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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of GI Products or Local Products in the Environment—Consumer Awareness and Preferences in Albania, Bulgaria and Poland
Etleva Muça, Iwona Pomianek, Mariya Peneva
Sustainability (2021) Vol. 14, Iss. 1, pp. 4-4
Open Access | Times Cited: 18

Showing 18 citing articles:

Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review
Alexandra-Ioana Glogovețan, Dan‐Cristian Dabija, Mariantonietta Fiore, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1667-1667
Open Access | Times Cited: 57
The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary
Ildikó Kovács, Marietta Balázsné Lendvai, Judit Beke
Sustainability (2022) Vol. 14, Iss. 6, pp. 3224-3224
Open Access | Times Cited: 40
Collaborative Marketing Strategies in Agriculture for Global Reach and Local Impact
Mrutyunjay Padhiary, Prodipto Roy
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 219-252
Closed Access | Times Cited: 4
What Can We Expect for the Development of Rural Areas in Europe?—Trends of the Last Decade and Their Opportunities for Rural Regeneration
Florian Ahlmeyer, Kati Volgmann
Sustainability (2023) Vol. 15, Iss. 6, pp. 5485-5485
Open Access | Times Cited: 9
Disconfirmation of Taste as a Measure of Trust in Brands: An Experimental Study on Mineral Water
Elena Kokthi, Ledia Thoma, Réka Saáry, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1276-1276
Open Access | Times Cited: 14
The Social Dimension of Security: The Dichotomy of Respondents’ Perceptions during the COVID-19 Pandemic
Sławomir Kalinowski, Aleksandra Łuczak, Adam Koziolek
Sustainability (2022) Vol. 14, Iss. 3, pp. 1363-1363
Open Access | Times Cited: 13
Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo
Arbenita Hasani, Elena Kokthi, Oltjana Zoto, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1247-1247
Open Access | Times Cited: 9
The contrasting mosaic of consumers' knowledge on local plant genetic resources sustainability vis a vis the unawareness for indigenous farm animal breeds
Martha Tampaki, Georgia Koutouzidou, Katerina Melfou, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 645-665
Open Access | Times Cited: 1
SOCIOECONOMIC REASONS FOR DISCONTINUING ORGANIC FARMING: A POLISH CASE STUDY
Władysława Łuczka-Bakuła, Sławomir Kalinowski
Acta Scientiarum Polonorum - Oeconomia (2023) Vol. 22, Iss. 1, pp. 27-46
Open Access | Times Cited: 3
Who is Paying More for Organic Food? - Evidence from a Developing Country Considering Socio-Demographic Characteristics of Consumers
Irena Boboli, Ledia Thoma, Romeo Mano
WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS (2023) Vol. 20, pp. 1167-1177
Open Access | Times Cited: 2
From GI products consumers to destination visitors: an examination of the push side mechanism
Xinwei Li, Xi Li, Tingyue Kuang, et al.
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access
Consumer responses and determinants in geographical indications agricultural product consumption: A ten-year systematic review
Ay Eeng Tan, Sharizal Hashim, Jian‐Min Zuo, et al.
F1000Research (2024) Vol. 13, pp. 1410-1410
Open Access
Customer perceptions of retail service quality at a selected supermarket chain
Dion Trevor Noel, Jeevarathnam Parthasarathy Govender
International Journal of Business Ecosystem and Strategy (2687-2293) (2024) Vol. 6, Iss. 4, pp. 34-48
Open Access
Helyi élelmiszer termékek fogyasztásának hajtóerői a fiatal fogyasztók körében
Judit Beke, Marietta Balázsné Lendvai, Ildikó Kovács
Táplálkozásmarketing (2022) Vol. 9, Iss. 2, pp. 21-39
Open Access | Times Cited: 2
Selected Aspects of Innovative Activity of Polish Enterprises in 2016–2020
Agnieszka Bobola, Irena Ozimek, Iwona Pomianek, et al.
Marketing of Scientific and Research Organizations (2022) Vol. 45, Iss. 3, pp. 71-96
Open Access | Times Cited: 1
Fast and reliable characterization of egg triacylglycerol profiles using atmospheric solids analysis probe tandem mass spectrometry (ASAP-MS/MS) combined with chemometric tools
Victor Hugo Maldonado da Cruz, Jéssica S. Pizzo, Patrícia D. S. Santos, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100508-100508
Open Access
Urban vs. rural: Contrasting environmental concerns and sustainable practices in the Romanian HoReCa sector
Gаbrielа Iuliаnа Pаrаschiv, Mari-Isabella Stan
Technium Social Sciences Journal (2023) Vol. 51, pp. 334-346
Open Access
Fusing Gastronomy and Rural Development within Sustainable Food Systems
Nataša Kilibarda, Aleksa Panić, Dušan Mandić, et al.
(2023)
Open Access
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