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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain
Isabel Blanco‐Penedo, J. García-Gudiño, Elena Angón, et al.
Sustainability (2021) Vol. 13, Iss. 13, pp. 7397-7397
Open Access | Times Cited: 11

Showing 11 citing articles:

Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
Maria Font‐i‐Furnols
Foods (2023) Vol. 12, Iss. 11, pp. 2144-2144
Open Access | Times Cited: 51
Understanding the future meat consumers
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2022) Vol. 193, pp. 108941-108941
Open Access | Times Cited: 30
Spanish perspective on meat consumption and consumer attitudes
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2022) Vol. 191, pp. 108874-108874
Open Access | Times Cited: 28
Sustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumers
Vijay Amrit Raj, Siddharth Shankar, Sahil Singh Jasrotia
Social Responsibility Journal (2023) Vol. 20, Iss. 2, pp. 243-260
Closed Access | Times Cited: 16
Attitudes toward healthy nutrition in Germany — results from a representative cross-sectional online survey
Etienne Hanslian, Julia Schiele, Michael Jeitler, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Associations of Sociodemographic Characteristics with Food Choice Motives’ Importance Among Mexican Adults: A Cross-Sectional Analysis
Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz‐López, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 158-158
Open Access
Consumer preferences for dry-cured ham in Spain and Italy: Impact of marbling, sex and castration methods of pigs
Javier Álvarez Rodríguez, Leticia Pérez‐Ciria, F. MENA, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101187-101187
Open Access
Knowledge and perceptions of food sustainability in a Spanish university population
María Clara de Moraes Prata Gaspar, Ricard Celorio-Sardà, Oriol Comas-Basté, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Socioeconomic Characteristics, Purchasing Preferences and Willingness to Consume Organic Food: A Cross-Location Comparison of Nine Cities in Central Ecuador
Carlos Moreno‐Miranda, Christian Franco-Crespo, Isabel Pachucho, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3979-3979
Open Access | Times Cited: 7
Exploring the Attitude Towards Sustainability on the Adoption of Green Products
Doni Purnama Alamsyah, Arnetta Angie Kurniawan, Norfaridatul Akmaliah Othman
E3S Web of Conferences (2024) Vol. 576, pp. 04004-04004
Open Access
Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products
J. García-Gudiño, María Montaña López-Parra, F.I. Hernández-García, et al.
Animals (2024) Vol. 14, Iss. 21, pp. 3084-3084
Open Access
Consumers’ Acceptance and Willingness to Pay for Olive Oil with Reduced Pesticide Use in EU Mediterranean Region: A Reference-Dependent Contingent Valuation Approach
Noah Larvoe, Yasmina Baba, Zein Kallas, et al.
Journal of Agriculture and Food Research (2024), pp. 101629-101629
Open Access
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