing 19 citing articles:

Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis
Mohammad Fazle Rabbi, Mohammad Bin Amin
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100206-100206
Open Access | Times Cited: 16
Agroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon
Leider Tinoco-Jaramillo, Yadira Vargas, Nasratullah Habibi, et al.
Forests (2024) Vol. 15, Iss. 1, pp. 195-195
Open Access | Times Cited: 7
Valorizing Fruit and Vegetable Waste: The Untapped Potential for Entrepreneurship in Sub-Saharan Africa—A Systematic Review
Grace Emily Okuthe
Recycling (2024) Vol. 9, Iss. 3, pp. 40-40
Open Access | Times Cited: 6
Land Suitability for Pitahaya (Hylocereus megalanthus) Cultivation in Amazonas, Perú: Integrated Use of GIS, RS, F-AHP, and PROMETHEE
Katerin M. Tuesta-Trauco, Rolando Salas López, Elgar Barboza, et al.
Remote Sensing (2025) Vol. 17, Iss. 4, pp. 637-637
Open Access
Application of the Circular Economy in Research in the Agri-Food Supply Chain: Bibliometric, Network, and Content Analysis
Karel Diéguez‐Santana, Liliana Bárbara Sarduy-Pereira, Enrique Ruiz-Reyes, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1899-1899
Open Access
Circular Economy Strategies for Agri-food Production - a Review
Abass A. Gazal, Sébastien Bonnet, Thapat Silalertruksa, et al.
Circular Economy and Sustainability (2025)
Closed Access
Circular economy intentions in the fruit and vegetable sector of Central Ecuador
Carlos Moreno‐Miranda, Liesbeth Dries
Ecological Economics (2024) Vol. 219, pp. 108056-108056
Closed Access | Times Cited: 3
Application of neural networks in the prediction of the circular economy level in agri-food chains
E. G. Muñoz-Grillo, Neyfe Sablón Cossío, Sebastiana del Monserrate Ruíz Cedeño, et al.
International Journal of Industrial Engineering and Management (2024) Vol. 15, Iss. 1, pp. 45-58
Open Access | Times Cited: 1
Economía circular y sus prácticas en la región andina
Mónica Llanos Encalada, Ana-María Correa-Vaca, Juan T. Calderón Cisneros
Revista Venezolana de Gerencia (2024) Vol. 29, Iss. 107, pp. 1072-1092
Open Access | Times Cited: 1
A Closed-Loop Economy in the Meat Industry for Generating Alternative Energy from Biogas Plants
Elżbieta Jadwiga Szymańska, Robert Mroczek, Jadwiga Drożdż
Energies (2024) Vol. 17, Iss. 23, pp. 6172-6172
Open Access | Times Cited: 1
Prospective of the circular economy in a banana agri-food chain
Pola Mary Silva-Alvarado, Erik Orozco Crespo, Douglas Andrés Verduga-Alcívar, et al.
TEC Empresarial (2023) Vol. 17, Iss. 1, pp. 34-52
Open Access | Times Cited: 4
Assessing the suitability of pitaya plant varieties for cultivation in the arid climate of Saudi Arabia
Rahmah N. Al-Qthanin, Affra Mirghni Mohamed Elhaj Salih, Fatimah Mohammed A Alhafidh, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e21651-e21651
Open Access | Times Cited: 3
Project management and circular economy in agribusiness: A systematic literature review
José Luis Dalto, Luciano Ferreira da Silva, Renato Penha, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2023)
Closed Access | Times Cited: 3
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review
Bruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 12-19
Closed Access
Improving the sustainability of fruit and vegetable supply chains in Ecuador : The role of organization and coordination
Carlos Moreno‐Miranda
(2023)
Open Access
Evaluation of the circular economy in the supply chain of mining industries
Reyes Sánchez, Julio Steven, Zambrano Muñoz, et al.
(2023)
Closed Access
Soil health and dragon fruit cultivation: Assessing the impact on soil organic carbon
Saskia Guillen, Geoconda López, Paola Ormaza, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 4, pp. 519-528
Open Access
Economía Circular: Modelo Sostenible para Impulsar la Cadena Global de Valor Cacao-Chocolate. Análisis Bibliométrico
Viviana A. Carvajal Salazar, Gustavo Almaguer-Vargas, Carlos Hugo Avendaño-Arrazate, et al.
Textual (2023), Iss. 82, pp. 1-32
Open Access
Evaluación de la economía circular en una empacadora de camarón en Ecuador
Neyfe Sablón Cossío, Evelyn Yaritza Bailón Arévalo
AquaTechnica Revista Iberoamericana de Acuicultura (2022) Vol. 4, Iss. 3, pp. 134-142
Open Access
Page 1

Scroll to top