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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Halal Food Sustainability between Certification and Blockchain: A Review
Christian Bux, Erica Varese, Vera Amicarelli, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2152-2152
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Smart agriculture assurance: IoT and blockchain for trusted sustainable produce
Haya R. Hasan, Ahmad Musamih, Khaled Salah, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109184-109184
Open Access | Times Cited: 17
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Patrizio Giganti, Massimiliano Borrello, Pasquale Marcello Falcone, et al.
Journal of Cleaner Production (2024) Vol. 456, pp. 142379-142379
Closed Access | Times Cited: 14
A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies
Tamíris Pacheco da Costa, James B. Gillespie, Xavier Cama-Moncunill, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 614-614
Open Access | Times Cited: 43
Can blockchain technologies enhance environmental sustainable development goals performance in manufacturing firms? Potential mediation of green supply chain management practices
Amin Jan, Anas A. Salameh, Haseeb Ur Rahman, et al.
Business Strategy and the Environment (2023) Vol. 33, Iss. 3, pp. 2004-2019
Closed Access | Times Cited: 28
Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic
Muhammad Waqar Akram, Nida Akram, Fakhar Shahzad, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140034-140034
Closed Access | Times Cited: 23
Intention to adopt a blockchain-based halal certification: Indonesia consumers and regulatory perspective
Etikah Karyani, Ira Geraldina, Marissa Grace Haque, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 7, pp. 1766-1782
Open Access | Times Cited: 10
The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals
Andri Nirwana, Arfan Fahmi, Muthoifin Muthoifin, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 4, Iss. 2, pp. e01721-e01721
Closed Access | Times Cited: 8
A Tertiary Review on Blockchain and Sustainability With Focus on Sustainable Development Goals
Shanshan Jiang, Kine Jakobsen, Jonas Bueie, et al.
IEEE Access (2022) Vol. 10, pp. 114975-115006
Open Access | Times Cited: 27
Advancing the consumer behaviour theory in halal food: review literature and directions for future research
Rakotoarisoa Maminirina Fenitra, Tengku Ezni Balqiah, Rifelly Dewi Astuti, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 11, pp. 3195-3222
Closed Access | Times Cited: 6
Exploring the state-of-the-art of halal food research using latent Dirichlet allocation
Abderahman Rejeb, Karim Rejeb, Imen Zrelli
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Can Blockchain Be a Basis to Ensure Transparency in an Agricultural Supply Chain?
Sarah Katharina Kraft, Florian Kellner
Sustainability (2022) Vol. 14, Iss. 13, pp. 8044-8044
Open Access | Times Cited: 23
Incentives for Palm Oil Smallholders in Mandatory Certification in Indonesia
Eusebius Pantja Pramudya, Lukas Rumboko Wibowo, Fitri Nurfatriani, et al.
Land (2022) Vol. 11, Iss. 4, pp. 576-576
Open Access | Times Cited: 22
Determinants of halal food purchase decisions for Go Food and Shopee Food users
Fachrurrozie Fachrurrozie, Muhsin Muhsin, Ahmad Nurkhin, et al.
Innovative Marketing (2023) Vol. 19, Iss. 1, pp. 113-125
Open Access | Times Cited: 13
Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review
Chee Kong Yap, Khalid Awadh Al-Mutairi
Foods (2023) Vol. 12, Iss. 8, pp. 1702-1702
Open Access | Times Cited: 13
Blockchain in Agriculture to Ensure Trust, Effectiveness, and Traceability from Farm Fields to Groceries
Arvind Panwar, Manju Khari, Sanjay Misra, et al.
Future Internet (2023) Vol. 15, Iss. 12, pp. 404-404
Open Access | Times Cited: 13
Enhancing halal food traceability: a model for rebuilding trust and integrity in Muslim countries
Laila A. H. F. Dashti, Thomas Jackson, Andrew West, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 12, pp. 3382-3408
Closed Access | Times Cited: 4
The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review
Sulistyodewi Nur Wiyono, Yosini Deliana, Eliana Wulandari, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13163-13163
Open Access | Times Cited: 19
The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis
La Ode Nazaruddin, Balázs Gyenge, Mária Fekete-Farkas, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5680-5680
Open Access | Times Cited: 11
Design of blockchain-based halal traceability system applications for halal chicken meat-based food supply chain
Aries Susanty, Nia Budi Puspitasari, Zainal Fanani Rosyada, et al.
International Journal of Information Technology (2023) Vol. 16, Iss. 3, pp. 1449-1473
Closed Access | Times Cited: 10
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Halal–friendly attributes: a comparative study of different Muslim genders’ intentions to visit non–Islamic destinations
Zulfiqar Ali Jumani
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 3
Navigating moral landscape: Islamic ethical choices and sustainability in Halal meat production and consumption
Md Mahfujur Rahman, Mohd Shahril Ahmad Razimi, Ahmad Shabudin Ariffin, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Information Traceability Model for the Grain and Oil Food Supply Chain Based on Trusted Identification and Trusted Blockchain
Xin Zhang, Yue Li, Xiangzhen Peng, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6594-6594
Open Access | Times Cited: 13
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 2
The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals
Andri Nirwana, Arfan Fahmi, Muthoifin Muthoifin, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 4, pp. e01721-e01721
Open Access | Times Cited: 1
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