Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Business Survival of Small and Medium-Sized Restaurants through a Crisis: The Role of Government Support and Innovation
Mukhamad Najib, Abdul Aziz Abdul Rahman, Farah Fahma
Sustainability (2021) Vol. 13, Iss. 19, pp. 10535-10535
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

The Effect of ESG Performance on Corporate Innovation in China: The Mediating Role of Financial Constraints and Agency Cost
Hua Tang
Sustainability (2022) Vol. 14, Iss. 7, pp. 3769-3769
Open Access | Times Cited: 106
Government Support Mechanisms for Sustainable Agriculture: A Systematic Literature Review and Future Research Agenda
Marcelo Werneck Barbosa
Sustainability (2024) Vol. 16, Iss. 5, pp. 2185-2185
Open Access | Times Cited: 14
Mediating effect of absorptive capacity on the relationship between knowledge sharing and entrepreneurial orientation and the moderating role of opportunity recognition
Lahcene Makhloufi, Abderrazak Laghouag, Alhussain Ali Sahli
Journal of Research in Marketing and Entrepreneurship (2024) Vol. 26, Iss. 2, pp. 415-439
Closed Access | Times Cited: 7
Impacts of Risk Perception and Environmental Regulation on Farmers’ Sustainable Behaviors of Agricultural Green Production in China
Mingyue Li, Yu Liu, Yuhe Huang, et al.
Agriculture (2022) Vol. 12, Iss. 6, pp. 831-831
Open Access | Times Cited: 27
The Impact of the National Economic Recovery Program and Digitalization on MSME Resilience during the COVID-19 Pandemic: A Case Study of Bank Rakyat Indonesia
Supari Supari, Hendranata Anton
Economies (2022) Vol. 10, Iss. 7, pp. 160-160
Open Access | Times Cited: 27
Pursuing Long-Term Business Performance: Investigating the Effects of Financial and Technological Factors on Digital Adoption to Leverage SME Performance and Business Sustainability—Evidence from Indonesian SMEs in the Traditional Market
Florentina Kurniasari, Elissa Dwi Lestari, Hendy Tannady
Sustainability (2023) Vol. 15, Iss. 16, pp. 12668-12668
Open Access | Times Cited: 16
Investigating the factors of SMEs’ business resilience in the post-pandemic crisis of COVID-19 with technology adoption as a quasi-moderator: a multigroup analysis of Indonesian and Malaysian SMEs
Elissa Dwi Lestari, Nadiah Abd Hamid, Roszilah Shamsuddin, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Sustainability meets digital culture: the influence of ESG on financial performance in Malaysian manufacturing SMEs
Farah Akhtar, Abdelhak Senadjki, Vikniswari Vija Kumaran
Deleted Journal (2025)
Closed Access
The role of transformational leadership and innovation adoption in restaurant performance
Sara Joana Gadotti dos Anjos, Vitor Roslindo Kuhn
Tourism & Management Studies (2024) Vol. 20, Iss. 1, pp. 49-64
Open Access | Times Cited: 3
What Drives the Adaptive Capability of Indonesian SMEs during the Covid-19 Pandemic: The Interplay between Perceived Institutional Environment, Entrepreneurial Orientation, and Digital Capability
Dian Tauriana Siahaan, Caroline Swee Lin Tan
Asian Journal of Business Research (2022) Vol. 12, Iss. 2
Open Access | Times Cited: 15
Employee agility’s moderating role on the link between employee vitality, digital literacy and transformational leadership with job performance: an empirical study
Ying Keat Chong, Siti Rohaida Mohamed Zainal
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
The impact of waqf-based microfinance program on clients’ well-being during COVID-19 pandemic: empirical evidence from Indonesia
Aimatul Yumna, Joan Marta, Ramel Yanuarta RE
Journal of Islamic accounting and business research (2024)
Closed Access | Times Cited: 2
Leaders’ Support of Sustainable Innovation and Business Sustainability in Developing Countries: Evidence from Small and Medium Food Processing Enterprises
Mukhamad Najib, Abdul Aziz Abdul Rahman, Abror Abror, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13091-13091
Open Access | Times Cited: 17
The Ethics and Factors Influencing Employees Working in the Slovak SME Sector
Tibor Zsigmond, Renáta Machová, Enikő Korcsmáros
Acta Polytechnica Hungarica (2021) Vol. 18, Iss. 11, pp. 171-190
Open Access | Times Cited: 16
Fostering Innovative SMEs in a Developing Country: The ALI Program Experience
Bruno Francisco Diniz Marinho, Isotília Costa Melo
Sustainability (2022) Vol. 14, Iss. 20, pp. 13344-13344
Open Access | Times Cited: 9
Unveiling Misconceptions among Small-Scale Farmers Regarding Ticks and Tick-Borne Diseases in Balochistan, Pakistan
Zafar Ullah, Mehran Khan, Iram Liaqat, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 10, pp. 497-497
Open Access | Times Cited: 1
Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: implications for sustainable fruit and vegetable preservation during the COVID-19 era
Assel Kydyrbekova, Kulyash Meiramkulova, Aliya Kydyrbekova, et al.
Journal of Innovation and Entrepreneurship (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
FIRM SIZE, FIRM AGE AND BUSINESS MODEL INNOVATION IN RESPONSE TO A CRISIS: EVIDENCE FROM 12 COUNTRIES
Dawit Z. Assefa, Ana Colovic, Bisrat A. Misganaw
International Journal of Innovation Management (2022) Vol. 26, Iss. 07
Closed Access | Times Cited: 5
Sustainable Competitive Advantage Through Market And Entrepreneurial Orientation In Indonesian Retail MSMEs During The COVID-19 Recovery Stage
Mochamad Heru Riza Chakim, Mulyati Mulyati, Cintia Komalasari, et al.
(2022), pp. 1-6
Closed Access | Times Cited: 4
COVID-19: A Catalyst for E-Commerce in the Food and Beverage Service Industry in Barbados?
Paul Walcott
Springer eBooks (2023), pp. 293-320
Closed Access | Times Cited: 2
COVID-19 and the restaurant industry in Jalisco, MexicoCOVID-19 y la industria restaurantera en Jalisco, México COVID-19 e a indústria de restaurantes em Jalisco, México
Luis Raúl Rodríguez-Reyes, Mireya Pasillas
Management Research The Journal of the Iberoamerican Academy of Management (2023) Vol. 21, Iss. 4, pp. 356-370
Closed Access | Times Cited: 2
Does Entrepreneurial Ecosystem Drive Entrepreneurial Intention and Students’ Business Preparation? Lesson from Indonesia
Bagus Shandy Narmaditya, Cipto Wardoyo, Agus Wibowo, et al.
Journal on Efficiency and Responsibility in Education and Science (2024) Vol. 17, Iss. 2, pp. 178-186
Open Access
The Effects of Water Footprint Management on Companies’ Reputations and Legitimacy under the Influence of Corporate Social Responsibility and Government Support: Contributions to the Chilean Agri-Food Industry
Marcelo Werneck Barbosa, María de los Ángeles Raimann Pumpín
Water (2024) Vol. 16, Iss. 19, pp. 2746-2746
Open Access
Management of Innovations by Increasing the Efficiency of Innovation Activity of the Enterprise
Odinakhon A. Mamajonova
Deleted Journal (2024) Vol. 3, Iss. 3, pp. 7-11
Open Access
Dynamics of Micro and Small Enterprises Performance in Nigeria: The Effect of Internal Motivation
Maryam Ibrahim Imam, Alhaji Zubairu Bukar, Zanna Sunoma Kyari, et al.
FUDMA Journal of Accounting and Finance Research [FUJAFR] (2024) Vol. 2, Iss. 1, pp. 58-74
Open Access
Page 1 - Next Page

Scroll to top