OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sialyloligosaccharides Content in Mature Milk of Different Cow Breeds
Carmela Lovallo, Cinzia Marchitelli, F. Napolitano, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2805-2805
Open Access | Times Cited: 4
Carmela Lovallo, Cinzia Marchitelli, F. Napolitano, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2805-2805
Open Access | Times Cited: 4
Showing 4 citing articles:
Dietary sialic acids: distribution, structure, and functions
Tiantian Zhang, Jianrong Wu, Xiaobei Zhan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8609-8632
Closed Access | Times Cited: 14
Tiantian Zhang, Jianrong Wu, Xiaobei Zhan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8609-8632
Closed Access | Times Cited: 14
Comprehensive investigation of milk oligosaccharides in different mammalian species and the effect of breed and lactation period on sheep milk oligosaccharides
Haiyan Wang, Minghui Zhang, Yucui Huo, et al.
Food Research International (2023) Vol. 172, pp. 113132-113132
Closed Access | Times Cited: 10
Haiyan Wang, Minghui Zhang, Yucui Huo, et al.
Food Research International (2023) Vol. 172, pp. 113132-113132
Closed Access | Times Cited: 10
Variations in Oligosaccharides and N/O-Glycans in Human Milk through the Eight-Month Lactation Period
Haiyan Wang, Ximei Zhang, Peng Kang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 44, pp. 14272-14283
Closed Access | Times Cited: 8
Haiyan Wang, Ximei Zhang, Peng Kang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 44, pp. 14272-14283
Closed Access | Times Cited: 8
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4339-4339
Open Access | Times Cited: 4
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4339-4339
Open Access | Times Cited: 4
