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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing the Impact of COVID-19 on Sustainable Food Supply Chains
Yiğit Kazançoğlu, Melisa Ozbiltekin‐Pala, Mürüvvet Deniz Sezer, et al.
Sustainability (2021) Vol. 14, Iss. 1, pp. 143-143
Open Access | Times Cited: 21

Showing 21 citing articles:

Pandemic, War, Natural Calamities, and Sustainability: Industry 4.0 Technologies to Overcome Traditional and Contemporary Supply Chain Challenges
Abirami Raja Santhi, Padmakumar Muthuswamy
Logistics (2022) Vol. 6, Iss. 4, pp. 81-81
Open Access | Times Cited: 51
Disruptions in the Food Supply Chain: A Literature Review
Juan José Reyes, Leonardo Rivera, Diego León Peña Orozco
Heliyon (2024) Vol. 10, Iss. 14, pp. e34730-e34730
Open Access | Times Cited: 5
Measures for the viable agri-food supply chains: A multi-criteria approach
Tomas Baležentis, Agnė Žičkienė, Artiom Volkov, et al.
Journal of Business Research (2022) Vol. 155, pp. 113417-113417
Closed Access | Times Cited: 24
How Do Logistics Disruptions Affect Rural Households? Evidence from COVID-19 in China
Nan Li, Muzi Chen, Difang Huang
Sustainability (2022) Vol. 15, Iss. 1, pp. 465-465
Open Access | Times Cited: 21
How do food supply chain performance measures contribute to sustainable corporate performance during disruptions from the COVID-19 pandemic emergency?
Thanh Tiep Le
International Journal of Quality & Reliability Management (2023) Vol. 40, Iss. 5, pp. 1233-1258
Closed Access | Times Cited: 11
An investigation of transportation logistics strategy on manufacturing supply chain responsiveness in developing countries: the mediating role of delivery reliability and delivery speed
Moh’d Anwer AL-Shboul
Heliyon (2022) Vol. 8, Iss. 11, pp. e11283-e11283
Open Access | Times Cited: 16
Artificial intelligence for sense making in survival supply chains
Ajit Sharma
International Journal of Production Research (2023), pp. 1-24
Closed Access | Times Cited: 9
The resilience of short food supply chains during the COVID-19 pandemic: a case study of a direct purchasing network
Maija Ušča, Tālis Tīsenkopfs
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Group Decision Making Model for Selection of Performance Indicators for Sustainable Supplier Evaluation in Agro-Food Supply Chain
Rashi Sharma, Devika Kannan, Jyoti Dhingra Darbari, et al.
International Journal of Production Economics (2024) Vol. 277, pp. 109353-109353
Open Access | Times Cited: 2
Digital innovations in the post-pandemic era towards safer and sustainable food operations: A mini-review
Sarina Abdul Halim Lim, Azan Azuwan Baharuddin, Anass Cherrafi, et al.
Frontiers in Food Science and Technology (2023) Vol. 2
Open Access | Times Cited: 6
Development and Validation of a Measurement Instrument for Sustainability in Food Supply Chains
Theofilos Mastos, Katerina Gotzamani, Dimitrios Kafetzopoulos
Sustainability (2022) Vol. 14, Iss. 9, pp. 5203-5203
Open Access | Times Cited: 9
System Dynamics Modeling for Assessing the Impact of COVID-19 on Food Supply Chains: A Case Study of Kenya and Rwanda
Henri E. Z. Tonnang, Bonoukpoè Mawuko Sokame, Mark Wamalwa, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4717-4717
Open Access | Times Cited: 5
A New Green Labeling Scheme for Agri-Food Supply Chains: Equilibrium and Information Sharing under Uncertainties
Ajay Philip, Rahul R. Marathe
Sustainability (2022) Vol. 14, Iss. 23, pp. 15511-15511
Open Access | Times Cited: 6
Quantitative tools in Food Safety and Risk Assessment to address technological innovations and climate change
Myrsini Kakagianni, Enda Cummins, Vasilis Valdramidis
Current Opinion in Food Science (2024) Vol. 61, pp. 101237-101237
Closed Access
E-Grocery Challenges and a Solution Approach from Multi-objective Perspectives
Laura Foresti, Sara Perotti, Banu Y. Ekren, et al.
Lecture notes in management and industrial engineering (2023), pp. 10-21
Closed Access | Times Cited: 1
Blockchain for Resilient Halal Food Certification during Post-COVID Era
Stephen Sim
Journal of Halal Science and Technology (2023) Vol. 2, Iss. 2, pp. 1-18
Open Access | Times Cited: 1
Research on Extension Design of Emergency Cold Chain Logistics from the Perspective of Carbon Constraints
Lin Lu, Song Hu, Yuelin Ren, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9083-9083
Open Access | Times Cited: 2
Food security and sociodemographic factors during COVID-19 pandemic in Indonesia
Chica Riska Ashari, Vebby Amelia Edwin, Dyah Suryani, et al.
International Journal of Public Health Science (IJPHS) (2022) Vol. 11, Iss. 4, pp. 1399-1399
Open Access | Times Cited: 2
Collected Papers: Entrepreneurship
Paul A. Jones, Daniel Rees, Samuel Ebie, et al.
(2023)
Open Access
Environmental Voluntary Programs in the Transport Industry in the Post-COVID Situation: The French Experience
Enzo Bivona, Gisele Mendy Bilek
Understanding complex systems (2022), pp. 81-99
Closed Access
Dynamic strategic marketing adjustment of the vegetable producers sector under Covid crisis conditions
Silvije Jerčinović
Proceedings of the International Scientific Conference "Economic Science for Rural Development"/Economic Science for Rural Development (2022) Vol. 56, pp. 106-115
Open Access
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