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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour
Mario Amato, Fabio Verneau, Adele Coppola, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8366-8366
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior
Nimeshika Aloysius, Jayanath Ananda, Ann Mitsis, et al.
Appetite (2023) Vol. 186, pp. 106577-106577
Open Access | Times Cited: 37
Modeling Environmentally Conscious Purchase Behavior: Examining the Role of Ethical Obligation and Green Self-Identity
Rakesh Kumar, Kishore Kumar, Rubee Singh, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6426-6426
Open Access | Times Cited: 24
Transforming the potential of renewable food waste biomass towards food security and supply sustainability
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 8
Motivations behind daily preventative household food waste behaviours: The role of gain, hedonic, normative, and competing goals
Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, et al.
Sustainable Production and Consumption (2023) Vol. 43, pp. 278-296
Open Access | Times Cited: 20
From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 18
What Drives Generation Z to Avoid Food Waste in China? An Empirical Investigation
Xin Qi, Muyuan Li, Jiayi Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 323-323
Open Access
A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior
Widayat Widayat, Eko Handayanto, Alfina Diana Irfani, et al.
Sustainable Futures (2025), pp. 100491-100491
Open Access
Excessive Food Buying in Saudi Arabia Amid COVID-19: Examining the Effects of Perceived Severity, Religiosity, Consumption Culture and Attitude toward Behavior
Abu Elnasr E. Sobaih
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3126-3126
Open Access | Times Cited: 13
Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19?
Barbara Zanetti, Milena Verrascina, Francesco Licciardo, et al.
Land (2022) Vol. 11, Iss. 8, pp. 1215-1215
Open Access | Times Cited: 21
We need to talk about infrequent high volume household food waste: A theory of planned behaviour perspective
Carlos Eduardo Lourenço, Gustavo Porpino, Cecília Maria Lobo Araujo, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 38-48
Closed Access | Times Cited: 18
Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior
Francesco La Barbera, Mario Amato, Roberta Riverso, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9681-9681
Open Access | Times Cited: 18
Household food waste and theory of planned behavior: A systematic review and meta-analysis
Saurabh Kumar Srivastava, Aviral Mishra, Saumya Singh, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 43, pp. 97645-97659
Open Access | Times Cited: 10
Factors affecting food waste: A bibliometric review on the household behaviors
Vittoria Pilone, Naomi di Santo, Roberta Sisto
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0289323-e0289323
Open Access | Times Cited: 8
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
Charlene Li, Phil Bremer, Tim Jowett, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations
Mauro Viccaro, Adele Coppola, Maria C. D’Angelo, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 14741-14741
Open Access | Times Cited: 7
Development and validation of scale to measure responsible consumption
Vijay Kumar Jain, Aditi Dahiya, Vikas Tyagi, et al.
Asia-Pacific Journal of Business Administration (2022) Vol. 15, Iss. 5, pp. 795-814
Closed Access | Times Cited: 11
The Last Bite: Exploring behavioural and Situational factors influencing leftover food waste in households
Nimeshika Aloysius, Jayanath Ananda, Ann Mitsis, et al.
Food Quality and Preference (2024), pp. 105327-105327
Open Access | Times Cited: 1
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs
Luigina Canova, Andrea Bobbio, Angela Benincà, et al.
Ecology of Food and Nutrition (2024) Vol. 63, Iss. 5, pp. 539-563
Closed Access | Times Cited: 1
Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study
Janet Music, Sylvain Charlebois, Louise F. Spiteri, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13218-13218
Open Access | Times Cited: 11
Advancing corporate sustainability: empowering the young consumers to reduce food waste for the sake of our planet
Siong-Hoh Ting, Choi‐Meng Leong, Tze‐Yin Lim, et al.
Asia-Pacific Journal of Business Administration (2024)
Closed Access
Hexahelix Analysis: Accelerating Food Loss and Waste Management in Support of Circular Economy Implementation in the Local Region
Said Nur Octavianto, Amin Pujiati, Sucihatiningsih Dian Wisika Prajanti
Jurnal Ekonomi Pembangunan (2024) Vol. 22, Iss. 1, pp. 77-106
Open Access
Integrating TRA and SET to Influence Food Waste Reduction in Buffet-Style Restaurants: A Gender-Specific Approach
Qing-feng ZHU, Pei Liu
Sustainability (2024) Vol. 16, Iss. 20, pp. 8999-8999
Open Access
Exploring factors influencing consumer behavior towards food waste reduction in buffet style restaurants
Qianni Zhu, Pei Liu
British Food Journal (2024)
Closed Access
Mind Your Food Manners: Investigating Consumers Wasteful Behaviour - A Systematic Literature Review
Sujata Muniandy, T. Ramayah
Journal of Cleaner Production (2024), pp. 144617-144617
Closed Access
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