OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Food Sustainability and the Food Safety Climate on the Job Stress, Job Satisfaction and Job Commitment of Kitchen Staff
Kyung-Cheon Min, Wan-Soo Hong
Sustainability (2021) Vol. 13, Iss. 12, pp. 6813-6813
Open Access | Times Cited: 10

Showing 10 citing articles:

An Exploratory Study on the Relation between Companies’ Food Integrity Climate and Employees’ Food Integrity Behavior in Food Businesses
Waeel Salih Alrobaish, Peter Vlerick, Noëmie Steuperaert, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2657-2657
Open Access | Times Cited: 4

A comparative analysis of job satisfaction prediction models using machine learning: a mixed-method approach
Jaekyeong Kim, Pil-Sik Chang, Sung‐Byung Yang, et al.
Data Technologies and Applications (2024)
Closed Access

The Moderator Effect of Communicative Rational Action in the Relationship between Emotional Labor and Job Satisfaction
Ahmet Yavuz Çamlı, Bedrettin Türker Palamutçuoğlu, Nicoleta Bărbuță-Mișu, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7625-7625
Open Access | Times Cited: 3

Northern German hotel employees’ expectations of employer inducements: Development of a context-specific Q-set
Christian Rebehn, Lynn Nichol, Robin Bell
International Journal of Human Resource Development Practice Policy & Research (2024) Vol. 8, Iss. 2, pp. 66-82
Open Access

Purchase Behavior According to the Development of Sustainable Pistachio (Pistacia vera L.) Rice Cake: For Korean Consumers
Ji Ahn Han, Ki Han Kwon
Sustainability (2023) Vol. 15, Iss. 9, pp. 7608-7608
Open Access | Times Cited: 1

Effect of Food Consumption Values of Vietnamese Consumers on the Reliability and Purchase Intention of Korean Home Meal Replacements
Seung-Gyun Choi, Timothy J. Lee, Wan-Soo Hong
Sustainability (2022) Vol. 14, Iss. 2, pp. 736-736
Open Access | Times Cited: 1

Food Safety Culture from The Perspective of The School Food Service in Malaysia
Saidatul Afzan Abdul Aziz, Zuraini Mat Issa, Shalawati Ibrahim, et al.
International Journal of Academic Research in Business and Social Sciences (2023) Vol. 13, Iss. 5
Open Access

The Effect of Food Neophobia, Variety Seeking, and Food Consumption Motivation on Intention to Purchase Local Food
Hilal Gündoğan, Hilmi Akın
Journal of Tourismology (2023) Vol. 9, Iss. 1, pp. 50-61
Open Access

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