OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
Angela Fadda, Daniele Sanna, El Hassan Sakar, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 849-849
Open Access | Times Cited: 101
Angela Fadda, Daniele Sanna, El Hassan Sakar, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 849-849
Open Access | Times Cited: 101
Showing 1-25 of 101 citing articles:
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105995-105995
Open Access | Times Cited: 32
Samira Oubannin, Laila Bijla, Moussa Nid Ahmed, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105995-105995
Open Access | Times Cited: 32
Lipid oxidation in emulsions: New insights from the past two decades
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 25
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 25
The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats
Agnieszka Bilska, Mirosława Krzywdzińska‐Bartkowiak
Foods (2025) Vol. 14, Iss. 3, pp. 380-380
Open Access | Times Cited: 2
Agnieszka Bilska, Mirosława Krzywdzińska‐Bartkowiak
Foods (2025) Vol. 14, Iss. 3, pp. 380-380
Open Access | Times Cited: 2
Uses of rosemary (Salvia rosmarinus) extract as natural preservative in peanut oil, African walnut oil and their 60:40 and 50:50 blends during accelerated storage
Şadiye Kum, Fabrice Tonfack Djikeng, Achidi Aduni Ufuan, et al.
Food and Humanity (2025), pp. 100507-100507
Closed Access | Times Cited: 1
Şadiye Kum, Fabrice Tonfack Djikeng, Achidi Aduni Ufuan, et al.
Food and Humanity (2025), pp. 100507-100507
Closed Access | Times Cited: 1
The role of antioxidants in improving biodiesel's oxidative stability, poor cold flow properties, and the effects of the duo on engine performance: A review
Nurul Aini Amran, Usman Bello, Muhammad Syafiq Hazwan Ruslan
Heliyon (2022) Vol. 8, Iss. 7, pp. e09846-e09846
Open Access | Times Cited: 57
Nurul Aini Amran, Usman Bello, Muhammad Syafiq Hazwan Ruslan
Heliyon (2022) Vol. 8, Iss. 7, pp. e09846-e09846
Open Access | Times Cited: 57
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2471-2482
Open Access | Times Cited: 28
Fakhar Islam, Ali Imran, Farhana Nosheen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2471-2482
Open Access | Times Cited: 28
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 12
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 12
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension
Laila Bijla, Asma Hmitti, Angela Fadda, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 2
Closed Access | Times Cited: 10
Laila Bijla, Asma Hmitti, Angela Fadda, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 2
Closed Access | Times Cited: 10
Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25875-e25875
Open Access | Times Cited: 10
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25875-e25875
Open Access | Times Cited: 10
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 7
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 7
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels
Samira Oubannin, Laila Bijla, Jamila Gagour, et al.
Chemical Data Collections (2022) Vol. 41, pp. 100920-100920
Closed Access | Times Cited: 33
Samira Oubannin, Laila Bijla, Jamila Gagour, et al.
Chemical Data Collections (2022) Vol. 41, pp. 100920-100920
Closed Access | Times Cited: 33
Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis
El Hassan Sakar, Adil Khtira, Zakarya Aalam, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 922-938
Open Access | Times Cited: 31
El Hassan Sakar, Adil Khtira, Zakarya Aalam, et al.
AgriEngineering (2022) Vol. 4, Iss. 4, pp. 922-938
Open Access | Times Cited: 31
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 29
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 29
Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants
Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102569-102569
Closed Access | Times Cited: 29
Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102569-102569
Closed Access | Times Cited: 29
Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis
El Hassan Sakar, Zakarya Aalam, Adil Khtira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106375-106375
Closed Access | Times Cited: 6
El Hassan Sakar, Zakarya Aalam, Adil Khtira, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106375-106375
Closed Access | Times Cited: 6
Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 119-138
Open Access | Times Cited: 5
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 119-138
Open Access | Times Cited: 5
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106239-106239
Closed Access | Times Cited: 5
Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106239-106239
Closed Access | Times Cited: 5
Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells
Lorenza Marinaccio, Gökhan Zengin, Onur Bender, et al.
Food Bioscience (2024) Vol. 60, pp. 104466-104466
Open Access | Times Cited: 5
Lorenza Marinaccio, Gökhan Zengin, Onur Bender, et al.
Food Bioscience (2024) Vol. 60, pp. 104466-104466
Open Access | Times Cited: 5
Kinetic Analysis of Antioxidant Systems Based on Malondialdehyde Accumulation in Mayonnaise Made Using Chickpea Protein and Canola Oil
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
Behaviour of sunflower (Helianthus annuus L.) oil and high oleic sunflower oil during the frying of churros
Silvia Álvarez Graña, Daniel Abarquero, João Claro, et al.
Food Chemistry Advances (2025), pp. 100899-100899
Open Access
Silvia Álvarez Graña, Daniel Abarquero, João Claro, et al.
Food Chemistry Advances (2025), pp. 100899-100899
Open Access
Stability of vitamin A in fortified soybean oil during prolonged storage and heating
Shahriar Ahmed, Md. Rakibul Hasan, Julhasnain Mohammad Jubair Furquani, et al.
Food and Humanity (2025), pp. 100512-100512
Closed Access
Shahriar Ahmed, Md. Rakibul Hasan, Julhasnain Mohammad Jubair Furquani, et al.
Food and Humanity (2025), pp. 100512-100512
Closed Access
Comprehensive In Vitro and Molecular Docking Analysis of Antioxidant and Antimicrobial Properties of Salvia officinalis L. Extracts and Essential Oils
Ridha Bendaas, L. Messaadia, Yahia Bekkar, et al.
Journal of Molecular Structure (2025), pp. 141621-141621
Closed Access
Ridha Bendaas, L. Messaadia, Yahia Bekkar, et al.
Journal of Molecular Structure (2025), pp. 141621-141621
Closed Access
Future Opportunities in the Edible Oil Crop Industry
Poonam Joshi, Gulafshan Parveen, Sapna Rawat, et al.
(2025), pp. 417-437
Closed Access
Poonam Joshi, Gulafshan Parveen, Sapna Rawat, et al.
(2025), pp. 417-437
Closed Access
Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco
Jamila Gagour, Moussa Nid Ahmed, Hasna Ait Bouzid, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 25
Jamila Gagour, Moussa Nid Ahmed, Hasna Ait Bouzid, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 25
