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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households
Lea Kubíčková, Lucie Veselá, Marcela Kormaňáková
Sustainability (2021) Vol. 13, Iss. 20, pp. 11311-11311
Open Access | Times Cited: 19

Showing 19 citing articles:

Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Disentangling the sources and scale of food waste in households: A diary-based analysis in Lithuania
Ovidija Eičaitė, Tomas Baležentis
Sustainable Production and Consumption (2024) Vol. 46, pp. 195-207
Closed Access | Times Cited: 7
From the shopping basket to the landfill: Drivers of consumer food waste behaviour
Lucie Veselá, Andrea Králíková, Lea Kubíčková
Waste Management (2023) Vol. 169, pp. 157-166
Open Access | Times Cited: 18
A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior
Widayat Widayat, Eko Handayanto, Alfina Diana Irfani, et al.
Sustainable Futures (2025), pp. 100491-100491
Open Access
Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development
Lucie Veselá, Martina Vršanská, Irena Baláková, et al.
Sustainable Development (2025)
Open Access
The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage
Marzena Tomaszewska, Beata Bilska, Danuta Kołożyn‐Krajewska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 8144-8144
Open Access | Times Cited: 26
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 23
Why do we waste so much food? Understanding household food waste through a theoretical framework
Lucas Rodrigues Deliberador, Mário Otávio Batalha, Aldara da Silva César, et al.
Journal of Cleaner Production (2023) Vol. 419, pp. 137974-137974
Closed Access | Times Cited: 12
Optimization of Bioactive Phenolics Extraction and Cosmeceutical Activity of Eco-Friendly Polypropylene-Glycol–Lactic-Acid-Based Extracts of Olive Leaf
Marijan Marijan, Anamarija Mitar, Lejsa Jakupović, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 529-529
Open Access | Times Cited: 11
Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption
Michal Pšurný, Irena Baláková, Jana Stávková, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 1
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
A Review of Household Food Waste Generation during the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jason Gilliland
Sustainability (2023) Vol. 15, Iss. 7, pp. 5760-5760
Open Access | Times Cited: 4
Household food waste generation in high-income countries: A scoping review and pooled analysis between 2010 and 2022
Courage Yaw Krah, Majid Bahramian, Paul Hynds, et al.
Journal of Cleaner Production (2024) Vol. 471, pp. 143375-143375
Open Access | Times Cited: 1
Better sustainability in the food supply chain through technology: a consumer perspective
Claudia Colicchia, Alessandro Creazza, Sara Perotti
International Journal of Logistics Research and Applications (2022) Vol. 26, Iss. 11, pp. 1435-1461
Open Access | Times Cited: 6
The Perception and Attitude of Farmers toward Domestic Waste Classifications: A Case Study on Wusheng County, Sichuan Province, China
Xuxi Wang, Jing Tan
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13499-13499
Open Access | Times Cited: 4
A comprehensive study of food waste management and processing in the Czech Republic: Potential health risks and consumer behavior
Martina Vršanská, Lucie Veselá, Irena Baláková, et al.
The Science of The Total Environment (2024) Vol. 927, pp. 172214-172214
Closed Access
Navigating Towards Sustainable Development: Determinant and Prevention Strategies for Household Food Waste in Malaysia
Fazreena Mansor, Roslina Ali, Noor Junaini Arwin Yaacob, et al.
Malaysian Journal of Social Sciences and Humanities (MJSSH) (2022) Vol. 7, Iss. 8, pp. e001703-e001703
Open Access | Times Cited: 2
Impact of Uncertainty Caused by COVID-19 on Household Food Waste—Based on a Moderated Mediation Model
佳玲 沈
Operations Research and Fuzziology (2023) Vol. 13, Iss. 04, pp. 3564-3579
Closed Access
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