OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Marketing Clues on the Label Raise the Purchase Intention of Genetically Modified Food
Dan Jiang, Guangling Zhang
Sustainability (2021) Vol. 13, Iss. 17, pp. 9970-9970
Open Access | Times Cited: 8
Dan Jiang, Guangling Zhang
Sustainability (2021) Vol. 13, Iss. 17, pp. 9970-9970
Open Access | Times Cited: 8
Showing 8 citing articles:
Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh
Dilshad Zahan Ethen, Mohammad Jahangir Alam, Hans De Steur
Outlook on Agriculture (2024)
Closed Access | Times Cited: 2
Dilshad Zahan Ethen, Mohammad Jahangir Alam, Hans De Steur
Outlook on Agriculture (2024)
Closed Access | Times Cited: 2
Impacts of growing and utilising genetically modified crops and forages – a New Zealand perspective
J. R. Caradus
New Zealand Journal of Agricultural Research (2022) Vol. 66, Iss. 5, pp. 389-418
Open Access | Times Cited: 12
J. R. Caradus
New Zealand Journal of Agricultural Research (2022) Vol. 66, Iss. 5, pp. 389-418
Open Access | Times Cited: 12
Analysis of Decisive Elements in the Purchase of Alternative Foods Using Bivariate Probit Model
Hwanseok Seo, Jaehyun Hwang
Sustainability (2022) Vol. 14, Iss. 7, pp. 3822-3822
Open Access | Times Cited: 5
Hwanseok Seo, Jaehyun Hwang
Sustainability (2022) Vol. 14, Iss. 7, pp. 3822-3822
Open Access | Times Cited: 5
Methods to assess ambivalence towards food and diet: a scoping review
Daisuke Hayashi Neto, Samantha Dalbosco Lins Carvalho, Paula Aver Bretanha Ribeiro, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 2010-2025
Closed Access | Times Cited: 2
Daisuke Hayashi Neto, Samantha Dalbosco Lins Carvalho, Paula Aver Bretanha Ribeiro, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 2010-2025
Closed Access | Times Cited: 2
Data-Driven Insights
Nitesh Behare, Rashmi Mahajan, Ashish Mohture, et al.
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 41-65
Closed Access
Nitesh Behare, Rashmi Mahajan, Ashish Mohture, et al.
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 41-65
Closed Access
Causality Validation of Three Marketing Mix Components and Interest in Smartphone Purchase Decisions
Tri Cicik Wijayanti, Rahmawati Rahmawati, Muh. Alvianto Putra Arizandi Sadarrudin, et al.
Jurnal Sosioteknologi (2022) Vol. 21, Iss. 2
Open Access | Times Cited: 2
Tri Cicik Wijayanti, Rahmawati Rahmawati, Muh. Alvianto Putra Arizandi Sadarrudin, et al.
Jurnal Sosioteknologi (2022) Vol. 21, Iss. 2
Open Access | Times Cited: 2
Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph
Morteza Akbari, Nasrin Mahavarpour, Fatemeh Moshkdanian, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access
Morteza Akbari, Nasrin Mahavarpour, Fatemeh Moshkdanian, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access
Consumers’ consumption preferences towards Gumushane manufacturing type mulberry products with PGI: Case of Gumushane
Yavuz Topçu, Mustafa ÇAVDAR
ÇOMÜ Ziraat Fakültesi Dergisi (2022) Vol. 10, Iss. 1, pp. 179-189
Open Access
Yavuz Topçu, Mustafa ÇAVDAR
ÇOMÜ Ziraat Fakültesi Dergisi (2022) Vol. 10, Iss. 1, pp. 179-189
Open Access
