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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable Tourism, Economic Growth and Employment—The Case of the Wine Routes of Spain
Guillermo Vázquez Vicente, Víctor Martín Barroso, Francisco José Blanco Jiménez
Sustainability (2021) Vol. 13, Iss. 13, pp. 7164-7164
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Vino, Turismo y COVID-19: El impacto de la COVID-19 en las Rutas del Vino de España
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez, et al.
PASOS Revista de Turismo y Patrimonio Cultural (2023) Vol. 21, Iss. 1, pp. 83-97
Open Access | Times Cited: 30
Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing
Joaquín Martínez-Falcó, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Closed Access | Times Cited: 12
Innovative Sustainable Tourism Development and Entrepreneurship through Sports Events
Georgios Tsekouropoulos, Ourania Gkouna, Dimitrios Theocharis, et al.
Sustainability (2022) Vol. 14, Iss. 8, pp. 4379-4379
Open Access | Times Cited: 33
Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova
Flavia Dana Oltean, Manuela Rozalia Gabor
Agriculture (2022) Vol. 12, Iss. 10, pp. 1614-1614
Open Access | Times Cited: 28
Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 134-155
Closed Access | Times Cited: 20
Designing Cultural Routes as a Tool of Responsible Tourism and Sustainable Local Development in Isolated and Less Developed Islands: The Case of Symi Island in Greece
Aspasia E. Fafouti, Anastasia Vythoulka, Ekaterini T. Delegou, et al.
Land (2023) Vol. 12, Iss. 8, pp. 1590-1590
Open Access | Times Cited: 19
The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez, et al.
International Journal of Wine Business Research (2023) Vol. 36, Iss. 1, pp. 61-84
Closed Access | Times Cited: 19
The effect of cultural system reform on tourism development: Evidence from China
Dingyi Chang, Ning Zhang
Structural Change and Economic Dynamics (2024) Vol. 70, pp. 77-90
Closed Access | Times Cited: 6
Interaction as a Central Element of Co-Creative Wine Tourism Experiences—Evidence from Bairrada, a Portuguese Wine-Producing Region
Mariana Carvalho, Elisabeth Kastenholz, Maria João Carneiro
Sustainability (2021) Vol. 13, Iss. 16, pp. 9374-9374
Open Access | Times Cited: 33
COVID-19 and Wine Tourism
Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez, Javier Martínez‐Falcó, et al.
IGI Global eBooks (2022), pp. 90-112
Closed Access | Times Cited: 27
Enhancing Intangible Cultural Heritage for Sustainable Tourism Development in Rural Areas: The Case of the “Marche Food and Wine Memories” Project (Italy)
Mara Cerquetti, Concetta Ferrara, Annamaria Romagnoli, et al.
Sustainability (2022) Vol. 14, Iss. 24, pp. 16893-16893
Open Access | Times Cited: 27
Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España)
Bartolomé Marco‐Lajara, Mercedes Úbeda García, Patrocinio Zaragoza‐Sáez, et al.
PASOS Revista de Turismo y Patrimonio Cultural (2023) Vol. 21, Iss. 2, pp. 307-320
Open Access | Times Cited: 14
The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)
Tamara Stošić, Dragan Tešanović, Bojana Kalenjuk Pivarski, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 476-476
Open Access
Assessment of wine tourism potential in the countries of the former Yugoslavia
Radmila Jovanović, Fernando Almeida‐García, Rafael Cortés Macías, et al.
Journal of Outdoor Recreation and Tourism (2025) Vol. 49, pp. 100863-100863
Closed Access
Wine tourism hotspot: a case study with a small Portuguese family-owned company
Eduarda B.H. Santos, M. Café, Adriano da Silva Lopes, et al.
Acta Horticulturae (2025), Iss. 1418, pp. 375-380
Closed Access
Community Participation to Improve Tourism Industry Performance: A Case Study in Mandalika Lombok Tourist Area
Putu Ayu Sita Laksmi, I Gde Wedana Arjawa, I Made Pulawan
International Journal of Social health (2023) Vol. 2, Iss. 6, pp. 377-384
Open Access | Times Cited: 11
Understanding spatial tourism destination recovery in Iran based on a destination attribute recovery index for COVID‐19
Mehdi Hajilo, Lori Pennington‐Gray, Siamak Tahmasbi, et al.
Journal of Contingencies and Crisis Management (2024) Vol. 32, Iss. 1
Closed Access | Times Cited: 3
A Systematic Literature Review on Technological Innovation in the Wine Tourism Industry: Insights and Perspectives
Francesco Piras
Sustainability (2024) Vol. 16, Iss. 22, pp. 9997-9997
Open Access | Times Cited: 3
How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage
Celeste Eusébio, Maria João Carneiro, Elisabete Figueiredo, et al.
International Journal of Wine Business Research (2023) Vol. 35, Iss. 2, pp. 298-321
Closed Access | Times Cited: 8
Spatial-Temporal Pattern of Mismatch Degree of High-Quality Tourism Development and Its Formation Mechanism in Taihu Lake Basin, China
Guiling Wang, Lei Ye
Sustainability (2022) Vol. 14, Iss. 8, pp. 4812-4812
Open Access | Times Cited: 13
The Impact of Wine Tourism on the Sustainability Outcomes of Spanish Wineries: An Exploration via Structural Equation Modeling
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Eduardo Sánchez‐García, et al.
(2024), pp. 207-225
Closed Access | Times Cited: 2
Tourism Growth, Income Inequality and the Dependence Between Their Quantiles: Evidence from Quantile on Quantile Approach
Syed Ali Raza, Nida Shah, Ronald Ravinesh Kumar, et al.
Emerald Publishing Limited eBooks (2023), pp. 71-93
Closed Access | Times Cited: 4
Tourism industry and employment generation in emerging seven economies: evidence from novel panel methods
Jinfang Zhao, Dongxu Yang, Xia Zhao, et al.
Economic Research-Ekonomska Istraživanja (2023) Vol. 36, Iss. 3
Open Access | Times Cited: 4
Smart tourism practice in the scope of sustainable tourism in emerging markets: a systematic literature review
Yuviani Kusumawardhani, Hilmiana Hilmiana, Sunu Widianto, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Green supply chain management and sustainable performance: exploring the role of circular economy capability and green ambidexterity innovation
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
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