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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok
Chen Liu, Pongsun Bunditsakulchai, Qiannan Zhuo
Sustainability (2021) Vol. 13, Iss. 16, pp. 8988-8988
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Decarbonization in waste recycling industry using digitalization to promote net-zero emissions and its implications on sustainability
Tonni Agustiono Kurniawan, Mohd Hafiz Dzarfan Othman, Xue Liang, et al.
Journal of Environmental Management (2023) Vol. 338, pp. 117765-117765
Closed Access | Times Cited: 92
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Plastic Pollution in Agriculture as a Threat to Food Security, the Ecosystem, and the Environment: An Overview
Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 548-548
Open Access | Times Cited: 43
Development of municipal solid waste management guidelines in biological crisis based on international experiences and considering local techno-economic characteristics
Soudeh Najafi, Farhad Khosravani, Mahmood Yousefi, et al.
Results in Engineering (2024) Vol. 22, pp. 102052-102052
Open Access | Times Cited: 14
The dark side of convenience: how to reduce food waste induced by food delivery apps
Shalini Talwar, Puneet Kaur, Umair Ahmed, et al.
British Food Journal (2022) Vol. 125, Iss. 1, pp. 205-225
Closed Access | Times Cited: 48
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study
Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 191-204
Closed Access | Times Cited: 19
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 24
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24
Impacts of COVID-19 on Sustainable Agriculture Value Chain Development in Thailand and ASEAN
Roengchai Tansuchat, Suparak Suriyankietkaew, Phallapa Petison, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 12985-12985
Open Access | Times Cited: 22
Life Cycle Assessments of Takeaway Food and Beverage Packaging: The Role of Consumer Behavior
Justus Caspers, Elisabeth Süßbauer, Vlad C. Coroamă, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4315-4315
Open Access | Times Cited: 15
Microplastics and environmental effects: investigating the effects of microplastics on aquatic habitats and their impact on human health
Aref Yarahmadi, SeyedeMozhgan Heidari, Parisa Sepahvand, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 4
Life cycle assessment of Tehran Municipal solid waste during the COVID-19 pandemic and environmental impacts prediction using machine learning
Sakine Shekoohiyan, Mobina Hadadian, Mohsen Heidari, et al.
Case Studies in Chemical and Environmental Engineering (2023) Vol. 7, pp. 100331-100331
Open Access | Times Cited: 11
Modification of the Aeration-Supplied Configuration in the Biodrying Process for Refuse-Derived Fuel (RDF) Production
Abhisit Bhatsada, Suthum Patumsawad, Sirintornthep Towprayoon, et al.
Energies (2023) Vol. 16, Iss. 7, pp. 3235-3235
Open Access | Times Cited: 11
Factors affecting food waste: A bibliometric review on the household behaviors
Vittoria Pilone, Naomi di Santo, Roberta Sisto
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0289323-e0289323
Open Access | Times Cited: 8
The First Step of Single-Use Plastics Reduction in Thailand
Salinda Sedtha, Vilas Nitivattananon, Mokbul Morshed Ahmad, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 45-45
Open Access | Times Cited: 12
Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic
Nur Salsabiela Md Sha’ari, Ummi Syahidah Sazali, Ahmad Taufiq Zolkipli, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 2
Open Access | Times Cited: 7
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
Charlene Li, Phil Bremer, Tim Jowett, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Determinants of Household Food Waste in Southeast Asia: A Systematic Review
Rian Diana, Drajat Martianto, Yayuk Farida Baliwati, et al.
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 5, pp. 792-803
Closed Access | Times Cited: 6
Food supply chain waste reduction for a circular economy in the COVID-19 pandemic: a longitudinal study of New Zealand consumers
Na Luo, Tava Lennon Olsen, Subhamoy Ganguly, et al.
The International Journal of Logistics Management (2022) Vol. 34, Iss. 3, pp. 800-817
Closed Access | Times Cited: 10
A Systems Thinking Approach towards Single-Use Plastics Reduction in Food Delivery Business in Thailand
Boonchanit Wongprapinkul, Sujitra Vassanadumrongdee
Sustainability (2022) Vol. 14, Iss. 15, pp. 9173-9173
Open Access | Times Cited: 10
Hidden realities: Food waste from servings in mini size packaging
Gamze Doğdu Okçu, Turgay Pekdemir, Sanaz Lakestanı, et al.
Waste Management (2023) Vol. 173, pp. 141-151
Closed Access | Times Cited: 5
News consumption and green habits on the use of circular packaging in online shopping in Taiwan: An extension of the theory of planned behavior
Yi-Chih Lee
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
A Review of Household Food Waste Generation during the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jason Gilliland
Sustainability (2023) Vol. 15, Iss. 7, pp. 5760-5760
Open Access | Times Cited: 4
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