Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Does Experiential Value toward Robot Barista Service Affect Emotions, Storytelling, and Behavioral Intention in the Context of COVID-19?
Se-Ran Yoo, Seon-Hee Kim, Hyeon-Mo Jeon
Sustainability (2022) Vol. 14, Iss. 1, pp. 450-450
Open Access | Times Cited: 17

Showing 17 citing articles:

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Building restaurant customers’ technology readiness through robot-assisted experiences at multiple product levels
Emily Ma, Huijun Yang, Yao‐Chin Wang, et al.
Tourism Management (2022) Vol. 93, pp. 104610-104610
Closed Access | Times Cited: 31
Artificial intelligence features and their service outcomes: a meta-analysis
Minglong Li, Xiaoyang Sun, Meichen Hua, et al.
Journal of Hospitality Marketing & Management (2024), pp. 1-26
Closed Access | Times Cited: 6
Artificial intelligence in restaurant businesses: a systematic review on service robots
Ela Oğan
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 2, pp. 150-162
Closed Access | Times Cited: 3
WELLNESS TOURISM SERVICES INNOVATION: A BIBLIOMETRIC REVIEW AND FUTURE RESEARCH AGENDA
Wang Li, D. Myagmarsuren, Yuanhao Qin, et al.
CACTUS (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 1
Analysis of the extrinsic and intrinsic aspects of the technology acceptance model associated with the learning management system during the COVID-19 pandemic
Rofikoh Rokhim, Iin Mayasari, Permata Wulandari, et al.
VINE Journal of Information and Knowledge Management Systems (2022) Vol. 54, Iss. 6, pp. 1289-1314
Closed Access | Times Cited: 8
Consumer escapism: a systematic review
Chahat Maru, Dipanjan Kumar Dey
The Journal of Marketing Theory and Practice (2024), pp. 1-23
Closed Access | Times Cited: 1
An Emotion Recognition Method for Humanoid Robot Body Movements Based on a PSO-BP-RMSProp Neural Network
Wa Gao, Tao Jiang, Wanli Zhai, et al.
Sensors (2024) Vol. 24, Iss. 22, pp. 7227-7227
Open Access | Times Cited: 1
Experiential Value, Overall Image, Revisit Intention, and Willingness to Pay a Premium in the Context of Environmentally Certified Hotel Restaurants: The Moderating Effect of Environmental Consciousness
Ju-Hee Ko, hee-seog kang, Seo JungWoon
Sustainability (2023) Vol. 15, Iss. 17, pp. 12913-12913
Open Access | Times Cited: 3
The Role of Experiential Quality in a Vegetarian Restaurant from an Eco-Friendly Perspective
Young-Joong Kim, Hyeon-Mo Jeon
Sustainability (2024) Vol. 16, Iss. 12, pp. 4975-4975
Open Access
Developing and Validating a Perceived Digital Customer Value Scale in Restaurants
Mohamed Y. Helal, Tatiana Palei, Марат Рашитович Сафиуллин
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-32
Closed Access
Comprehensive framework for understanding consumers’ intentions of artificial intelligence devices in the hospitality industry: a meta-analysis
Yanan Jia, Anshul Garg, Joaquim Dias Soeiro
Current Issues in Tourism (2024), pp. 1-19
Closed Access
Continued innovation beyond COVID-19 crisis: toward mitigating the challenges in the tourism and hospitality industry
Sridar Ramachandran, Chizoba Kingsley Ugokwe, Khairunnisak Latiff, et al.
Journal of Tourism Futures (2024)
Open Access
PERLUASAN MODEL PENERIMAAN TEKNOLOGI PADA ROBOT BARISTA DI FAMILYMART JAKARTA
Kevin Gustian Yulius, Myrza Rahmanita
JURNAL ILMIAH GLOBAL EDUCATION (2023) Vol. 4, Iss. 3, pp. 1832-1844
Open Access | Times Cited: 1
The Factors That Affect Customers’ Revisit Intention of Hotels: An Empirical Study Applied on Saudi Arabia
Mohamed Abdelkader AbdelHamid, Shaymaa Farid Fawzy
المجلة العلمية للدراسات والبحوث المالية والتجارية (2022) Vol. 4, Iss. 1, pp. 337-373
Open Access | Times Cited: 1
EXPLORING THE VIABILITY OF SERVICE ROBOTS IN PERFORMING HUMAN AESTHETIC LABOUR IN THE HOSPITALITY INDUSTRY
Nirmeen Elmohandes, Károly Pető
Economica (2023) Vol. 14, Iss. 1-2, pp. 60-68
Open Access
Approach or Avoid Away from Kiosks for the Elderly? A Study on Acceptance and Behavioral Intention of Self-Service in Hospitals.
Chi-Fei Shis
(2023)
Open Access
Page 1

Scroll to top