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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 47 citing articles:

Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach
Purushottam Meena, Gopal Kumar
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103052-103052
Closed Access | Times Cited: 73
Determinants of continuance intention to use food delivery apps: findings from PLS and fsQCA
Behzad Foroughi, Elaheh Yadegaridehkordi, Mohammad Iranmanesh, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1235-1261
Closed Access | Times Cited: 35
Convenience stores in the digital age: A focus on the customer experience and revisit intentions
Samantha Gibson, Maxwell K. Hsu, Zhou Xing
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103014-103014
Closed Access | Times Cited: 36
A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era
Yezheng Li, Pinyi Yao, Syuhaily Osman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15267-15267
Open Access | Times Cited: 30
Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene
Michael Christian, Suryo Adi Wibowo, Henilia Yulita, et al.
Environmental Health Engineering and Management (2023) Vol. 10, Iss. 3, pp. 249-259
Open Access | Times Cited: 16
Consumers’ Continued Intention to Use Online-to-Offline (O2O) Services in Omnichannel Retail: Differences between To-Shop and To-Home Models
Pinyi Yao, Mohamad Fazli Sabri, Syuhaily Osman, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 945-945
Open Access | Times Cited: 14
The Role of Consumption Values in Shaping Household Shopping Behavior through Food Delivery Apps
Suwandi S. Sangadji, N Azizia Gia Mutiarasari, Wenti Krisnawati
KAMBOTI Jurnal Sosial dan Humaniora (2025) Vol. 4, Iss. 2, pp. 79-87
Closed Access
Healthy food and determinants of food choice on online food delivery applications
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293004-e0293004
Open Access | Times Cited: 10
Food Delivery Service Applications in Highly Urbanized Cities: A Scoping Review
Clark James Semblante, Rogena Catanduanes, Adrian Martin, et al.
International Journal of Computing and Digital Systems (2024) Vol. 15, Iss. 1, pp. 821-835
Open Access | Times Cited: 3
Factors Affecting the Implementation of Online Food Delivery and Its Impact on Restaurant Performance during the COVID-19 Pandemic
Shiu-Li Huang, Huei-Ru Siao
Sustainability (2023) Vol. 15, Iss. 16, pp. 12147-12147
Open Access | Times Cited: 8
Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates
Sheima T. Saleh, Tareq M. Osaili, Ayoub Al‐Jawaldeh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Optimizing Customer Repurchase Intention through Cognitive and Affective Experience: An Insight of Food Delivery Applications
Hadiqa Riaz, Vida Davidavičienė, Hassaan Ahmed, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12936-12936
Open Access | Times Cited: 12
Customers’ Perceived Values and Purchase Intention through Satisfaction: Differences Based on Food Delivery Application Platform and Buying Power
Pimtong Tavitiyaman, Wing-Sze Lancy Tsang, Siu-Kam Jamie Lo
International Journal of Hospitality & Tourism Administration (2022) Vol. 25, Iss. 4, pp. 709-737
Closed Access | Times Cited: 10
Factor affecting the implementation of responsibility accounting on firm performance – Empirical analysis of listed textile firms
Van Tung Tran, Phat Cuong Ly, Ngoc Nguyen Thao Ngo, et al.
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 9
Determinants and Outcomes of Food Delivery App Engagement During COVID-19
Abhilash Bhattacharjee, Sambashiva Rao Kunja, Nishad Nawaz
Journal of Electronic Commerce in Organizations (2023) Vol. 21, Iss. 1, pp. 1-22
Open Access | Times Cited: 5
Online food delivery adoption: In Search For Dominantly Influencing Factors
Mashudah Sabilaturrizqi, Apol Pribadi Subriadi
Procedia Computer Science (2024) Vol. 234, pp. 1519-1528
Open Access | Times Cited: 1
Dependence between Chinese stock market and Vietnamese stock market during the Covid-19 pandemic
Van Chien Nguyen, Thu Thuy Nguyen
Heliyon (2022) Vol. 8, Iss. 10, pp. e11090-e11090
Open Access | Times Cited: 6
Nursing Staff’s Behavior Intention to Use Mobile Technology: An Exploratory Study Employing the UTAUT 2 Model
Su-Chen Lin, Mei-Chen Chuang, Chen-Yuan Huang, et al.
SAGE Open (2023) Vol. 13, Iss. 4
Closed Access | Times Cited: 3
Stochastic Evolutionary Game in Food Takeaway Management with Improved Replication Dynamic Equations in Postepidemic Era
Ying Zhang, Haojie Zhu
Mathematical Problems in Engineering (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 4
Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy
Mattia Rapa, Vanessa Giannetti, Maurizio Boccacci Mariani, et al.
Journal of theoretical and applied electronic commerce research (2023) Vol. 18, Iss. 4, pp. 1687-1699
Open Access | Times Cited: 2
Cooking or Consuming Food from Away Home after the COVID-19 Lockdown in Brazil?
Natália Caldeira de Carvalho, Cláudia Antônia Alcântara Amaral, Juliana Costa Liboredo
Journal of Culinary Science & Technology (2022) Vol. 22, Iss. 5, pp. 1081-1104
Closed Access | Times Cited: 3
Factors Influencing the Intention to Use Food Delivery Application (FDA): The Case Study of GoFood During COVID 19 Pandemic in Vietnam
Cuong Nguyen, Nhan C. Ha, Nguyễn Thị Thanh Nhàn
(2022), pp. 133-144
Closed Access | Times Cited: 3
Determinants of Customer Attitude and Behavioral Intention for Online Food Delivery: A Study from Karachi
Shaista Kamal Khan
Market Forces (2022) Vol. 17, Iss. 2, pp. 137-156
Open Access | Times Cited: 3
Online Food Delivery Service Satisfaction, Food Choices, and Usage Frequency Among UPLB Students Aged 18-24 During the COVID-19 Pandemic
Christine Andrea R. Arias, Recylyn I. Bayna-Mariano
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 4-4
Open Access
Determinants of Food Ordering Applications Adoption among Saudi Consumers and their Effect on Dietary Habits
Shaima Baker Alsultan, Moudi Almousa, Amal A. Aloud
American Journal of Health Behavior (2024) Vol. 48, Iss. 1, pp. 201-210
Closed Access
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