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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils
Vita Di Stefano, David Bongiorno, Carla Buzzanca, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13038-13038
Open Access | Times Cited: 21

Showing 21 citing articles:

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study
Vita Di Stefano, Carla Buzzanca, M.G. Melilli, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6702-6702
Open Access | Times Cited: 44
Chitosan Film Functionalized with Grape Seed Oil—Preliminary Evaluation of Antimicrobial Activity
Manuela Mauro, Paola Pinto, Luca Settanni, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5410-5410
Open Access | Times Cited: 25
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily
Carla Buzzanca, Manuela Mauro, Mirella Vazzana, et al.
Measurement Food (2024) Vol. 14, pp. 100174-100174
Open Access | Times Cited: 3
Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan
Maxat Toishimanov, Zhulduz Suleimenova, Nurgul Myrzabayeva, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 162-162
Open Access | Times Cited: 7
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
Alessandra Durazzo, Siân Astley, María Kapsokefalou, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4788-4788
Open Access | Times Cited: 12
HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction
Serena Indelicato, Vita Di Stefano, Giuseppe Avellone, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1193-1193
Open Access | Times Cited: 5
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread
Fabiola Sciacca, Nino Virzì, Nicola Pecchioni, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 12899-12899
Open Access | Times Cited: 5
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese
Giuliana Garofalo, Carla Buzzanca, Marialetizia Ponte, et al.
Food Bioscience (2024) Vol. 61, pp. 104974-104974
Open Access | Times Cited: 1
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
Yara Salem, Hiba N. Rajha, L.A.M. van den Broek, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2831-2831
Open Access | Times Cited: 9
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources
Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 4
A Functional End-Use of Hemp Seeds Waste: Technological, Qualitative, Nutritional and Sensorial Characterization of Fortified Bread
Fabiola Sciacca, Nino Virzì, Nicola Pecchioni, et al.
(2023)
Open Access | Times Cited: 4
New insights into wine waste management: Zero waste discharge-driven full energy/resource recovery strategy
Jiaxin Chen, Nan Wang, Zhuoju Zhang, et al.
Results in Engineering (2022) Vol. 15, pp. 100606-100606
Closed Access | Times Cited: 6
Reusing a residue from the juice industry: extraction of oil from passion fruit seeds and its incorporation into liposomes
Rúbia Michele Suzuki, Maria Carolina Sérgi Gomes, Juliana Guerra Sgorlon, et al.
Journal of Chemical Technology & Biotechnology (2023) Vol. 99, Iss. 3, pp. 685-694
Closed Access | Times Cited: 2
Determination of Triacylglycerol Composition in Mealworm Oil (Tenebrio molitor) via Electrospray Ionization Tandem Mass Spectrometry with Multiple Neutral Loss Scans
Seongeung Lee, Minkyoung Kim, Hyeokjun Cho, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 365-365
Open Access
Vitis vinifera L. cv. Falanghina Seed Extracts: Antioxidant Effect of Bioactive Compounds on HepG2 Cells
Stefania Iervolino, Pierpaolo Scarano, Jessica Raffaella Madera, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 834-834
Open Access
Castor Bean Meal Fertilizer Improves Peanut Yield and Quality by Regulating the Soil Physicochemical Environment and Soil Enzyme Activities
M Koorosh Li, Rui Luo, Mingda Yin, et al.
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 3, pp. 4681-4701
Open Access
Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis
Jaime Laqui‐Estaña, Elías Obreque‐Slier, Nidia García-Nauto, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3561-3561
Open Access
From Vineyard to Value: A Circular Economy Approach to Viticulture Waste
Mariagrazia Provenzano, Francesco Pacchera, Cecilia Silvestri, et al.
Resources (2024) Vol. 13, Iss. 12, pp. 172-172
Open Access
The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens
Manuela Mauro, Mirella Vazzana, Alessandro Attanzio, et al.
Sustainability (2023) Vol. 15, Iss. 23, pp. 16289-16289
Open Access | Times Cited: 1
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards
Susana Boso Alonso, J.L. Santiago, Pilar Gago Montaña, et al.
American Journal of Enology and Viticulture (2022) Vol. 73, Iss. 4, pp. 256-266
Open Access | Times Cited: 1
95th National Congress of the Italian Society for Experimental Biology | Trieste, Italy, 12-15 April 2023
The Editors
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (2023) Vol. 96, Iss. s1
Open Access
Page 1

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