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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior
Yamna Erraach, Fatma Jaafer, Ivana Radić, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 12310-12310
Open Access | Times Cited: 18

Showing 18 citing articles:

Understanding ethical products: Definitions and attributes to consider throughout the product lifecycle
Taís Bisognin Garlet, Janine Fleith de Medeiros, José Luís Duarte Ribeiro, et al.
Sustainable Production and Consumption (2024) Vol. 45, pp. 228-243
Closed Access | Times Cited: 7
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption
Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101056-101056
Open Access | Times Cited: 5
Integrating Biodiversity Information into Consumer Preferences for Extra Virgin Olive Oil: Evidence from a Real Choice Experiment in France
Ivana Radić Jean, Maurizio Canavari, Claire Cerdán, et al.
Journal of Cleaner Production (2025), pp. 145121-145121
Open Access
Quick and Simple: Exploring the Effect of Different Heuristic Cues on Food Labelling
Francisco José Torres-Peña, Elisa Garrido-Castro, Francisco José Torres Ruíz
Journal of Food Products Marketing (2025), pp. 1-17
Closed Access
The Effectiveness of Product Sustainability Claims to Mitigate Negative Electronic Word of Mouth (N-eWOM)
Rizal Edy Halim, Shinta Rahmani, Gita Gayatri, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2554-2554
Open Access | Times Cited: 17
Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption
Faustine Régnier, Anne-Laure Dalstein, Clémence Rouballay, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5379-5379
Open Access | Times Cited: 16
Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany
Carolin Groth, Christoph Wegmann, Stephan G.H. Meyerding
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103214-103214
Closed Access | Times Cited: 13
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach
Maurizio Lanfranchi, Carmelo Algeri, Vihra Dimitrova, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 1, pp. 81-91
Open Access | Times Cited: 2
Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach
Luís Pérez y Pérez, Azucena Gracía
Sustainability (2023) Vol. 15, Iss. 14, pp. 11283-11283
Open Access | Times Cited: 4
Consequences of the use or absence of life cycle assessment in novel environmental assessment methods and food ecolabels
Andreas Roesch, Mélanie Douziech, Stefan Mann, et al.
Cleaner Production Letters (2024), pp. 100087-100087
Open Access | Times Cited: 1
Do Consumers Intend to Purchase the Food with Geographical Indication?
Yesim Aytop, Dilara Çankaya
New Medit (2022) Vol. 21, Iss. 4
Open Access | Times Cited: 5
Consumer Attitudes and Their Influence on Brand Choice: an Applied Study of the Content Analysis Technique
Francisco Antônio Serralvo
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 11, pp. e09599-e09599
Open Access
Exploring Consumer and Business Perceptions of the Use of Digital Technologies for Traceability
Chiara Cagnetti, Tommaso Gallo, Cecilia Silvestri, et al.
Springer eBooks (2024), pp. 345-352
Closed Access
Consumers’ Acceptance and Willingness to Pay for Olive Oil with Reduced Pesticide Use in EU Mediterranean Region: A Reference-Dependent Contingent Valuation Approach
Noah Larvoe, Yasmina Baba, Zein Kallas, et al.
Journal of Agriculture and Food Research (2024), pp. 101629-101629
Open Access
Sustainable Marketing and Consumers’ Food Preference
Gabriele Scozzafava, Christine Mauracher, Francesca Gerini
Sustainability (2022) Vol. 14, Iss. 14, pp. 8360-8360
Open Access | Times Cited: 2
Motivations and Barriers for the Sustainable Internationalization of the Portuguese Textile Sector
Anderson Galvão, Carla Susana Marques, Carla Mascarenhas, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13147-13147
Open Access | Times Cited: 2
Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
Nina A. Wilson, Anthony Villani, Evangeline Mantzioris
British Journal Of Nutrition (2022) Vol. 130, Iss. 5, pp. 841-851
Closed Access | Times Cited: 1
The Use of Digital Technologies for Traceability
Francesco Pacchera, Chiara Cagnetti, Mariagrazia Provenzano, et al.
Advances in marketing, customer relationship management, and e-services book series (2023), pp. 123-145
Closed Access
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