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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Antecedents of Organic Food Purchase Intention: An Extension of the Theory of Planned Behavior
Sandrina Teixeira, Belém Barbosa, Hugo Cunha, et al.
Sustainability (2021) Vol. 14, Iss. 1, pp. 242-242
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Smart agriculture assurance: IoT and blockchain for trusted sustainable produce
Haya R. Hasan, Ahmad Musamih, Khaled Salah, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109184-109184
Open Access | Times Cited: 16
How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers
Catarina Roseira, Sandrina Teixeira, Belém Barbosa, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7361-7361
Open Access | Times Cited: 32
Conceptualizing organic food consumption: a consumer motive perspective
K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Comparer des pommes à des oranges : L'ambivalence des consommateurs à l'égard d'une éco-innovation — le marquage laser des fruits biologiques
Jean Pfiffelmann, Olga Untilov, John Thøgersen, et al.
Recherche et Applications en Marketing (French Edition) (2025)
Closed Access
The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Pérez, Dany Yudet Millones-Liza, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 213-213
Open Access
Rotulagem Ecológica e sua Influência na Intenção de Compra dos Consumidores
Talles Silva do Nascimento, Hermes Moretti Ribeiro da Silva, Eduardo Eugênio Spers, et al.
ReMark - Revista Brasileira de Marketing (2025) Vol. 24, Iss. 1, pp. 78-151
Open Access
Unveiling locavorism in restaurants: understanding consumer’s intention and the dual moderating roles of subjective norms and perceived behavioral control
Esraa Essam, Mohamed Kamal Abdien, Mona Barakat, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study
Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 293-293
Open Access
Comparing apples to oranges: Consumer ambivalence regarding an eco-innovation – laser marking of organic fruits
Jean Pfiffelmann, Olga Untilov, John Thøgersen, et al.
Recherche et Applications en Marketing (English Edition) (2025)
Closed Access
Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model
Youyou Li, Baoshun Shan
Frontiers in Nutrition (2025) Vol. 12
Open Access
Determinants of Sustainable Food Purchasing Behaviour in the Context of the Aging Population in Poland
Aldona Podgórniak-Krzykacz, Justyna Przywojska
Central European Economic Journal (2025) Vol. 12, Iss. 59, pp. 66-84
Closed Access
Analysis of Food Purchasing Behavior and Sustainable Consumption in the North-East Region of Romania: A PLS-SEM Approach
Bianca Antonela Ungureanu, A. F. Jităreanu, George Ungureanu, et al.
Sustainability (2025) Vol. 17, Iss. 6, pp. 2601-2601
Open Access
Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context
Raquel P. F. Guiné, Sofia G. Florença, Daniela Costa, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1385-1385
Open Access | Times Cited: 19
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products
Hemantkumar P. Bulsara, Mridul Trivedi
Ecology of Food and Nutrition (2023) Vol. 62, Iss. 3-4, pp. 107-129
Closed Access | Times Cited: 11
Organic food-buying intention drivers: a study based on means-end chain theory
Alessandro Silva de Oliveira, Gustavo Quiroga Souki, Luiz Henrique de Barros Vilas Boas
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2291-2309
Closed Access | Times Cited: 3
NAM and TPB Approach to Consumers’ Decision-Making Framework in the Context of Indoor Smart Farm Restaurants
Kyuhyeon Joo, Junghoon Lee, Jinsoo Hwang
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14604-14604
Open Access | Times Cited: 17
Why millennials of smart city are willing to pay premium for toxic-free food products: social media perspective
Mridul Trivedi, Hemantkumar P. Bulsara, Yupal Shukla
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3368-3388
Closed Access | Times Cited: 9
Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador
Dante Ayaviri Nina, Nataly Sthefania Jaramillo-Quinzo, Gabith Miriam Quispe Fernández, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2849-2849
Open Access | Times Cited: 15
Influence of Food Safety Concerns and Satisfaction with Government Regulation on Organic Food Consumption of Chinese Urban Residents
Duo Chai, Ting Meng, Dong Zhang
Foods (2022) Vol. 11, Iss. 19, pp. 2965-2965
Open Access | Times Cited: 15
Impact of green factors on undergraduate students’ green behavioral intentions: A hybrid two-stage modeling approach
Sanjoy Kumar Roy
Heliyon (2023) Vol. 9, Iss. 10, pp. e20630-e20630
Open Access | Times Cited: 8
Harvest to basket: understanding drivers of organic food purchase behaviour through interpretive structural modelling and MICMAC approach
Dewan Mehrab Ashrafi, Jannatul Maoua
Journal of Modelling in Management (2024) Vol. 19, Iss. 5, pp. 1617-1643
Closed Access | Times Cited: 2
Eco-Conscious Consumption in the Climate Change Era: Decoding the Mediating Role of Food Safety and Environmental Concerns between Health Literacy and Take-Out Food Consumption in China
Liming Lin, Xiaosan Zhang, Muhammad Anwar Khan, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4357-4357
Open Access | Times Cited: 2
Understanding aberrant driving intentions based on the Theory of Planned Behavior: Literature review and Meta-Analysis
Abderrahim El Hafidy, Taoufik Rachad, Ali Idri
Journal of Safety Research (2024) Vol. 90, pp. 225-243
Closed Access | Times Cited: 2
Perceptions, Problems and Prospects of Contract Farming: Insights from Rice Production in Vietnam
Mai Chiếm Tuyến, Prapinwadee Sirisupluxana, Isriya Bunyasiri, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12472-12472
Open Access | Times Cited: 11
Green food purchasing behaviour: a multi-method approach of Generation Y in a developing country
Costa Synodinos, Gustavo Hermínio Salati Marcondes de Moraes, Nágela Bianca do Prado
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3234-3248
Closed Access | Times Cited: 6
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