Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption
Bálint Balázs, Eszter Kelemen, Tiziana Centofanti, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 7597-7597
Open Access | Times Cited: 12

Showing 12 citing articles:

The prospects of innovative agri-environmental contracts in the European policy context: Results from a Delphi study
Eszter Kelemen, Boldizsár Megyesi, Bettina Matzdorf, et al.
Land Use Policy (2023) Vol. 131, pp. 106706-106706
Open Access | Times Cited: 19
Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix
Carla S. Santos, Marta W. Vasconcelos
Open Research Europe (2025) Vol. 3, pp. 20-20
Open Access
Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
Efstratios Michalis, Athanasios Ragkos, Chrisovalantis Malesios
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Policy mix for the sustainable protein transition in Austria - Addressing repercussions of regime shifts as a prerequisite for acceleration
Laura Hundscheid, Christina Voigt, Daniela Bergthaler, et al.
Environmental Innovation and Societal Transitions (2024) Vol. 51, pp. 100819-100819
Open Access | Times Cited: 4
Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops
Lars Pødenphant Kiær, Odette Weedon, Laurent Bedoussac, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 20
Sustainable Food Consumption: Social Representations of Definitions, Drivers, and Obstacles
Carlo Genova, Veronica Allegretti
Sustainability (2024) Vol. 16, Iss. 4, pp. 1415-1415
Open Access | Times Cited: 3
Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix
Carla S. Santos, Marta W. Vasconcelos
Open Research Europe (2023) Vol. 3, pp. 20-20
Open Access | Times Cited: 2
Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)
Janaina S. Medeiros, Marta Nunes da Silva, S.M.P. Carvalho, et al.
Annals of Applied Biology (2023) Vol. 184, Iss. 1, pp. 37-49
Open Access | Times Cited: 2
Legume intensification leads to social-ecological win-win outcomes globally
Daniel Cruz, Carla L. Archibald, Mirjam Hazenbosch, et al.
Research Square (Research Square) (2024)
Closed Access
Development of a Spectrophotometric Flow‐Based System for the Determination of Total Polyphenol Content in Legume Flours
Jazmín Osorio, Tânia C.F. Ribas, Marta W. Vasconcelos, et al.
Phytochemical Analysis (2024)
Open Access
The Educational intervention model for lentil consumption: A strategy that contributes to sustainable development
Yoliztli Cecilia Torres-Tenorio, C. Hernández-Aguilar, E. Martínez Ortiz
Transdisciplinary Journal of Engineering & Science (2022) Vol. 13
Open Access | Times Cited: 2
The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems
Evla Darc Ferro Vieira, Ana Gomes, Ana M. Gil, et al.
Journal of Obesity and Chronic Diseases (2021) Vol. 05, Iss. 02
Open Access
Page 1

Scroll to top