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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8617-8617
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Waste management beyond the COVID-19 pandemic: Bibliometric and text mining analyses
Meisam Ranjbari, Zahra Shams Esfandabadi, Sneha Gautam, et al.
Gondwana Research (2022) Vol. 114, pp. 124-137
Open Access | Times Cited: 66
Is Covid‐19 changing sustainable consumer behavior? A survey of Italian consumers
Rosa Maria Dangelico, Valerio Schiaroli, Luca Fraccascia
Sustainable Development (2022) Vol. 30, Iss. 6, pp. 1477-1496
Open Access | Times Cited: 54
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 5
Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 26
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 24
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers’ Perception towards Quality, Sustainability, and Market Availability
Valentina Maria Merlino, Manuela Renna, Joana Nery, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1421-1421
Open Access | Times Cited: 23
Influence of the COVID-19 pandemic on the use of social media on awareness' socio-environmental and sustainable consumption: Consolidating lessons from the pandemic
Eliana Andréa Severo, Júlio César Ferro de Guimarães, Lilian Soares Outtes Wanderley, et al.
Environmental Development (2023) Vol. 46, pp. 100865-100865
Open Access | Times Cited: 15
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
Hamid El Bilali, Tarek Ben Hassen, Chedli Baya Chatti, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29
Food Consumption Patterns in Romania during the COVID-19 Pandemic
Diana E. Dumitraş, Rezhen Harun, Felix Arion, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 29
Effects of COVID-19 pandemic on household food waste behaviour in Iran
Mohammad Sadegh Allahyari, Soroush Marzban, Hamid El Bilali, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11337-e11337
Open Access | Times Cited: 19
Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11380-11380
Open Access | Times Cited: 23
Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances
Željko Vaško, Siniša Berjan, Hamid El Bilali, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1516-1535
Closed Access | Times Cited: 13
The impact of the Covid-19 pandemic on the frequency of shopping and online sale of organic food among consumers of the former Yugoslavia
Vladimir Mitić, Milica Čolović
Food and Feed Research (2023) Vol. 50, Iss. 1, pp. 25-35
Open Access | Times Cited: 6
How Has the COVID-19 Pandemic Changed Urban Consumers’ Ways of Buying Agricultural Products? Evidence from Shanghai, China
Zengjin Liu, Jing Zhao, Zhuo Yu, et al.
Healthcare (2022) Vol. 10, Iss. 11, pp. 2264-2264
Open Access | Times Cited: 9
Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19
Oliver Meixner, Rainer Haas, Drini Imami, et al.
Journal of Consumer Protection and Food Safety (2024) Vol. 19, Iss. 2, pp. 187-198
Open Access | Times Cited: 1
How did the COVID-19 pandemic impact consumers’ food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2149-2171
Closed Access | Times Cited: 1
Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari
Journal of Islamic marketing (2022) Vol. 14, Iss. 8, pp. 2084-2108
Closed Access | Times Cited: 8
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Nutrition and Health (2023)
Open Access | Times Cited: 4
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
A Review of Household Food Waste Generation during the COVID-19 Pandemic
Haley Everitt, Paul van der Werf, Jason Gilliland
Sustainability (2023) Vol. 15, Iss. 7, pp. 5760-5760
Open Access | Times Cited: 4
Identification of intention to buy healthy food
Kusdiyanto Kusdiyanto, Edy Purwo Saputro, Muhammad Sholahuddin, et al.
International journal of business economics & management (2022) Vol. 5, Iss. 1, pp. 32-41
Open Access | Times Cited: 6
Research on food loss and waste in the Western Balkans: A systematic review
Hamid El Bilali, Siniša Berjan, Tarek Ben Hassen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Exploring the impact of the COVID-19 pandemic on energy literacy and conservation behavior in academic buildings of Kuwait
Majdi M. Alomari, Hania Ghazi El-Kanj, Ayşe Topal, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21474-e21474
Open Access | Times Cited: 2
The Effect of Food Safety-Related Attributes on Customer Satisfaction of Ready-to-Eat Foods at Hypermarkets
Yu-Ping Wei
Sustainability (2021) Vol. 13, Iss. 19, pp. 10554-10554
Open Access | Times Cited: 6
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