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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digitalization in Food Supply Chains: A Bibliometric Review and Key-Route Main Path Analysis
Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, et al.
Sustainability (2021) Vol. 14, Iss. 1, pp. 83-83
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Drones in agriculture: A review and bibliometric analysis
Abderahman Rejeb, Alireza Abdollahi, Karim Rejeb, et al.
Computers and Electronics in Agriculture (2022) Vol. 198, pp. 107017-107017
Open Access | Times Cited: 350
Deep learning for precision agriculture: A bibliometric analysis
Solemane Coulibaly, Bernard Kamsu-Foguem, Dantouma Kamissoko, et al.
Intelligent Systems with Applications (2022) Vol. 16, pp. 200102-200102
Open Access | Times Cited: 91
Effects of supply chain transparency, alignment, adaptability, and agility on blockchain adoption in supply chain among SMEs
Mohammad Iranmanesh, Parisa Maroufkhani, Shahla Asadi, et al.
Computers & Industrial Engineering (2022) Vol. 176, pp. 108931-108931
Open Access | Times Cited: 78
Revolutionizing the circular economy through new technologies: A new era of sustainable progress
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Environmental Technology & Innovation (2023) Vol. 33, pp. 103509-103509
Open Access | Times Cited: 74
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 58
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions
Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 14
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Patrizio Giganti, Massimiliano Borrello, Pasquale Marcello Falcone, et al.
Journal of Cleaner Production (2024) Vol. 456, pp. 142379-142379
Closed Access | Times Cited: 14
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
Digitalization as driver to achieve circularity in the agroindustry: A SWOT-ANP-ADAM approach
Leonardo Agnusdei, Mladen Krstić, Pamela Palmi, et al.
The Science of The Total Environment (2023) Vol. 882, pp. 163441-163441
Closed Access | Times Cited: 30
Global trends and research hotspots on HACCP and modern quality management systems in the food industry
Elena Radu, Adriana Dima, Ecaterina Milica Dobrota, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18232-e18232
Open Access | Times Cited: 30
The intersection between knowledge management and organizational learning in tourism and hospitality: A bibliometric analysis
Alireza Abdollahi, Zahed Ghaderi, Luc Béal, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 55, pp. 11-28
Open Access | Times Cited: 27
Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges
Priyanka Vern, Anupama Panghal, Rahul S Mor, et al.
Management Review Quarterly (2024)
Closed Access | Times Cited: 11
Optimizing digital transformation paths for industrial clusters: Insights from a simulation
Yuanyang Teng, Jianzhuang Zheng, Yicun Li, et al.
Technological Forecasting and Social Change (2024) Vol. 200, pp. 123170-123170
Closed Access | Times Cited: 9
The innovative role of blockchain in agri-food systems: a literature analysis
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 9
Functional analysis of technological innovation systems enabling digital transformation: A semi-quantitative multicriteria framework applied in the olive sector
Carlos Parra-López, Liliana Reina-Usuga, Guillermo García-García, et al.
Agricultural Systems (2024) Vol. 214, pp. 103848-103848
Closed Access | Times Cited: 8
A bibliometric analysis of IoT applications in logistics and supply chain management
Imen Zrelli, Abderahman Rejeb
Heliyon (2024) Vol. 10, Iss. 16, pp. e36578-e36578
Open Access | Times Cited: 8
A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union
Claudiu George Bocean
Foods (2024) Vol. 13, Iss. 8, pp. 1281-1281
Open Access | Times Cited: 7
Mapping the knowledge domain of green procurement: a review and bibliometric analysis
Abderahman Rejeb, Karim Rejeb, Yaşanur Kayıkçı, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 12, pp. 30027-30061
Open Access | Times Cited: 19
Unlocking the potential: leveraging blockchain technology for agri-food supply chain performance and sustainability
Priyanka Vern, Anupama Panghal, Rahul S Mor, et al.
The International Journal of Logistics Management (2024)
Open Access | Times Cited: 6
The role of data when implementing circular strategies in the built environment: A literature review
Alessia Bellini, Allen Tadayon, Bjørn Andersen, et al.
Cleaner Environmental Systems (2024) Vol. 13, pp. 100183-100183
Open Access | Times Cited: 6
Advancing sustainable agriculture for goal 2: zero hunger - a comprehensive overview of practices, policies, and technologies
Andualem Muche Hiywotu
Agroecology and Sustainable Food Systems (2025), pp. 1-29
Open Access
Improving Traceability and Sustainability in the Agri-Food Industry through Blockchain Technology: A Bibliometrics Approach, Benefits and Challenges
Oliver O. Apeh, Nnamdi Nwulu
Energy Nexus (2025), pp. 100388-100388
Open Access
Towards circular economy practices in food waste management: a retrospective overview and a research agenda
Sara Alonso‐Muñoz, Fernando Enrique García Muiña, Sonia Medina Salgado, et al.
British Food Journal (2022) Vol. 124, Iss. 13, pp. 478-500
Open Access | Times Cited: 26
Using Internet of Things (IoT) in Agri-Food Supply Chains: A Research Framework for Social Good With Network Clustering Analysis
Sanjeev Yadav, Tsan‐Ming Choi, Sunil Luthra, et al.
IEEE Transactions on Engineering Management (2022) Vol. 70, Iss. 3, pp. 1215-1224
Open Access | Times Cited: 25
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
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