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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supply Chain Sustainability during COVID-19: Last Mile Food Delivery in China
Yinan Lin, Rob Kim Marjerison, Jeong-Hwan Choi, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1484-1484
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Plastic Pollution in Agriculture as a Threat to Food Security, the Ecosystem, and the Environment: An Overview
Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 548-548
Open Access | Times Cited: 43
Understanding User Acceptance of AI-Driven Chatbots in China’s E-Commerce: The Roles of Perceived Authenticity, Usefulness, and Risk
Rob Kim Marjerison, Hang Dong, Jong Min Kim, et al.
Systems (2025) Vol. 13, Iss. 2, pp. 71-71
Open Access | Times Cited: 1
The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing
Ashraf Ud Din, Heesup Han, Antonio Ariza‐Montes, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3074-3074
Open Access | Times Cited: 49
A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era
Yezheng Li, Pinyi Yao, Syuhaily Osman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15267-15267
Open Access | Times Cited: 30
Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda
Rebeka-Anna Pop, Dan‐Cristian Dabija, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 5
Disruptions in the Food Supply Chain: A Literature Review
Juan José Reyes, Leonardo Rivera, Diego León Peña Orozco
Heliyon (2024) Vol. 10, Iss. 14, pp. e34730-e34730
Open Access | Times Cited: 5
Promotion strategies of food delivery O2O supply chain considering service congestion effect with anti-food waste regulation
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Exploring Factors Affecting Consumer Behavioral Intentions toward Online Food Ordering in Thailand
Chidchanok Inthong, Thanapong Champahom, Sajjakaj Jomnonkwao, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8493-8493
Open Access | Times Cited: 24
Factors Influencing Consumer Satisfaction of Fresh Produce E-Commerce in the Background of COVID-19—A Hybrid Approach Based on LDA-SEM-XGBoost
Gaofeng Guan, Dong Liu, Jiayang Zhai
Sustainability (2022) Vol. 14, Iss. 24, pp. 16392-16392
Open Access | Times Cited: 18
Governing for food security during the COVID-19 pandemic in Wuhan and Nanjing, China
Yi-Shin Chang, Zhenzhong Si, Jonathan Crush, et al.
Urban Governance (2023) Vol. 3, Iss. 2, pp. 106-115
Open Access | Times Cited: 9
The influence of Covid-19 on consumer behaviour: a bibliometric review analysis and text mining
Abu Bashar, Brighton Nyagadza, Neo Ligaraba, et al.
Arab Gulf Journal of Scientific Research (2023)
Open Access | Times Cited: 9
Navigating the COVID-19 Pandemic
Mohamad Zreık
IGI Global eBooks (2024), pp. 19-44
Closed Access | Times Cited: 1
Decision-making model in digital commerce: electronic trust-based purchasing intention through online food delivery applications (OFDAs)
Muhammad Asif Zaheer, Tanveer Muhammad Anwar, László Barna Iantovics, et al.
Journal of Trade Science (2024) Vol. 12, Iss. 3, pp. 220-242
Open Access | Times Cited: 1
Bibliometric and Text Analytics Approaches to Review COVID-19 Impacts on Supply Chains
N. Muthu Saravanan, Jessica Olivares-Aguila, Alejandro Vital-Soto
Sustainability (2022) Vol. 14, Iss. 23, pp. 15943-15943
Open Access | Times Cited: 4
Understanding the Influence of Hedonic and Convenience Motivation and E-Service Quality towards Customer Satisfaction in Online Food Delivery Services Among Generation Z Consumers
Hazel Princess M. Rebollo, Kymwell R. Hinlayagan
Journal of Production Operations Management and Economics (2023), Iss. 34, pp. 26-39
Open Access | Times Cited: 2
A Qualitative Study on How the Covid-19 Pandemic Has Helped in the Enablement of Entrepreneurial Ambitions Among Chinese Entrepreneurs
Xiaodan Wang
Applied economics and policy studies (2024), pp. 1675-1683
Closed Access
A Financial Analysis of Meituan Based on Its External and Internal Environment
Qing Dong
Advances in Economics Management and Political Sciences (2024) Vol. 75, Iss. 1, pp. 210-216
Open Access
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Social Distancing and Shopping Behaviour: The Role of Anxiety, Attention, and Awareness on Safety Preferences while Queuing during the COVID-19 Pandemic
George Horne, Adrian Furnham
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4589-4589
Open Access | Times Cited: 1
İklim Değişikliği ve Madenciliğin Turizmin Sürdürülebilir Geleceği Üzerine Etkileri (Latin Amerika Örneği)
Özlem Küçük
Özgür Yayınları eBooks (2023)
Open Access | Times Cited: 1
Does an Alternative Local Food Network Contribute to Improving Sustainable Food Security?
Tomy Perdana, Diah Chaerani, Fernianda Rahayu Hermiatin, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11533-11533
Open Access | Times Cited: 2
Problems and response actions of the food supply chain against Covid-19: a SRL
Sofía Calderón, San Bartolomé, Aylin Tatiana, et al.
(2023)
Closed Access
Siuntų pristatymo sektoriaus įmonių veiklos efektyvumo vertinimas COVID-19 pandemijos kontekste
Ringailė Žinytė, Gerda Jurkonienė
Buhalterinės apskaitos teorija ir praktika (2023), Iss. 27, pp. 1-17
Open Access
Are Habit, Social Influences, and Price Important to Actual Use of Online Food Delivery System (OFDS)?
Adhika Putra Wicaksono, Bobby Ardiansyahmiraja
Advances in economics, business and management research/Advances in Economics, Business and Management Research (2023), pp. 265-271
Open Access
“Visit Afyon” Mobil Uygulamasının Geliştirilmesine Yönelik Bir İnceleme
Zeynep Utkan, Melisa Ateş
Özgür Yayınları eBooks (2023)
Open Access
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