OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Benefits of Organic Agriculture under the Perspective of the Bioeconomy: A Systematic Review
Camila Fritzen Cidón, Paola Schmitt Figueiró, Dusan Schreiber
Sustainability (2021) Vol. 13, Iss. 12, pp. 6852-6852
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review
Nirmal Philip George, Joseph George Ray
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 32

Yield gap between organic and conventional farming systems across climate types and sub-types: A meta-analysis
Vera Ysabel V. de la Cruz, Tantriani, Weiguo Cheng, et al.
Agricultural Systems (2023) Vol. 211, pp. 103732-103732
Closed Access | Times Cited: 29

Unpacking scaling in agricultural research for development: The role of social capital
Deissy Martínez- Barón, Anne Gravsholt Busck, Steven D. Prager
Journal of Rural Studies (2024) Vol. 108, pp. 103296-103296
Open Access | Times Cited: 5

Reducing Atmospheric Pollution as the Basis of a Regional Circular Economy: Evidence from Kazakhstan
А. А. Адамбекова, Saken Kozhagulov, José Carlos Quadrado, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2249-2249
Open Access

Progress of EU Member States Regarding the Bioeconomy and Biomass Producing and Converting Sectors
Daniela Firoiu, George H. Ionescu, Teodor Marian Cojocaru, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14128-14128
Open Access | Times Cited: 9

The Role of Organic Farming in Sustainable Agriculture
Janak Raj, Sarita Jat, Manish Kumar, et al.
Advances in Research (2024) Vol. 25, Iss. 3, pp. 128-136
Open Access | Times Cited: 3

New tools for organic plant nutrition: microbial and aminoacid treatments for organic seed production of broccoli (Brassica oleracea var. italica Plenk.)
Simone Treccarichi, R. Calì, M. Amari, et al.
Acta Horticulturae (2023), Iss. 1365, pp. 81-90
Closed Access | Times Cited: 8

Organic and Natural Farming to Boost Soil Immunity
Pooja Kumari, Shweta Sagar, Akriti Akriti, et al.
Microorganisms for sustainability (2024), pp. 249-293
Closed Access | Times Cited: 2

An Analysis of Irish Dairy Farmers’ Participation in the Bioeconomy: Exploring Power and Knowledge Dynamics in a Multi-actor EIP-AGRI Operational Group
Kieran Harrahill, Áine Macken‐Walsh, Eoin O’Neill, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12098-12098
Open Access | Times Cited: 10

Organic Agriculture in India: A Review of Current Status, Challenges, and Future Prospects
Roshan Raj Bhujel, Harisha G. Joshi
Universal Journal of Agricultural Research (2023) Vol. 11, Iss. 2, pp. 306-313
Open Access | Times Cited: 4

How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
Vladan Ugrenović, Vladimir Filipović, Vladimir Miladinović, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 1

New tools for organic farming: amino acids and Trichoderma spp. application improved snap bean (Phaseolus vulgaris L.) seed yield and quality
G.F. Rizzo, L. Ciccarello, M.D. Felis, et al.
Acta Horticulturae (2024), Iss. 1391, pp. 693-700
Closed Access | Times Cited: 1

Bioéconomie et économie circulaire : lecture critique et place de l'élevage
Sophie Madelrieux, Jean‐Yves Courtonne, Myriam Grillot, et al.
INRAE productions animales (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 3

Bioeconomics applied to organic agriculture enhance social and environmental impact of Brazilian properties
Camila Fritzen Cidón, Dusan Schreiber, Paola Schmitt Figueiró
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26085-26113
Closed Access | Times Cited: 3

Organska poljoprivreda kao faktor razvoja zelene ekonomije
Lela Ristić, Danijela Despotović, Petar Veselinović
Ecologica (2023) Vol. 30, Iss. 112, pp. 505-515
Open Access | Times Cited: 3

Value chain in agroecological organizations: analysis from the triple bottom line
Diana Marcela Díaz-Ariza, Estíbaliz Aguilar Galeano
Revista de Investigación Desarrollo e Innovación (2024) Vol. 14, Iss. 1, pp. 141-154
Open Access

Sustainable Agriculture for Muslim Farmers in Thailand: Blending Islamic Principles of Sustainable Living
Felicito Jabutay, Tan Limpachote, Sasithorn Suwandee
Springer proceedings in business and economics (2024), pp. 13-31
Closed Access

The Role of Organic Farming for Climate Change Mitigation and Sustainable Development: A Review
Rozy Sushmita Tirkey -
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 4
Open Access

Análise do projeto para desmontagem e desconstrução como ferramenta da economia circular da construção civil
Jordana de Oliveira, Marco Aurélio Stumpf González, Andrea Parisi Kern
Ambiente Construído (2024) Vol. 24
Closed Access

Addressing climate change impacts through sustainable agricultural solutions: a review
Shivani Garg, Nelson Pynadathu Rumjit, Pooja Arora
Environment Development and Sustainability (2024)
Closed Access

Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka
S.H.P. Malkanthi
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego (2021) Vol. 21, Iss. 3, pp. 55-72
Open Access | Times Cited: 4

Problems of the Organic Agricultural Production Development as Threats to Ukraine's Economic Security
Роман Іванов, Yurii Hurtovyi, Kyrylo Ivanov
European Journal of Management Issues (2024) Vol. 32, Iss. 2, pp. 115-130
Open Access

Bioeconomy in Romania: Investigating Farmers’ Knowledge
Emilia Mary Bălan, Cristina Georgiana Zeldea
Sustainability (2023) Vol. 15, Iss. 10, pp. 7883-7883
Open Access | Times Cited: 1

ORGANIC FARMING AS A PRIORITY DIRECTION OF SUSTAINABLE DEVELOPMENT OF THE AGRICULTURAL SPHERE OF GEORGIA
Nanuli Okruashvili, Nino Paresashvili, Nino Damenia
Deleted Journal (2023)
Open Access | Times Cited: 1

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