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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Areti Vasiliou, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9975-9975
Open Access | Times Cited: 23

Showing 23 citing articles:

Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review
Alexandra-Ioana Glogovețan, Dan‐Cristian Dabija, Mariantonietta Fiore, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1667-1667
Open Access | Times Cited: 57
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
Foods (2023) Vol. 12, Iss. 8, pp. 1661-1661
Open Access | Times Cited: 25
Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece
Teresa Madureira, Fernando Nunes, José Miguel Muñoz Veiga, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 362-362
Open Access
Pesticides and Eroding Food Citizenship: Understanding Individuals’ Perspectives on the Greek Food System
Konstantinos Β. Simoglou, Paraskevi El. Skarpa, Emmanouil Roditakis
Agrochemicals (2025) Vol. 4, Iss. 1, pp. 3-3
Open Access
Adapting Open Innovation Practices for the Creation of a Traceability System in a Meat-Producing Industry in Northwest Greece
Agapi Dima, Eleni Arvaniti, Chrysostomos Stylios, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5111-5111
Open Access | Times Cited: 12
Facilitators and barriers to the consumption of traditional foods among adults in Zimbabwe
Prosper Chopera, Praise R. Zimunya, Felistas Mugariri, et al.
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 10
A model of green investment decision making for societal well-being
Kar Hoong Chan, Lee‐Lee Chong, Tuan Hock Ng, et al.
Heliyon (2022) Vol. 8, Iss. 8, pp. e10024-e10024
Open Access | Times Cited: 9
Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, et al.
Sustainability (2021) Vol. 13, Iss. 22, pp. 12687-12687
Open Access | Times Cited: 11
The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine
Dimitris Skalkos, Nikos Roumeliotis, Ioanna S. Kosma, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7769-7769
Open Access | Times Cited: 6
Tüketicilerin PGI tescilli Gümüşhane ev tipi dut ürünleri tüketim tercihleri: Gümüşhane örneği
Yavuz Topçu, Mustafa ÇAVDAR
Harran Tarım ve Gıda Bilimleri Dergisi (2022) Vol. 26, Iss. 2, pp. 214-227
Open Access | Times Cited: 5
A Model of Green Investment Decision Making for Societal Well-Being
Kar Hoong Chan, Lee‐Lee Chong, Tuan Hock Ng, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 4
Modeling Drinking Milk Consumption Preferences under Climate Change and the Covid-19 Pandemics Conditions
Yavuz Topçu
Tekirdağ Ziraat Fakültesi Dergisi (2024) Vol. 21, Iss. 3, pp. 619-633
Open Access
Market Introduction and Sensory Evaluation of a Traditional, Revitalized “Back to the Future” Greek Cheese (Kashkaval Pindou)
Sotiria Siafaka, Fotios Chatzitheodoridis, Dimitris Skalkos
Dairy (2024) Vol. 5, Iss. 4, pp. 727-740
Open Access
Consumers’ Motives on Wine Tourism in Greece in the Post-COVID-19 Era
Athanasios Santorinaios, Ioanna S. Kosma, Dimitris Skalkos
Sustainability (2023) Vol. 15, Iss. 23, pp. 16225-16225
Open Access | Times Cited: 1
An Analytical Framework for Assessing Equity Investor Preferences in Green Technology Shares
Meghna Sharma, Jimnee Deka, Vinita Sharma, et al.
(2023), pp. 01-06
Closed Access | Times Cited: 1
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos
Sustainability (2022) Vol. 14, Iss. 9, pp. 5359-5359
Open Access | Times Cited: 2
Food Choice Motives Changes Caused by the Coronavirus Pandemic
Dimitris Skalkos
Modern Concepts & Developments in Agronomy (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 2
Consumer Sentiment in Turkey, from Closure to the New Normal
Ahmet Yağmur Ersoy, Metin Saygılı, Mustafa İlteriş Yılmaz, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9135-9135
Open Access | Times Cited: 1
Consumers’ Purchase Motivations Toward Gümüşhane Manufacturing Type Mulberry Products with Protected Geographical Indication
Yavuz Topçu, Mustafa ÇAVDAR
Atatürk University Journal of Agricultural Faculty (2022) Vol. 53, Iss. 3, pp. 178-186
Open Access | Times Cited: 1
Modelo conceptual del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19
Sandra Nelly Leyva-Hernández, Paola Miriam Arango-Ramírez, Virginia Margarita González Rosales, et al.
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2022)
Open Access | Times Cited: 1
Tüketicilerin Mahreç İşaretli Gümüşhane Ev Tipi Dut Ürünleri Satın Alma Motivasyonu: Gümüşhane Örneği
Yavuz Topçu, Mustafa ÇAVDAR
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2022) Vol. 25, Iss. Ek Sayı 1, pp. 242-250
Open Access | Times Cited: 1
Consumers’ consumption preferences towards Gumushane manufacturing type mulberry products with PGI: Case of Gumushane
Yavuz Topçu, Mustafa ÇAVDAR
ÇOMÜ Ziraat Fakültesi Dergisi (2022) Vol. 10, Iss. 1, pp. 179-189
Open Access
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