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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards Sustainable Innovation in the Bakery Sector—An Example of Fibre-Enriched Bread
Maria Królak, Hanna Górska-Warsewicz, Magdalena Mądra-Sawicka, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2743-2743
Open Access | Times Cited: 13

Showing 13 citing articles:

Design of a Strategy for the Sustainable Development of the Bakery Industry in Medan City
Tania Alda, Ahmad Shalihin, Chindy Elsanna Revadi, et al.
(2025), pp. 10-10
Open Access | Times Cited: 1
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread
Celeste Verbeke, Els Debonne, Stien Versele, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2582-2582
Open Access | Times Cited: 5
Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake
Adam Sadowski, Bogusława Dobrowolska, Piotr Dziugan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7776-7787
Open Access | Times Cited: 4
Microbial Enzymes in Cereal-Based Foods: Health Perspectives, Environmental Impact, and Future Directions
Rana Abdul Basit, Allah Rakha, Zia Ullah Khan, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Ohmic Heating for Sustainable Bakery Production: Advancing Quality and Efficiency by Raw Material Pretreatment, Dough Fermentation, and Baking
Era Yusraini, Chang-Wei Hsieh, Mohsen Gavahian
Food and Bioprocess Technology (2025)
Closed Access
Impact of Functional Supplement Based on Cornelian Cherry (Cornus mas L.) Juice in Sourdough Bread Making: Evaluation of Nutritional and Quality Aspects
Ioanna Mantzourani, Maria Daoutidou, Stavros Plessas
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4283-4283
Open Access
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
Zühal Aksakallı Bayraktar, Serhan ORAL, Samuray Hakan BULUT, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Enhancing biscuits with muskmelon seed flour: a study of physicochemical, textural, and nutritional characteristics
Najla Al Masoud, Syed Ali Hassan, Taghrid S. Alomar, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 139-151
Open Access | Times Cited: 2
Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access
Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
Plant protein innovations in snacks and bakery: synergy of market trends and scientific advances
Fatma Boukid, Marina Mefleh, Hamza Mameri, et al.
Food Bioscience (2024), pp. 105580-105580
Closed Access
Purchase Behavior According to the Development of Sustainable Pistachio (Pistacia vera L.) Rice Cake: For Korean Consumers
Ji Ahn Han, Ki Han Kwon
Sustainability (2023) Vol. 15, Iss. 9, pp. 7608-7608
Open Access | Times Cited: 1
TRENDS IN FOOD PROCESSING: INNOVATIONS FOR HEALTHY AND SUSTAINABLE EATING
Vladimir Marconi Ortiz Bustamante, Susana Isabel Heredia Aguirre, Adriana Monserrath Monge Moreno, et al.
Journal of Namibian Studies History Politics Culture (2023) Vol. 33
Open Access
The Migratory Phenomenon in Latin America and its impact on Food Security
Guido Poveda-Burgos, Miryam Griselda Lora Loza, Teresa de Jesús Campana Añasco, et al.
MIGRATION LETTERS (2023) Vol. 20, Iss. S9, pp. 753-763
Open Access
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